Cooking Corn Maque Choux with Stale Kracker
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- čas přidán 6. 07. 2024
- What's up dude in today's video we do our family Corn Maque choux and shoooooo boy dis is one you wanna try.
Find all my links below to purchase seasoning and show support!!!
linktr.ee/stalekracker
Videos are powered by: Cajun 2 Step / Red Neck Riveria Whiskey / Manda Sausage
#louisiana #cajun #foodyoutube #comfortfood #crawfish #swamp #bayou #cajuncooking #cajunfood #seafood - Zábava
Let's get it! 😊
He said it ain't no hawk tuah on it.😂😂😂😂😂
Right when I was about to watch something else😂
😅😅
Love my Waterland sunglasses! Its a bonus knowing im buying a product from a small business and not a multi national giant corporation.
The leftover cobs are nice for making a stock base for bisque.
@@eligar7830 They are even better for wiping your butt with when you crap in the woods.
This fella could walk right into a wrestling ring
And now it's Time! Straight from the Swamp! Straight Money!
First time hearing the intro music. I love it lol.
That's how I learned from my mama to cut corn!
I believe you're the next best chef to Justin Wilson bro God rest his soul
You be doing ya thing 💯 respect. Always need the drinks while cooking 🥃🥃🥃
Gotta do the ultimate seafood mukbang boil with croc meat and all the other meats and crawfish would be dope , love the videos
Love the videos. Just ordered your sampler pack FOR THE WIN!!!
I learned 2 things: how to strip the sweetcorn and new method of onion dicing! oh yes and the corn Maque Choux of course! Thank you dood I never miss a video! You're a true guy there's nothing fake about you.
I love the opening to your videos! So awesome!
I’ve never even heard of machoux. This dude making me more cultured
@@trevandezz5959 That's real sad for you.
Would you please do a Louisiana Wellington and shut cheesehuffa up... sick of seeing it LOL!!!
Use the cobs when done to make corn cob jelly. Never cared for it myself but my family has made it for decades
Never heard of this, gonna look that up
I have a real good southern vocabulary, got to know how you learned about the merkin. I’m old school, love the 70s and 80s full bush. That’s just me. Thanks Mr Kracker
Thanks for the great recipe!❤
I know growing corn is some hard work...but the corn tastes so much better.
thats cause it aint geneticly modified and sprayed with glyphosate
@@stealthop well depending on the seed you get the first might or might not be the case
dude, i've finally found someone that says dude as much as me, dude.
Dude!
@@redriddler1231 Dude!
The last few years since Covid have been "a trial," to say the least. Thanks for your videos cooking and just enjoying life in nature. Makes me so happy to see and lifts my spirits!
You can also use the cob to smoke meats with too.
You can also use the cob to smoke weed too dood 😂🍻
@@addicted2fishing119 Ha! Truth!
Interesting
What kind of flavor profile does it give the meat? A little sweet?
Boil the cobs and silk together..cook down the juice for corn jam.. inner cob core is near pure sugar.
Dude I need to Hydrate and cook with you!! You Rock!
Just gets better and better ! much love duuude lets get hydrated n motivated
Corn 🌽 silk
That looks good! Just finished a backyard in-frame rebuild on my 300 sixer! New crank bearings, rod bearings, high volume oil pump, hd pump drive shaft. Buffed the journals with 2000 grit crocus cloth. Thing is purrin like a kitty!
Dude talk bout cheers good stuff thanks for ❤the environment ty
Stale kracker reminds me of an old school 80’s WCW Wrestler! 😂
Slapping his foes with his paddle! 😂
Forcing them to eat his mamas famous gumbo …🤷🏼? ..when they loose (but they like it )
Imagine Kracker, Ric Flair, and Macho Man after doing mirror dust trying to talk to Mean Gene
Dude’s packed on some muscle!
Right he always he had the outline so to speak, looks like he found some time in his no doubt busy schedule, to get some weights in 🏋️♀️
Awesome ❤️
I'm loving it!!!
Can we get a knife sharpening video? A lot of us know how but a lot doesn’t! And hunting season coming up quick!!
I love that comment on the corn.
I didn't grow any this year for that reason.
I can buy sacks full at the local stand.
U can cut the corn lying flat, cut straight down one side, just the kernels, then flip the corn onto its now flat side for a stable cut, repeat. Cmown DUDE!! Great videos big dog, makes me miss the swamp every time.
You honor the great ones.I was knee high to a crawdad the 1st time I met Justin and Mrs Sara Wilson.I love your Cajun two step.If you ever need an apprentice,I'm your dude.Would love to meet you if I'm ever down your way brotha.
You da man!!! 💪👍👏👊
This gentleman is living the dream.
This aint no Avery Island, this is some legit Stale Kracker Sheet
"Edumacajun" is what this world is missing! He gettin' more jacked every video!
You’ve come a long way. Congratulations
“The Christmas boy” lol
Wow that really looks like a good dish I would just eat that by itself ❤
Kracker you know it tastes better when you grow it yourself
Love it, thanks bro!
Good video when you get time do some corn grits and shrimp sending shots out from north east la
It'd be crazy as hell to meet this dude in real life and he sounds like peewee herman when the camera ain't on. Lmao
❤ making this tonight!
Fried corn 💯
As an Iowan, I know corn and hogs go together real good and I 100% approve of this dish! xD
"F" the hate brotha!! You, do you!!!👊
I like SK's food prep & cooking sound effects, somebody should record them & make an official Salty Kracker sound effects collection. Lol.
I grew up near corn farms and remember detassling corn out in fields during hot summer days. In the Midwest, it’s sort of a rite of passage for a young teen’s first official job. I got paid $3.35 an hour 😂
What year was that in. Because in 1969 I got paid just 50. Cents a hour for my 16 hours I had to work back then😅
Why do you detassle corn
Nice camera angles. Starting to look like a real studio.
I've noticed a huge difference as well
Looks amazing, and im gonna add shrimp and crab meat when I make it. But im gonna use 1 huge cast iron pan and make sure that bacon grease is used... no need to make bacon separate
Outstanding
I grew up eating maque choux over in Southwest Louisiana. Hair on corn is called silks.
Grow it yourself SC get yourself an international Farmall Cub with the cultivator and youll keep the rows weed free. You can cultivate till it's knee high and at that point it's established don't depend on the supermarket.
My sister-in-law makes it with crawfish in Lafayette. That's money !
The fact that you said "Dexter knife" 😅
I googled merkin haha😂
“But did you fot?” Funny shit.
Love me some fresh corn and I agree no need to waste time trying to grow it! Just buy it.
That's priceless!!!
I love you're videos brotha
Ça c est bon 🎉🎉🎉🎉
You gotta "Hawk Tua" on it lol - Buying corn for $1.50 for 12 ears. Not around here in Georgia you can't. Not to mention, any corn you buy in the grocery store has been sprayed while it's growing with glyphosate (Round-Up). That;s no good "T-Boy", always better to grow your own. Hey, I enjoy the videos and you rock! Good ol' country boy like me - God bless from Trent Gunnell Georgia Exposure!
OH KRACKER ! Hell yeah, I'm in.
Keep the intro! Little KFred inspiration but Cajuns gon stick together!!!
Well done Chef! 💪
🥃 Little for the food and a little for the cook 🥃
Once you cut the corn off the cob use the backof your knife and scrape all of the juice and pieces from the inside of the cob it's the best part of the corn
Keep the intro, love it - need the name of the song on spotify!!! Also we call the corn hair “silk”
I could see this show on TNN back in the day
Good stuff❤❤
“Merkin” if anyone is wondering 😂😂😂
Thanks Kracker and the hair is called silk 🤣🤣
“Well did ya faaat dood?”
Grow that corn for them deer dude
I made this unintentionally one night but with conecuh instead of bacon 😂. It was amazing
💪🏻 Now let’s see a Louisiana Wellington!!
My Memaw tended to make her maque choux without steroids....
StaleKracker Can You Do Some Good Ol Swamp Cabbage Recipes 😎😀👍🏼
Kracker eats his cornbread and collards 💪💪
Yummy 😊😊😊😊
You ain't getting a dozen ears of corn for $1.50 here in Spokane Washington
Love the Merkin
0 hand washing, love it lol
I plan on coming down to visit my cousin Toler, and when i fo we gonna have to come see you and cook up somthin good
Big old dexter knife……stale….you my kinda peeps…😂😂😂😂😂😂😂
Snap crackle pop!
Love the videos man, f the haters.
Cè Bon….. smooooth 🌽
Man if I could eat good like this in England
im in kent
First yay
Corn chowder with those cobs.dude 😊
i got Merkined 😅
Googled merkin. Was not disappointed.
Ça c'est bon!
What! That's why I like Tabasco! I love vinegar.
Only constructive criticism I have, is I bake my bacon. Can control the “cooking” (soft or hard or burnt) easier while leaving room for everything else to cook.
Nerd.
@@dakotakoll-is3rg hahahaha.
I’m ‘Mr Professor Doctor Nerd’ to you.