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Sourdough Pizza Dough Recipe, Made From Scratch!
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- čas přidán 25. 02. 2022
- Well here is my exceptional sourdough pizza dough recipe with no yeast! Sourdough baking can be challenging, but if you have a nice strong starter, I'm going to walk you through the steps of building structure to our dough to make the most delicious sourdough pizza that you have ever had.
I've compiled this recipe to make sure that we have a pizza dough with a nice big puff, that is full of flavour. One of the things I love about pizza is that there are so many different styles, and I have a favourite recipe for each style of pizza, but this hands down has the most amazing flavour and texture out of any of the doughs I've made. This dough does take a bit of effort and making sure that you follow the steps correctly, a lot more so than a simple basic pizza dough, but the results are so worth it!
I hope you enjoy this video, and please if you have any questions, just ask. You can find me through the chat function on my website, I'd be happy to help with any issues you may have. Seriously it makes my day to hear from you! I love helping!
Full Recipe is Here
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Sourdough Starter Recipe is Here
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All Purpose Pizza Sauce Recipe is Here
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Authentic Napoletana Pizza Sauce Recipe is Here
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Thank you for this video, the pizza looks absolutely delicious 😊
Thank you so much for this delicious recipe. So powerful to make me hungry
I’m so glad! Thank you so much!
Looks great! Thank you
Love it !
Thanks for sharing this vidéo !
A Big well done from France !!!
Benoît
Merci Benoît! I’m so glad you enjoyed!
Thanks , i work my pizzas on sourdough but never had the same consistency over it and your explanations are so great 😉😉😉,i understand more in english than french 😂😂
@@BenoitOger I’m so glad :)
Wonderful recipe
Thank you!
great pizza❤❤
Thanks again for another great video! I'm the neighborhood hero for your biga dough, can't wait to try this. Question - if I scale the recipe down, do I need to adjust the Levain as well?🍕
Can these dough balls be frozen? I have 5 dough balls in the fridge as I write this 😁 I love the process! Thank you!
Hello! For sure, however I really don’t think they are near as good when they’ve thawed. I prefer to cook them and then reheat. But that’s my preference :)
@@EatTheWorldXX Thank you for the quick reply! I cannot wait to eat pizza tomorrow evening! 😋
Can you freeze this type of dough..?
Great one. so how do you use the sourdough starter for your NYC recipe instead of yeast ? 20% of the flour ?
That sounds reasonable to me if you have a fresh well fed starter that isn’t too sour.
Is it necessary to keep the dough balls in individual containers near the end? I have a tray in which I rest/prove the dough balls normally and usually directly take the dough balls from there to shape the base etc
Sure whatever works for you
where is the starter dough link?