இந்த வாரம் இப்படி செய்துபாருங்க Prawn 65 Recipe in Tamil | CDK 1291 | Chef Deena's Kitchen

Prawn 65 Ingredients:
Prawn-1Kg
Besan Flour - 4 Tbsp
Rice Flour - 3 Tbsp
Ginger Garlic Paste - 1 Tbsp
Turmeric Powder - 1⁄4 Tsp
Kashmiri Chilli Powder - 1 1⁄2 Tbsp
Coriander Powder - 1 1⁄4 Tbsp
Lemon - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English CZcams Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #prawns #prawn65
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[@raviramaiyan]

இன்று மனைவிக்கு ஓய்வு கொடுத்து நான் செய்தேன் Sir. அளவு மற்றும் பக்குவம் அப்படியே அச்சடித்தேன். எனது பையன்கள் இருவரும் என்னைபாராட்டினார். ஆகவேதங்களுக்குஎனது பாராட்டு. வருத்தபின், நீங்க video-வில் காண்பித்த அதே image and சொன்ன அதே taste👌👌👌🙏💐 நன்றி Sir

[@Letsconnectwithsugu]

Sema sema neenga ethu senchalum supera thaan irrukkum. Solra vithamae vera level. Ennakku Cookingla inspirationa neengalum oruthar chef. Thanks

[@sindhusenthil31]

Super Anna vera level mass but iam pure vegetarian 💐🙂🤩🎉🥰😋😊🎁❤️⭐💫

[@nkentertain829]

😂

[@sumathig693]

Adadaa

[@athimuthu3362]

I tried many time amazing taste thank you sir

[@dharaneetharan1705]

Fan of your work and cooking bro ❤🎉

[@cinematimes9593]

Delicious yummy recipes super sir 👌

[@ArchanaRavi20]

Awesome recipe chef! I tried this and was ultimate ❤ Thank you for the wonderful recipe.

[@ChatpataSamayal]

Super tips Chef We use non stick pan for shallow fry for Prawn 65. 2 to 3 tsp oil is sufficient.

[@user-dc9hr7ny1x]

Naan intha dish try panninan supera vanthuchu chef thankyou so much

[@sivakamasundariragavan1467]

Thank you very much sir for your excellent recipe preparation.

[@madeenabeevi]

Sir
I used to do always shallow fry and didn't used any flour
Like village fish fry
But I definitely try your method
Looks good and yummy
Thank you

[@Arul88]

Bro, this is good!! After a long time watching your full video., Just bcz all ur videos are too long!! And I don't have patience and time!! This one is good length.

[@hilahila863]

Thambi in Samayal parthu neeraya kathukettan thanks pa

[@jeyasuresh2688]

Chef today I try this it cames very delicious
But I add half teaspoon pepper powder... thank you for your recipe 🙏

[@umaselvam7864]

Dheena bro prawns 65 is superb.ur dishes r very tasty .Tku so much bro for giving wonderful recipes.

[@ganeshkannabiran5750]

Very nice prawns 65 sir. I will try tomorrow. 🌹🌹🙏🙏

[@induraj6813]

I prepared this. Very tasty.

[@VijayaKumari-yq3nv]

I will try this recipe super.thank you sir

[@saishakthi6414]

Dear Chef
Pls teach us to do Prawn thoku& Prawn fry. When we do it either becomes hard or not that much tasty.

[@victorvijendran6818]

Very nice
Thank you

[@virginiebidal5434]

Thank you chef

[@vijayalakshmips5325]

Hi sir
Flax seeds receipes solunga adanudaya benefits solunga

[@SivaDeepan3020]

Today I'm prepared the receipy sir very yummy

[@kaleelnoor7868]

Super dish bro my son favorite food 😌

[@cptfoodies]

super tasty and nice cooking method 🥰🥰😋😋 much love ❤❤

[@padmavathivijayakumar3263]

Unfortunately the binding agent didn't work and the masala separated when frying.

[@susanmissixiong]

Can you please do an English version. Thank you! 😊

[@umaumapandian1264]

Super sir

[@ananthiananth-in4pk]

Super thala

[@kumarajothi8175]

Hi anna. I am a fan of ur recipes and channel. I have a doubt. I heard that we should use oil once only. What should I do with that oil after frying?. can we reuse the oil or through it out?.

[@anusialee7209]

My favorite prawns

[@karthik6563]

Thalaiva sooopeerrr❤❤

[@s.ashwinkarthik]

Super Chef 👍

[@alziachannel2437]

Super 😋Tasty Brother

[@archanadevi8108]

Thank you Anna 😊

[@sushmavare9811]

If we add lemon juice the masala dont stick but tamarind will go perfectly in my opinion

[@Kala-iv4vy]

Super 👌 bro 😊

[@Hemasrifoods]

Wow 😲delicious😋

[@padmapadma5967]

Super Anna 🙏

[@tamilreshma9359]

Very nice bro💐💐

[@jayaranifrancisjayaranifra196]

Super 👌🏻

[@PriyaPriya-np2oe]

Super bro

[@user-ep1vq1xf6p]

Super chef😋

[@raji1441]

Hello sir first view thank you for the recipe

[@selvakumarrajakumar2921]

Hi Sri Amazing food super 👍👍👍👍👍👍👍❤️❤️❤️🌹

[@swethalovely3810]

Na try panra ipo

[@sumathidhanaraj4859]

Anna super

[@riazahamed8172]

😋👌👍

[@sangeethas2127]

First comment

[@muruganmurugan590]

நா செய்தப்ப மொறுமொறு இல்லை

[@RemoKanna]

முதலில் மஞ்சள் தூள் உப்பு போட்டு அரை வேக்காட்டுல வேக வைத்து எடுக்க வேண்டாமா?

[@muhammadnauman4146]

தயிர் இல்லாத 65?No No No, ITS.WROG

[@user-lt3gi6vo7k]

Super sir