Karl Fischer titration for moisture content determination in food and pharmaceutical products.
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- čas přidán 29. 03. 2021
- In this video a detailed demonstration on determination of moisture content in food products and pharmaceuticals has been given. This presentation will be useful for students doing graduation and post graduation under applied science, pharmacy and nutrition fields.
- Věda a technologie
Very informative video.Respected Mam keep it up......Love from Pakistan
Thank you, mam.
your explanation of the concept is very clear.
It will be very useful to us mam... Thank u mam...
Clear explanation
Thank u for this vedio on KF
Thank you so much ma'am
Its a excellent exaplanation about kf titrations
Thank you 🙏
Honestly, you elaborate wonderful
Thanks, very useful!
Very clear explanation Dr.Usha Rani
Very clear explination u have given mam thank u so much.plz send some more vedios mam.
Very clear Explanation ma'am !!!
Nice explanations; thank you
Thank you for very informative explanation madam ❤
Thankyou mam
this was very useful more me ❤️
Hi man your explanation is very clear and good. Please do some more videos on dissolution disintegration ph meter potentiometer and gc
Thankyou sooo much ma'am
Very good explanation
thanks
Thank you mam... Very useful
Thank you so much ma'am
Very good explanation mam
Can we use this instrument to check water content in cosmetic industry for creams, lotions, shampoo etc??
Extremely Good
Nice explanation.coukd u please tell the reason behind the equivalent formula 1ml of karl fischer reagent =5mg of water.
We also need a video on spectroscopy method
Were we use a near infrared moisture meter device
Can we use this method for powder phenol formoldyhide resin?
Maam what is the use of the electrode in that apparatus ?
Very good
Thank u🙂
Mam we can test for resin samples?
Mam, it's nice.. Can u give demo on Gc-Ms
Thank you madam
Madam can you please explain about infrared moisture balance and it's trouble shooting if any
Madam how to calculate this percentage into ml ...87.3percent in milk what we need to do to know that 87.3 percent is equivalent to _____ml of water .....please answer my question ...I'm searching this from long days
Pharmacology 3rd sem thesis how to complete and submit please describe
But y do you need to first add methanol in the titration cell yet KFR already has methanol
Madam explain the kf calibrate in modal number DI-360
Could u plz send karl fisher principal mam
Why we r using methanol.. and y we r not using other solvents
Enakum same doubt than
I think soo.... Methanol is good water absorbent. So we use methanol
Methanol is an alcohol group it's polar solvent it's good to dissolve in water
Mahara raja college mana colege yr
🤣
hello mam iam designer i will design your youtube video thumbnails