How to Make Pea Risotto
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- čas přidán 12. 09. 2024
- Learn how to make the best pea risotto! This risotto recipe is creamy, rich, comforting and very flavorful. If you thought making risotto is complicated, think again, with this recipe you master any risotto, not only pea risotto.
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4-5 servings
Ingredients:
1½ cups (300g) Risotto rice
2½ cups (340g) Peas, frozen
2 tablespoon Olive oil
3-4 tablespoons Butter, divided
2 Shallots, finely chopped
3 Garlic cloves, crushed
1/2 cup (120ml) White wine
7-8 cups (16.1.8L) Vegetable stock
Salt to taste
Pepper to taste
2oz (60g) Parmesan cheese
Directions:
1. Heat the stock over low heat.
2. Blanch the peas in a large pot of boiling stock or water for about 2-3 minutes. Transfer a bowl with ice water for 5 minutes. Keep 1/2 cup of the peas for later. To the remaining peas add 1/2 cup of stock and puree the peas in a food processor or with a hand blender. Set the pea paste aside.
3. In a large pan, heat 2 tablespoons of olive oil and 1 tablespoon of butter. Add the shallots and sauté for 5-6 minutes. Add the garlic and sauté for 1 minute more.
4. Add the rice and cook, over low heat, until the rice is hot and coated with oil, about 1-2 minutes.
5. Pour in white wine and simmer over low heat, stirring constantly until the liquid has absorbed and the alcohol has evaporated.
6. Add 1/2 cup stock to the rice, and stir until the stock is absorbed. Continue adding hot stock, 1/2 cup at a time, stirring continuously. Wait until the stock is almost completely absorbed before adding the next 1/2 cup.
7. When rice is almost fully cooked, about 15-20 minutes, add pea puree and cook, adding stock as needed until the rice is al dente. Turn the heat off, add parmesan cheese, butter, reserved peas and stir until the cheese is melted. If needed add more stock.
8. Serve immediately
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Thanks for inspiring me to start cooking 💜💜
Wow. The perfect risotto consistency, just settling nicely into the bowl. Great job! 😀
Thank you so much for the beautiful messages and the beautiful red heart and thank you so much for the beautiful pea rissoto recipe I love peas they one of my favourite vegetables it looks yummy and delicious i will try it thank you so much for sharing the beautiful recipe and the beautiful video😀😀👍👍🌹🌹❤️❤️
❤
Peas and rice are my hubby 's fav ingredients. I tried it yesterday. He loved it 👍👍
Thank you so much for the beautiful red rose and beautiful message The Cooking Foodie 😀😀👍👍❤️❤️🌹🌹
I love peas and rice and in a combination of that its BOOM 🤩
Your videos are really useful thx
Thank you so much for the beautiful red heart and beautiful message😀😀👍👍❤️❤️🌹🌹
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺❤️👍
1:00 that pea puree looks like a green smoothie 😀😋 Delicious recipe! 😍
Just look at that color!!
Yum!! A classic dish.
Bro please make churros I just love them
Looks easy enough n am gonna try it out. 😋. Thanks for showing.👍
Wow looking yummy 😋😋. Thanks for sharing 👍
This looks delicious! I'm going to make this tomorrow! 😊
Really well presented. These look really unique and delicious. Thanks for sharing.
Muy buena receta 😃 rica gracias 👍🏻👍🏻👍🏻
I love everything you do 🥰
Nice recipe
That looks so Good. Yum 😋
Yum yum yum 😋
#foodalla Спасибо за рецепт!😋👍🌷
Very nice
like !thanks !
This looks yummy
Thanks for the interesting video
I would save the puree until after the butter and right before I add the cheese. I don't want the pea puree to lose its color by cooking too long.
i don't have white wine at home, can i add water instead ?
Please read recipe notes in the description
@@TheCookingFoodie ty
Perfect and delicious please stay safe and cnctd
Que rico se ve 💪💪🤤🤤
Wowww
Waiting
Super lecker 😋
😋😋😋
4-5 porciones
Ingredientes:
1½ tazas (300g) de arroz risotto
2½ tazas (340g) de guisantes, congelados
2 cucharadas de aceite de oliva
3-4 cucharadas de mantequilla, dividida
2 chalotes finamente picados
3 dientes de ajo machacados
1/2 taza (120ml) de vino blanco
7-8 tazas (16.1.8L) de caldo de verduras
Sal al gusto
Pimienta al gusto
2oz (60g) de queso parmesano
Direcciones:
1. Calentar el caldo a fuego lento.
2. Cocinar los guisantes en una olla grande de caldo hirviendo o agua durante unos 2-3 minutos. Transfiera un recipiente con agua helada durante 5 minutos. Guarde 1/2 taza de guisantes para más tarde. A los guisantes restantes agregue 1/2 taza de caldo y haga puré con los guisantes en un procesador de alimentos o con una licuadora de mano. Deje la pasta de guisantes a un lado.
3. En una sartén grande, caliente 2 cucharadas de aceite de oliva y 1 cucharada de mantequilla. Agregue las chalotas y saltee durante 5-6 minutos. Agregue el ajo y sofría por 1 minuto más.
4. Agregue el arroz y cocine a fuego lento, hasta que el arroz esté caliente y cubierto de aceite, aproximadamente 1-2 minutos.
5. Vierta el vino blanco y cocine a fuego lento, revolviendo constantemente hasta que el líquido se haya absorbido y el alcohol se haya evaporado.
6. Agregue 1/2 taza de caldo al arroz y revuelva hasta que se absorba el caldo. Continúe agregando el caldo caliente, 1/2 taza a la vez, revolviendo continuamente. Espere hasta que el caldo se absorba casi por completo antes de agregar la siguiente 1/2 taza.
7. Cuando el arroz esté casi completamente cocido, unos 15-20 minutos, agregue el puré de guisantes y cocine, agregando caldo según sea necesario hasta que el arroz esté al dente. Apague el fuego, agregue el queso parmesano, la mantequilla, los guisantes reservados y revuelva hasta que el queso se derrita. Si es necesario, agregue más caldo.
8. Sirva inmediatamente
Pea
تبارك الله عليك ختي ماشاء الله بتوفيق الله يعطيك الصحه والعافيه اختي الكريمه
Shallots
First view 🙃
👍🌺👍🌺👍🌺
High carbs :)
Ervilhas= peas