Finnish Salmon Soup (Lohikeitto)
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- čas přidán 1. 12. 2021
- Warming, filling and utterly delicious - these are the adjectives I'd use to describe this Finnish salmon soup (lohikeitto). This creamy salmon soup is perfect for a cold winter's night, and it's so good you won't be able to stop at just one bowl.
Full recipe at: skinnyspatula.com/salmon-soup... - Jak na to + styl
We went to Finland in the summer, and we had it so many times, like you wouldn’t believe. It tastes way more delicious than it already looks! Try it. You won’t regret it. The salmon should be the best one you can get, though. Thank you 🇫🇮🇫🇮🇫🇮!
Totally agree! I live in Scotland so the salmon is amazing by default!
Locally we do use few bay leves and whole allspice pepper corn. In addition it is better if do not boill the fish, just add salmon into hot soup and let it rest 5-10min
Will the salmon be fully cooked or kinda medium-rare?
@@clearlyacabbage7702it's fully cooked
I made this and loved it. Helps that I'm generally a huge salmon fan.
GORGEOUS!
I just finished making it and tastes so good ❤❤❤❤
THIS DOES LOOK SO YUMMY!
just had this today for dinner. so hearty and tasty!
It really is!
That's a lovely salmon soup. Looks tasty
Gonna to try this weekend!
Thanks for sharing 👍
Looks so delicious and tasty
I would probably sear the salmon quickly in some butter before putting it in the pot :3 mmm
Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.
finnish salmon soup is soooooo good,lov it
Delicios recipee
where million-like button❤Every time I cook only according to this recipe
Soup looks quite good. Where would I get the fish stock?
Подскажите, пожалуйста, как вы получили рыбный бульон? Отварили голову лосося?
does it work with casual garlic?
This soup is so good, I made myself a gigantic bowl and couldn't Finnish it! 😁
Great job!
😂😂
OMG! That’s beautiful! I could make variations on this 3 times a week and have leftovers. High in protein, I could forgo the potatoes to cut down on carbs.
👍👍
Sounds great!
if you want to add a little extra, white wine goes rly well in the soup
Great idea 👍
Whats the best way to make fish stock?
Can you just boil whats left on the spine after you filet?
That works, also you can use The fish head on fish stock.
Yummy. But any alternative for double cream? Almond, coconut milk? Or any?
Cheese
It needs some of full black pepper seeds
What should I pair this with? Garlic bread? Sour dough? Suggestions? I am going to try this perfect for freezing and long Minnesota winter!
Sour dough works for me, but you can try it with any kind of bread!
Toasted Finnish Rye bread (ruisleipä) with butter and a pinch of sea salt would be the local way.
Here’s a recipe:
www.nordickitchenstories.co.uk/2021/02/24/finnish-sourdough-rye-ruisleipa-recipe/
Dark rye bread for sure (in Finnish culture)
We have with just plain crust bread.x
Dark rye sourdough is traditional. There might even be some around in Minnesota, given it's part of the north-middle-USAnian nordic cluster.
What can be an alternative to dill?
Hmmmm!!!!
is fish stock only salmon source?
What is this double cream
I am newbee, how much time it takes to cook salmon 5 minutes or 10minutes?
almost 5, you have all the instructions in the recipe card at the end of the post.
Is the salmon precooked or you just put it in the soup as is
I used fresh salmon as is.
If I don't have dill, and I replace with other herbs? Thanks!
Well.. the taste won't be the same!
Not a tragedy, dill is poison anyway.
I know I'm late but...I bet thyme would be super good
The dill is a real difference maker here. It grows pretty well in a lot of gardens if your grocery doesn’t have it, which I am really sorry if your grocery store doesn’t carry dill i put it in so much
what is "double cream"?
I think its whipping cream or heavy cream for Americans. Just double check
Cómo está huevada tan simple le gana a mi poderoso encebollado
Cualquier cosa le gana a una sopa de pescado con cebolla 🤢
Bien hecha no creo que sea simple, el salmón va muy bien con el eneldo, y el fondo de pescado bien hecho le aporta buen sabor. Es un buen maridaje de cosas. Buena técnica culinaria en resumen. Hay que hacerla para probarla, te lo digo como chef. Pero como chef ecuatoriana te digo nuestro encebollado es demasiado bueno!!! Y no le pide favor a ninguna otra sopa, y si el encebollado, en fin nuestros platos, se hacen con buena técnica, quedan incluso mucho mejor! Un saludo desde Quito.
Tal vez los jueces hayan sido europeos, quién sabe y hayan sido franceses, ellos cocinan con mantequilla y crema de leche. Nosotros, los latinos, no usamos eso en nuestros platos. Pero si los hacemos con buena técnica culinaria, estoy segura que la romperemos! Un saludo desde Quito.
How much stock?
Enough 😄
Could Greek yoghurt be added at the end instead of cream?
No, I don't think so because it will split.
@@SkinnySpatula Thank you for replying.
it is not greek. it is turkish yoghurt
@@DavulKursu I am asking if I could use Greek yogurt instead of cream. So please keep your prejudice out of a recipe.
@@angelamcentee1277 what my concern was, using something fake wont work as cream. but you can use turkish yoghurt. the original one. thats why i have corrected you. just because you not to use the fake one.
Esto le ganó al encebollado? Jajaja la verdad si se ve apetecible pero nada más rico que un encebollado con 2 chifles, limon y jugo de naranja después de una chupa
Una sopa de cebolla con pescado 🤢
@@colombiatotheworld4336 jajaja coqueta haz de ser
@@colombiatotheworld4336si no la has probado mejor callar!!!
does this freeze well?
it freezes ok, the potatoes goes a little soft, everything else is just as good
How do I make fish stock?
Traditionaly a stock cube IS used in Finland
My potatos would never cook in 10 minutes...
I wonder if we can replace the cream with something else. Anybody tried?
No cambio al encebollado ecuatoriano
ive only eaten this in shcoolw here the fish is quite tasteless and tough
Tough? Sounds more like you ate tuna fish instead of salmon.
Va a creer que eso le gana al encebollado🤮
El encebollado es un manjar de los Dioses
Sería de hacerla para probarla, creo que es por el pescado que se utiliza, el salmón es un pescado caro, el eneldo va muy bien con los mariscos. Por lo que veo es una buena combinación, aquí en Ecuador no comemos así, por la mantequilla que utilizan en vez del aceite para freír la cebolla puerro tiene algo de cocina francesa. Todo lo sofríen con mantequilla. Para quitarnos las dudas, será de hacerla. Pero yo creo que nuestro encebollado no tiene nada que envidiarle! Un saludo desde Quito compatriota.
It actually comes from Norway.