Benriach The Smoky 12 review

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  • čas přidán 7. 03. 2023
  • At this point of my journey...I've yet to have much experience with Benriach. Am I missing out?
    Enjoy.
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    Single Malt: Whisk(e)y made by one distillery using malted barley.
    Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
    Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
    Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
    Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.
    Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.
    N.A.S. Non age stated whisky. No age on bottle.
    U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
    Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.
    This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!
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Komentáře • 15

  • @mattball2700
    @mattball2700 Před 4 měsíci +1

    This is my fav, by far. TY for the review.

  • @peathead4450
    @peathead4450 Před rokem +5

    Thanks for reviewing, Jim.
    Have not tried this one and to be honest, I'm not very curious as well. Justtoo many other interesting whiskies on the already long try-out / bucketlist. And the fact that it's chill-filtered will not put it on the bucketlist ... on the contrary. Enough others that are unchill-filtered, let's first try those.
    Slàinte mhath

  • @TimHoekstra
    @TimHoekstra Před rokem +3

    I've not been actively looking for this one, but i'll be part of a whisky tasting next weekend so we'll see.

  • @pfalzgraf7527
    @pfalzgraf7527 Před rokem +3

    Nice review! It is very nice to see where you are happy and where you are perhaps somewhat disappointed.
    Looks like this stuff is worth trying!
    Btw: On the German market the 10, 12 and 16 YO Benriachs that all have 46% (smoky or not) and even the "Heart of Speyside" at 40% are explicitly sold as "non-chill-filtered" by my favourite online supplier. But you are right: they should put it on the label!
    The Kilkerran is 12,-- € more for me.

  • @richardagnew4959
    @richardagnew4959 Před rokem +2

    Had a wee jaunt to the US last week. Picked up a Benriach 10, Green Spot Montelena and a Glenallachie 12 - all new to me. I'd also gotten myself a wee Benriach 12 recently - both Benriachs non-peated - there's a shocker! Enjoying them both. 10 is full of honey notes. The 12 is jammy. :).

  • @WhiskyLoversSociety
    @WhiskyLoversSociety Před rokem +2

    Nice review, do like Benriach.

  • @davet7185
    @davet7185 Před rokem +1

    I'm glad the hint of wet silage was not mistaken for the other farmyard 'favourite', i.e. skitter 😉; that in itself would have my old mucker from Holywood smiling into his Bushmills Black Bush 😁.
    An interesting and revealing review Jim; looking forward to the next wee offering.

  • @sandymacdonald8485
    @sandymacdonald8485 Před rokem +3

    Good review Jim, just ordered a bottle from MoM, looking forward to trying it🥃

  • @ninetyZeven
    @ninetyZeven Před rokem +2

    They smoky 10 I really like. 'Fully peated*, but gives you more too. Sweet, rummy from the rum casks, fruity, summery.
    Nice and rounded, and positively unfiltered. My recommendation for some1 wabting to get into peat.

  • @euanmacara1812
    @euanmacara1812 Před rokem +2

    Great review Jim, totally agree as I bought it alongside the non-peated 12yo but my expectations were dashed as I didn't feel the peat. I thought it was just my novice palate!

  • @jackthepickledhound
    @jackthepickledhound Před rokem +2

    Dissing KK12??? You're right, it can't be everyone's jam. I just don't get peat. It's funky and bold but I would not say it's peaty

  • @ADSCP
    @ADSCP Před rokem +2

    Could the Balvenie 14 The week of peat be a good alternative also?

  • @bluesmanen1
    @bluesmanen1 Před rokem

    This one is not chillfiltered, according to Whiskybase. Put some water in it...if it's get cloudy...it's NOT chillfiltered

  • @ninetyZeven
    @ninetyZeven Před rokem +2

    It's filtered at Rachel Barries discretion, and I don't think she's a fan of filtering in general.
    Their 43 percent-ers, such as the non-peated 10 year old, and presumably the 16 year old may be their only filtered expressions.