Bougainvillea magenta color lemonade

Bougainvillea flowers are cheerful and happy. But do you know that they are edible? They make a beautiful color gentle floral flavor lemonade. We love it and make it often.
You will need some dried or fresh flowers, a lemon, filtered water and some sweetener -we used liquid stevia extract. There are no exact measurements, but we used about 2/3 of 64ounce (2L) jar of loosely placed dried bougainvillea flowers, 3 droppers of stevia extract and a juice from half of large lemon. The more flowers you will use, the deeper the color.
Music credits:
Life Blossom by Keys of Moon | / keysofmoon
Music promoted by www.chosic.com...
Creative Commons CC BY 4.0
creativecommon...

[@elysastieger7690]

Thank you for the recipe ♥️

[@DanielsCuisineEscapades]

You are welcome. 🌼

[@feltingme]

I love it, and friends who tried it loved it also- it has a very nice taste. And it has medicinal benefits as well, mainly used in South America. Thank you!

[@DanielsCuisineEscapades]

You are welcome. :)

[@harmonylara904]

I love the liquid stevia!! To keep calories low and avoid processed sugar.

[@DanielsCuisineEscapades]

Thank you. Yes, reducing sugar is important. Floral taste is nice by itself, but most people expect a bit of sweetness from their lemonade so we added stevia.