Can I Bake a Vegan Cake Better Than My FAVORITE Bakery?!
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- čas přidán 11. 11. 2021
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My 18 recipe tested Vegan Chocolate Cake Recipe!
2 cups of all purpose flour
3/4 cup cocoa powder
2 cups white sugar
2 tsp. baking soda
1 tsp baking powder
1 1/4 tsp. salt
2 tsp instant espresso powder
1 cup dairy free milk mixed with 1 tbs of vinegar
flax egg (2 tbs. extra ground flax + 4 tbs water)
1/2 cup vegetable oil
1 tbs. vanilla (the good stuff)
1 cup boiling water
1/2 cup of chocolate chips!!!
-Mix milk and vinegar, set aside
-Mix water and flax, set aside
-Sift and mix dry ingredients together
-Add all wet ingredients to dry ingredients and mix until JUST combined. Pour in boiling water a little at a time while mixing on low
-Fold in chocolate chips
-Bake at 350F for about 40 min or until toothpick comes out clean
-ENJOY!
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Wholesome, Organic Dark Brown Sugar
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Simply Organic, Madagascar Vanilla
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Wholesome, Organic Cane Sugar
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Zint, Raw Organic Cacao Powder
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California Gold Nutrition, Organic Extra Virgin Coconut Oil
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Dynamic Health Laboratories, Organic Raw Apple Cider Vinegar
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What recipe should I try a million of until I find the best one next???
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Gluten free deserts 😉
Keto , dairy free deserts , sugar free , gluten free.
Good luck on that 😌
I challenge u
Orio pls.i love your channel
Cake
What other people have said, gluten free, soy free and dairy free!
Lecithin is primarily a combination of a bunch of molecules called phospholipids with some other minor components. Soy lecithin comes out of the processing of soybean oil as a biproduct. Lecithin makes the oil cloudy, less shelf-stable, and more prone to oxidation. It is removed in a procedure called "degumming" and sold as a separate product as it is useful in a variety of food applications. Your cell membranes are composed primarily of phospholipids and eggs have a lot in them as well. The lecethin in eggs is a big part of what gives cakes that structure you reference and is why eggs are hard to replace and why soy lecithin is a big part of getting that structure. You can get lecethin from eggs, but soy is much more abundant and also vegan.
Editing in post watching: you also need some protein and other components to get the lecithin to give the structure. It won't do it on its own which is why the lecithin on its own was a bit of a fail and why the flax worked well as the flax will have some lecithin inherent in the oil in the flax itself plus protein
Source: I'm a chemist who works on projects involving oil processing and lecithin for a major food/ag company
Thanks; that's really informative! I'm wondering what secret protein ingredient(s) the bakeries have been adding to find such success with soy lecithin?
It sounds like the flax seed is a more natural lecithin source, while the soy lecithin sounds incredibly processed and not so healthy! Thanks for explaining this- as the mother of a vegan who is about to have her 17th birthday (cake), this video was very valuable!
And now i know why everything has soy lecithin in it... they are avoiding eggs. 😃
@@loverlei79 I think it's just a cheap option for an emulsifier.
@@christinewilliams72 Soy lecithin is definitely "natural". Though as a chemist I have a less than favorable view of that term as it's used in marketing, but that's another rant. Soy lecithin comes right from soy beans. It's just usually sourced in bulk from oil processing as, like I mentioned, it's not actually favorable to have in oil you're going to use for food applications since it degrades the oil faster to leave it in. Among other things. One of the most common methods to remove it is to essentially just use water as the lecithin will partially dissolve in the water whereas the oil will not. Then you remove the water and boom: lecithin. It's a bit more complicated in practice and there are other methods as well, but that's essentially what that processing step entails.
I would call flax a more "complete" ingredient in this case. As it'll have all the components to serve as an egg replacement in one place, but since you're using a whole ingredient YMMV on outcomes from batch to batch. Different flax might perform different. The advantage of using pure lecithin along with other more purified ingredients is that you get consistency. Which is very important to bakeries large and small.
Can anyone appreciate how much she did for us!
She: I did research and research and tested and compared
Me: 😵🤯
18 recipes!!!!!! Lol soooo many dishes... 😳
@@TheIcingArtist I was fascinated by the number of bowls you have :D
Humm try to do a cake recipe from other countries . For example : I’m from Mexico and we have a very popular cake called “tres leches” baking that and see how you do it . It can even become a series for you where you can bake something popular for every country each video . What do you think ?
Thats a great idea!! :D Tres Leches is phenomenal, one of my all time favorite kinds of cakes for sure ❤ My dad made it once for my brother's birthday and I remember he struggled a bit however it ended up being delicious. I would love to see Laurie make it!!
That would be a great series
I would throw in Apfelstrudel or Kaiserschmarrn for some Austrian baking experiments :-)
I would love to see her tackle a tres leches cake :D
I love this idea! And from Brazil I'd recommend (to everyone, really) the carrot cake, which is different than other countries do and is my favorite!
Um all the people in the comments bleating about how milk is not vegan, try clicking on Laurie's description box for the recipe first maybe? (Bonus: it takes fewer keystrokes than writing a comment 😛) The recipe clearly says to use a dairy-free milk and in the video when she mixes her cake she also clearly says she used a macadamia nut mylk.
I know! These people are either not too bright or they're drunk. Nobody would make a vegan cake video and use dairy, lol. My goodness. I need to stop reading these comments before I lose all faith in humanity.
I had to make my cousin's wedding cake and cupcakes dairy, gluten and sugar free. It was a trip, finding out what I can substitute and make sure the cake didn't taste nasty. My first try it was so dry dry crumbly and it didn't taste sweet at all. My second try I used eggwhites to try and make it rise, and it worked! So I had to tweek the recipe a lot before I got what I wanted. The icing was a mocha icing, and because I couldn't use milk, it was melting so much. I had to stand in the walk in freezer at they're wedding venue to ice it. everything turned out well though. I can't even imagine making it without eggs.
Could you please please please share the recipe? I kind have the same situation going on🤯
@@thisisbatoule i agreee!! Share that recipe
Drop the recipe ma’am
I know the struggle! Fortunately don't have any problems with dairy, though I've still worked with dairy free for some friends, but between my mom and I gluten free and sugar free are normal. Our favorite substitutions so far are a rice, tapioca, and sorghum flour mix with xantham gum. And by far the best sugar substitute is monk fruit. Tastes exactly like sugar but it isn't!
Now I only made about half the recipe. I also added eggwhites to make it more chewy and less dry (it gave it air). About three? But it was a half recipe. I also added melted dairy/gluten free chocolate into the hot coffee to add more chocolate flavor.
1 cup hot brewed coffee (decaf works fine)
1 cup unsweetened cocoa powder
1 cup hot water
3 cups gluten-free All-Purpose Flour Blend, more for dusting pan (I found the best one for me at least was to use bulk Barn mix and not just straight up rice flour).
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon xanthan gum
1 cup dairy-free margarine or organic shortening
2½ cups sugar or evaporated cane juice (I used a sugar substitute here)
4 large eggs, room temperature*
2 teaspoons pure vanilla extra
I also made chocolate ganache, but using coconut cream instead. It definitely melts a lot easier if left out, but it hardens and becomes spreadable like normal ganache.
The icing was mocha too, using vegan margarine (made sure it was gluten free), and added some coconut cream to help hold it together. Agian, added some melted chocolate to help that more chocolate taste stand out.
I love how much effort you put into this. It's cool the flax egg one, I've used that before. However, I think baking soda + vinegar works well, too, but only with oil based cake recipes. Lastly, the chickpea water only works if you whip it first to get medium peaks, like egg whites. In case you ever want try again.
She could be the next Ann Reardon. I love the amount of research she has done just to make a vegan cake. This should be documented and published as a book.
Except there are actual vegan cooks who do this daily who know.
I think they have pretty much got the same number of subscribers. I love them both but wouldn't want them to be the same
but i dont understand how milk can be vegan?
@@praneetarao Nut milks.
@@Living_a_spoonie_life she didn't mention that
I would love to see you do gluten free recipes! I love baking but was diagnosed with celiac last year and have struggled with finding good recipes!
Yes!! I'm breastfeeding my son who is allergic to dairy, soy and wheat. Everything has to be homemade and baking is WAY harder now! We're trying but some things are just instant fails lol
I’ve been celiac since I was 2, so I have been eating gluten free for my entire life. I’ve found that if you’re baking, I use the Betty Crocker cookbook and just substitutethe gluten ingredients for gluten free!
Also, my personal favorite gluten free flour is cup 4 cup flour.
YES!!!!! I have 2 children with celiacs! I kake it work but often just find myself buying mug cakes for them lol
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
I would have mixed the leftovers altogether too see how it comes out too 🤭 thank you for doing the trials for us, flax egg it is 🙌
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
“Don’t over grind.”
Excellent advice for many of life’s important moments. 🤣
Ye, save your teeth. 😁
Kevin and Laurie are couple goals 😍 such a wholesome dynamic.
Bob’s Red Mill egg replacer is quite good for baking. My best vegan cake was made with it and the picky non-vegan couldn’t even tell it was made without eggs or dairy. Worth trying!!
I mean this in the most sincere and complimentary way, this is exactly the kind of nerdy stuff I would do, on my own, for literally no reason. So I'm very here for this.
Amen! I hope she does more!
I always just use 1/4 cup of yogurt in substitute for 1 egg. It works pretty well for me.
Gretchans Vegan Bakery , Shes on youtube and i have never had a recipe fail. Owned her own bakery store and has amazing recipes for cakes and everything else
I liked your husband being a taste tester! You two are fun to watch.💜
The way to use flax egg is to make a flax gel with whole flax seeds. Boil them strain. It is nice and grain free. You can even make a meringue. Same with the chia seeds. Watch Gretchen’s Vegan kitchen. She has amazing recipes.
In India (Ahmedabad), most of the cakes are without egg. So we use yoghurt and artificial buttermilk ( curd and lemon juice). That's the substitute 😊
Is the yoghurt dairy free as well? I have a dear friend with a dairy allergy & a few others who are vegan so I'm always looking for those options.
@@rumbleinthekitchen_Amy We here have dairy yoghurt and home made yoghurt too. So when we don't want to use the dairy yoghurt we just take the home made one and use the thick part only for the cake.
But the homemade yoghurt is still made from milk, right?
@@Ceibhfhionn yes
My mom ALWAYS uses either peach, Mango, or regular yogurt depending on the flavor we want. Put she would mix the yogurt with the sugar, and mix throughly. She then mixed dry ingredients in a bowl, then added it to the wet ingredients
PLEASE do a vegan frosting video!!!
I've done a lot of egg-free baking after 10 years of a kid with an egg allergy and it's the hardest thing to replicate in baking. Even coming up with a good GF flour mix was easier.
My cousin used to have an egg allergy and I never thought about how my auntie would of had to try make egg free cakes.
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
I‘ve been vegan for nearly four years and I never had any issues replacing eggs while baking 🤔
@@usch5271 Would you mind sharing your favorite tips/substitutes for eggs? I’m always interested in hearing people’s preferences after navigating the vegan or vegetarian life style!
@@baileyelizabeth8029 apple sauce, aquafaba (the water in canned chickpeas), mashed banana, silken tofu or linseeds with water
Hi! I have a request! I am allergic to gluten, dairy, and eggs so this was SO helpful! Could you do other popular bakery products as well in this style (cookies, brownies, cinnamon rolls, etc.)? Everyone says that their recipes are the best online but some really do shine above others, and I really like this scientific method of testing, especially from a bakery expert :)
but she used milk and apple cider to make buttermilk. how can this be dairy free and vegan?
@@praneetarao She used a nut milk. Have you not heard of nut milks?
My son was born with dairy eggs nut allergies. We follow normal recipes and switch out the dairy for non dairy options such as soy and oat milk. We also use a product called hasno egg ( they are also gluten and nut free, purchased on Amazon) and use that as an egg substitute. You can even make pavlova and other deserts with it. I'm Australian not sure if that makes a difference but I haven't had to adjust any recipes (just substitute), they all come out perfect. I also found the taste was very similar to the real thing.
This is so impressive damn. The amount of research and effort that went into this. I will say that it would have been nice to mention that the "milk" was not animal milk in the video though. I went digging through the comments to see what was up because I was like there's no way she put animal milk in there after going through so much trouble to find a substitute for egg to make a cake vegan.
9:05
She used macadamia nut milk
And also yogurt, i was confused to hear milk and yogurt☺️
@@begummm11 There are vegan yogurts. Coconut milk yogurt is delicious.
@@begummm11 yeah, I would have appreciated knowing that the yogurt and milk were vegan. I would love to know which ones were used, so that I can try them.
@@MrsKiddigu She literally said it was macadamia nut milk in the video.
I am gluten free and strict Vegan and had heard the flax method was the best! Thank you for doing some recipes I could try!
You can just buy vegan egg replacer here which works perfectly for cakes. Use it at work all the time.
I loved this!! I think you should make a cookbook for sure!!! I think you should do one where you order a specific flavor cake from a bakery like, peanut butter, banana and bacon and then you make a recipe with the same flavors and have you and your husband taste for the winner. Just like this one but maybe exotic or different flavor combinations. My absolute favorite pie is millionaire pie. I totally would love if you could make it and then let me try your recipe for it. I love watching you both!!
OMG! A video I've been waiting for! Thank you so much!
OMG she did so much research just to make us happy...you go Queen 😍😘
I don't know if anyone else knows the chocolate sheet cake recipe from the Amelia Bedelia book series but it has no eggs and is absolutely delicious
OMG what an awesome videooo!! Thank you for spending all the time in research and baking! Can't wait to try this recipe! ♥️
Hi Laurie can I just say that you ALWAYS put so so so so so much effort into your videos and that is what makes you the BEST person ever! ❤❤
Thank you so much for all the effort you put into research. My most commonly used egg replacements in baking are indeed flax seeds and apple sauce :D. I'm glad to know that those did well in your test.
Thank you sooo much for this! I've been struggling to find the perfect substitute for months now! 😍 You are my hero!
Amazing....I have been making vegan dishes for a while. Needed a video like this for cake (although I have an amazing vegan bakery) . Pancakes with Flaxegg are so fluffy and tasty so I was rooting for that one - glad it won lol THANK YOU
Have you ever used flaxegg with coconut flour? I'm allergic to egg yolks, nuts and wheat, and I miss baked good so much! (Allergies were adult onset at about 35 years old, so I know what I missing. Sigh.) Anyway, I use coconut flour, and it works with a lot of dishes, but baking with it is an entirely different beast. It absorbs so much moisture that it's hard to find a non-egg binding agent that works. Would love any tips you might have.
@@beachie I have used coconut flour, but mostly for biscuits and I tend to use a little more water or nondairy milk to balance how much it sucks up moisture. Try the Happy Pear recipe for lemon cake with coconut flour....so good
@@MichelleLSmith Thank you!
This was 🔥🔥🔥 Thank you for sharing your gift and graces with us! 💕🤗
Omg!! The research and effort you put in this video.. really appreciate
You guys are just a hoot to watch! Thanks for all the wonderful content!
THIS COULDN'T HAVE COME AT A BETTER TIME. I have a company potluck coming up and I wanted to make cupcakes, but some people have dietary restrictions and I have never baked a vegan treat before. Thanks for reading my mind, Laurie! Also, I have been binge watching these videos and it is so good to have a new one. Excited to see the next one already!
I appreciate you doing a vegan egg substitutes, this is so great! I love your videos!
I have a really nice recipe for vegan chocolate cake which uses banana, but once I was out of eggs, and tried apple sauce and mostly winged the whole recipe, and although the apple added something different, I absolutely loved it. It would be interesting to experiment further and combine different egg substitutes. Like, I know aquafaba (from chick peas) makes a nice egg white substitute, but maybe add apple sauce or flax seeds with whipped egg white?
Hi Laurie, I can’t tell you how excited I was when I saw you attempted a vegan cake on your channel! I have a lot (lot) of food allergies, including milk and eggs, so for my birthday we usually bake a cake at home. I can’t wait to do your recipe this year! Thank you 😊
It takes a lot of hard work to do all the research and coming up with the perfect recipe. Thanks
I love these kind of videos! you're so invested in testing different things... Love it; also hi from Madagascar :) (regular people also buy the bad vanilla extract here - imported, more affordable)
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
The VERY BEST vegan cakes are by Joshua John Russell from @You've Been Desserted. He has chocolate, vanilla, red velvet, banana and carrot. They use only ingredients you already have in your kitchen. The type of milk used will dramatically change the flavor of the cake too. Oat milk with vinegar gives a rich thick, buttermilk consistency, but tastes oaty. Coconut milk makes the end cake sweeter than normal. I use almond milk for the best flavor consistency. Not tried other nut milks as they cost much more than almond.
His cakes are my go to recipes for homemade cakes, if I need vegan or not. They are SPECTACULAR.
Yay!!! So excited to try your recipe :) my kiddos watch your videos all the time and we’re so excited to show me icing artist made a vegan cake! 🤣♥️
we dont eat eggs at home and my mom uses the flax seed one!
that's the best one we've tried so far!! the cakes are fluffy and nice!
I love watching your videos there are so fun to watch I recommend you make a cook book and sell it! We all love you so much ❤️♥️
omg that would be the dream!!!
Omg you replied!!! I love watching your videos this means so much to me!!!
I loved this video! Thank you so much for making it! It was interesting to see which ingredient would turn out best!
Damn! The amount of research that must have gone into this! Hats off to you Laurie. Love from India!
As a Vegan myself, I appreciate you taking on this challenge. Love watching this channel! Also, I believe that Kevin makes your YT channel great as a whole. Stay awesome!
Charlie Blue
You never fail to make my day better! You're truly my favorite CZcamsr😃❤️
I love you. It’s always fun to watch your videos
I think you did a great job making those "mini" cakes smaller than the bakery you got the originals from. I absolutely loved all the flowers you made for everything. I would love to see more videos about making decorations because I am a cake decorator at a grocery store that doesn't do those type of things but I'm going to make my own wedding cake so I would love to learn how to make more decorations.
I adore your videos fr they make my day I love seeing you make cakes the most even more than reviews and hacks
Thank you for going through all this trouble and for the recipe! It's my birthday soon... I'll definitely be using it! ❤️
Thank you - looking forward to trying this!
Thank-you for doing an egg substitute test and a vegan cake test (and providing a recipe)! 🥰💗
Thanks so much for doing this!! I have friends and family that are vegan. I struggle always to make yummy stuff and this helped immensely!!
Kevin needs to be IN the videos more often!!!! Y'all are so cute.
You guys are so cute!! I just love this channel and all that you do! I am hoping you do some kind of Thanksgiving cake comparison video. It’s so awesome seeing what people come up with. Hugs from southwestern NY! 😄❤️🐬
Loved this!! I want to see the ultimate Sprinkle cake ( birthday cake) !!!! Or something different like Tres Leches or Milk cake?? 💕💕
PLEASE DO MORE OF THESE GREAT IDEA!!
Wow laurie u r soo talented i love ur videos soo much u r soo inspiring!!
I would LOVE to see you do some more vegan bakes! this is fantastic I am definitely going to make this cake! Thank you for doing the hard work for us!
Omg I love your videos keeping doing your thing 😍 💗
I have used flax egg in baking for years Glad you backed up my point about it working as an egg substitute
My brother is allergic to eggs, and in all of the chocolate cake recipes my mom makes, she always uses either applesauce or vinegar + baking soda!! I can always tell when a cake is eggless, but I still think the eggless cakes are delicious!
Love this series idea 💡
I really enjoy watching your videos..🤗 I'd love to see Kevin trying to bake one of your recipes.
P.s I'm really inspired by you and look forward to try baking..😉
I have been waiting for this one!
Wow, you did a lot of work for this video. Appreciate this!
I just want to say thankyou, I am allergic to eggs and this is a game changer, I have been unable to make a good cake and now there might be a chance, you are my favorite baker on youtube
From rue beginning I was screaming flax egg! Lol I'm so glad you made a Franken cake of all these great recipes! It took me so long to do my own!
Her effort is everything 👏 >>>
I wish she would show the experimenting part more coz that was sooo fun I could watch a one hour documentary
This was super interesting! I’m not vegan but I’m sure people will find this really helpful! They all look delicious!!! 💗💗💗
I've used chick peas water as egg substitute. I liked it
This is amazing! Keep them coming 😊
You've Been Desserted has the beeessssttt chocolate cake recipe that only happens to be vegan--it's my go-to chocolate cake recipe!
I really never comment under videos but I just wanted to let you know I love your videos so much!! I struggle with anxiety and your videos & voice help me calm down I absolutely love them!!🤍 I look forward to every new video you put out!!!
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
Ya'll are so cute when you interact with each other. 🥰 Hope you get the likes you are wishing for. 💯
This was so helpful! Thank you so much!!!
New Vegan Plant Based Cooking Channel!!Dark Chocolate Brownie Bites " VEGAN" No Bake" Easy to Make" Great For Beginner "Healthy Snack"czcams.com/video/nV5JuIJz3jw/video.html
I’ve always had an egg allergy, and this was such a good comparison!
Hi, thank y’all for the class! I think number3 cud be pour with tree milks over , tres leches.🌷
Been looking for soy free egg substitutes for cookies. Excited to try this cake too!
Thank you! I've been vegan for 16 years so I watch your channel and am inspired. Now I can get really excited.
Thank you so so much for sharing I’ll try this very soon.
This was awesome!!
This was fun to watch and see the differences!
I wonder how you’d like JJR’s (from “You’ve Been Desserted”) vegan cake recipe.
Love the video! I love y’all!
I started making my own vanilla it’s so much better. Just start a few large bottles if you bake a lot. It needs to sit and be shaken for at least a year, two year’s would be better but it’s the best vanilla and when it’s gone just add a cut bean fill with preferred alcohol date it put it up just keep doing this.
Oh my gosh! I love the grinding tip! (That’s what she said)
I really love that the 3 you picked are the ones i always substitute with! Nobody ever believes me when i say whatever i baked it vegan. And flax is also my favorite. But i hate grinding it so if its just for the kids i just use applesauce.
I love watching your videos so much fun and I learn a lot and you are so amazing 😻
I love your videos I watch them everyday
Oh my god... I randomly stumbled upon one of your videos and now I can't stop watching... 😃😃
I wonder if you could mix & match the different organic ingredients to get one that matches egg more?? Awesome video as always. You are so informative and fun to watch
Been looking forward to a new video!! It’s here :)
The best thing about Laurie is that she always smiles 😃
since a lot of people in india don't eat eggs, almost all baked items that use egg get substituted with yogurt. and honestly, it works wonders!!! people outside India are afraid to use yogurt when baking, cause they're afraid that there will be a sour taste, but that doesn't happen cause sugar over powers the yogurt.