How To Cook Turkey and Gravy in Just 2 Hours! | Chef Jean-Pierre
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- čas přidán 16. 11. 2023
- Hello There Friends! Thanksgiving can be a bit overwhelming, especially when it comes to roasting the perfect turkey and crafting a luscious gravy. The fear of not having that bird ready on time can be nerve-wracking. But fear not! In this video, I'm about to reveal a game-changing secret - a method that allows you to not only cook the turkey flawlessly but also whip up a delectable gravy, all within a mere 2 hours. Brace yourself for one of the juiciest, most succulent turkeys you've ever tasted, and the best part? You won't believe just how effortlessly you can pull it off. Share your thoughts with us in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ho...
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VIDEOS LINKS:
Turkey Stock Straining: • Traditional Gravy for ...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/C...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Large Spatula: chefjp-com.3dcartstores.com/s...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Jak na to + styl
I CAME FROM A FAMILY OF COOKS, BUT THEY ARE ALL GONE NOW. WATCHING YOU. CHEF, I FEEL LIKE I HAVE THEIR SPIRIT WITH ME. I LOVE WATCHING YOU!!!
For me, the best thing about Chef JP is that he teaches us when - maybe especially when - he sprinkles additional tidbits of knowledge throughout the video. Not a minute wasted (not even when he’s fighting a stubborn turkey leg that refuses to stand 🍗 😅). Thanks again, Chef! 🥇👨🏼🍳
Brilliant comment and so apt!
The master.
Sprinkle of humour too.@@smiley9872
He is an excellent teacher
Even CJP's slip-ups are knowledgeable.@@roblynch7234
It makes me happy to see that you now have 1.5mm followers. It seems not long ago that I was cheering you on when you had 100k followers, willing the number to climb...and here you are. Congratulations, Chef! Well deserved 👏👏👏
And Happy Thanksgiving to a great American who loves his country.
@@donaldgoodnight7853
He’s never done that. You were hit by a scammer impersonating him. You should report those accounts when they appear.
I’m absolutely doing this, this year! Can’t wait to try it!
Remember when it was less than 50k! Great to see an excellent content creator be rewarded on the platform.
I remember when he had 50k
Have a hard week at work. All the stress and hate in the news. I watch this video and all the stress is cooked out of me. Thankyou Jean-Pierre😊
Chef, I just wanted to say this for a long time, and I am probably not the first. Besides learning from you so much, you have such an amazing personality! I think that we, the viewers are all feel like you are one of our best friends in life. You just make it so easy to learn cooking and to connect with you. Be blessed, my friend! Stay happy, healthy, we love you Chef!
🙏🙏🙏❤️
I laughed so hard at the point where Chef JP adds wine to his gravy base. That moment when he realizes he has no idea what to tell people who just don't drink was so relatable!
And a “ little dab of butter “ 😂 Gotta love butter!
When the leg fell over... your face, Chef... priceless. And, thank you for not editing out things like a dropped knife. We all do it. Happy Thanksgiving, everybody! ~ Lisa
We all know that JP is the quintessential Chef but his beautiful, funny, lighthearted ways sprinkled throughout his videos are why we all keep coming back, what a great human being. You can learn to cook but you can't learn to have a million dollar personality, that comes from within
That was a wonderful lesson, merci Chef. I think you rush because you are worried that your viewers think the video will be too long. I can assure you that your regular viewers, who appreciate your work, never think they are too long, in fact, would enjoy more content. If we don't have the time to watch them in one sitting, we come back to the video when we have time. Simple! Happy Thanksgiving😊
Thanks! 😃
I Fully Agree!!
I thoroughly appreciate tuning in to your cooking program! Your likable personality sets you apart from other CZcams chefs.
pro-gamer tip: if you watch this video on double-speed, your turkey and gravy will be done in just ONE hour!
😂😂😂
Lol
Correction faster than that…in 19 minutes and 27 seconds 😁
How that possible
😂😂😂
"For those of you that don't drink wine... you should try it for Thanksgiving." 😂😂😂 Funniest thing I've heard all month!!
I've cancelled all my plans. I'm going to Jean Pierre's Thanksgiving!!! I want that GRAVY!!!
I love you seriously. That look when the leg fell was classic.
Hi from Scotland hope you're all safe and well my friends...am a chef myself & I love this guy... Could listen to him all day lol 🏴👍😉✌️🏴
"If you don't drink it, you don't drink it. Don't put it in coz you won't miss it. Coz you don't drink it" - Chef Jean-Pierre 2023. This is wisdom.
I made this last night, I’m not kidding you this was the best turkey and hands-down, the best gravy I have ever made myself, I’ve tried to make gravy on several occasions, and it was generally moderately edible, this completely changed my cooking ability!
I do not know how to say correctly in English. When I was young we had white turkeys and feed them for selling (they would be about 30kg each). People where returning to buy once they had them. From our humble experience in cooking turkey, we found that if turkey is whole it is imperative for white meat to be cut in small incisions and filled with bacon and garlic. Also my late mother would fill it up with vegetables similar to appearance to vegetables prepared for Russian salad (little cubes). Unfortunately that is over 30 years in past (and more), but I remember well the umbrella strings in legs black meat. I was happy to see you prepare turkey with lots of butter, she needs that, now i have to go eat something. Best Regards and nice holidays to You, Jack and the team. Nice wishes to all from the heart (and Balkan).
Three times in a week?? How lucky are we, and just in time for the holiday! Thanks, Chef and Jack, and happy Thanksgiving to you all.
We are very, very lucky to Chef and Jack working hard to give us all the cooking gold.
he's back on his Thanksgiving schedule
I don't drink Wine. But I Absolutely Cook With It!!!
Best human / chef Ive come across. Makes no the world a better place. Thank you 😊
Thank you 🙏 ❤️
You are my absolute FAVORITE chef! I love watching your videos, even if the recipe may not be something I'll cook. You have such a great energy, and I appreciate your dedication to teaching us all how to be better cooks. I don't ever get annoyed when you repeat instructions. Such as "onyo is always number first!" I just say it right along with you like a little kid watching Sesame Street 😂. I share your love for butter and love that you ALWAYS have it out, even if you aren't going to use it! Emotional support butter 😄. I have learned a lot from you, and you always make me laugh even when I'm having a rough time. Your vegetarian, and non alcoholic jokes/facial expressions crack me up!!! I used your method of cutting the turkey prior to cooking, and followed your time and temp instructions. I did slab a buttered herb blend all over that baby before cooking. Oh my gosh, it was the BEST turkey I have ever made! I am NEVER cooking a whole turkey again! I also love your attention to detail and the way you garnish your dishes. Never stop being you, chef, I appreciate you!
🙏👍
For the record- wishing both you and your family an awesome 👏 day: again: have an awesome weekend day
I made this Turkey and gravy and it was a 10 out of 10. Thank you chef for helping me to up my game on Thanksgiving day ! 😁👍
I love seeing Thanksgiving simplified! Thank you, Chef JP and hope everybody has an amazing Thanksgiving! 🙏
It just occurred to me. I had a complete shoulder reconstructive surgery this past summer. When I cook Thanksgiving, I'm in the kitchen for 2 days. I made simple Johnny Marzetti today and I am in so much pain. Think my cooking like I used to are over. I'm in a lot of pain still. 😞 My family will figure alternate dinner plans for us.
@@cbear9263 Sorry to hear you’re in pain. ): I love that you have family that will assist you for the big feast! (:
Thank you chef! My turkey dinner was well received today, everyone wanted leftovers. It took me the whole day, but the turkey stock was well worth it. Even my 91 year old mother loved the sage gravy. Breaking down the turkey is absolutely the only way I will cook it going forward. Everything was juicy.
best you tube chef by a country mile end!!
🙏😊
I'm french, cuisine fan, and I'm looking a crazy french Chef to learn how to cook American dishes and train my English skills.
YT is awesome 😂
👍👍👍😊
If that turkey leg doesn't want to stay on that plate, you can send it my way! Excellent meal and beautiful presentation. Happy Thanksgiving, Chef Jean-Pierre.
Can’t get enough of these videos.
Thank you so much, Chef! You've truly outdone yourself. I appreciate how you avoid using the enemy-water-in your recipes. Although, I'm definitely going to make your Maple Butter Turkey again. Last year, my turkey was the most gorgeous thing I'd ever seen. I even considered framing a large picture of it to replace the family photo over my mantle. It was not only a visual treat but also incredibly delicious. My mother-in-law couldn't find a single fault, which is a miracle akin to the immaculate conception. Thanks again. I love you dearly and wish you the best Thanksgiving!
You bring me joy. Thank you.
After a hard day of work, coming home to see this pleasant surprise melted all the stress away. That was beautiful and even therapeutic Chef, you are not only a great cook but also a great mentor.
beautiful thank you JP!
If you drop a knife, let it go. Don't try to catch it ‼️‼️‼️
A life saving advice👍
@8:00 You made that look so easy! Obviously many years of experience...It took me an hour and I ruined a knife trying to get through a joint that was actually a bone... I know what I did wrong and thanks to your video, but your experience makes it look so easy. You truly are a talented professional!
Slice me off a hand pile and I'll make me a sandwich right now. Love a turkey sandwich right outta the oven. Some stuffing right on there too and smothered in gravy. Then nap time. So good. A few hours later, then round two. I actually love turkey more than chicken really. Great stuff again Chef. Thanks for making it all come together Jack. Dynamic duo at it again. So much good coming from this channel.
🙏😊❤️
This guy is the best!!!!
Thank you for sharing your knowledge!❤
An extra JP recipe video never hurt anyone 😁😁😁 I was planning on cooking the turkey this way, as its faster and easier to cook the different meats to perfection 👌 So im delighted to have this video to reference now 😁 especially the part of taking out the batteries of annoying beeping devices is gold! 😂 ps.. try not to do that to the smokedetector, and forget to put them back in.. like me 💀
Delicious! Chef, you did it again! Blessings!
Thank you Chef. You are single handedly making my Christmas. Tried your rice pudding recipe, with drunk raisins, was the best thing I ever made, apart from my kids. Thank you Sir.
Bravo, j’adore cette vidéo. Merci ❤
Thank you Jean, my friend.
We go to my Dad's house for Thanksgiving, but we cook a turkey at home for ourselves. I'm definitely going to do this this time!
Simply mouthwatering. Chef, you are timeless my friend! Cheers!
Just so fun to watch and learn ☺️! Kudos 👏 to you!
Just gorgeous!
Timely reminder Mr Jack, good catch. Love this gravy. Well done!
Interestingly, I am an excellent cook (not MY opinion, buy I will take it!!)...however, never considered cutting the turkey this way. MADE THE TURKEY AND DRESSING per your instructions. Not only did everyone love it, I loved cooking at this way! Never never never never will I go back to cooking a whole turkey again!
THANK YOU for sharing yourself with us! Happy Holidays. 😍
Awesome! 👍
What a deliciously wonderful surprise ❤. Thank you Chef and crew, all of you are the best. Happy holidays.
Such a great episode.
Love watching your videos! I am learning so much. You are marvelous!
This is how it actually works in my kitchen. There's no room at the end. Thank you, Chef. You're my favorite you tube chef. You've taught me so much. Thankyou!
I’ve never seen a turkey that moist, love my butter also.Great video! My mouth is watering. Jack is very lucky to share your meals.
That looks great and much easier than cooking turkey whole. Thank you for sharing.
This looks absolutely amazing. Well done, Chef! Everything you cook looks delicious.
I am so glad I found your channel! I'm actually learning....
Thank you so much Chef Jean-Pierre for such an amazing episode !
beautiful and simple Im gonna try it...thanks bro...
Wow, so amazing!
" A child could do this " you are very modest, my friend :)
I watched the whole video. The gravy is amazing, all of it is.
We don't have Thanksgiving in NZ, and I have never had Turkey (it is not big here) but this looks delicious.
I do eat chicken though, and I buy a whole bird and butcher it myself, it is cheaper than buying the pieces and I use the carcass for stock.
Thank you Chef. You are very entertaining and I enjoy your vids.
Ah-mazing Chef JP! Thank you🤗 Tuning in now 👍
Looks Amazing 😋
I love when he makes mistakes. It makes me realize that its totally okay to happen. This guy makes my cheeks hurt from smiling. He is the steve irwin of cooking!
VERY NICE PRESENTATION, I LOVE IT
Chef, you are the best, what a great way to make a turkey. Thanks
So thrilled that I happened upon your channel! Such Excellent and Fun shows! ❤
You are the BEST and UNIQUE! Thanks God we have you!
Another great turkey master class from the amazing Chef Jean-Pierre and Jack as always is on point, what an amazing team. Thank you once again Chef and Jack.
Love your videos, thank you Chef!
Great turkey video
Thanks for sharing your expertise!
Chef Pierre " you are amazing!" Thank you for the gift of you ..using your gifts and talents the good Lord has given you...and your blessing us by sharing wuth us ..i watch with my 90 year old mother...we so enjoy you ..i made this turkey...turned out great! Ket it go all nite with the salt brine...and butter made it so good...i appreciate all im learning and using in my cooking thx to you..😘🎉🥰🎄😋
🙏🙏🙏❤️
Can't wait. Thank you.
Je vais l'essayer c'est certain, merci Chef!
I HAVE LEARNED SO MUCH FROM YOU CHEF. Also, love to watch you because it brightens my day,
You are my favorite Mr. Jean Pierre. I love you
I love the holiday emphasis. Chef talking turkey is part of my holiday tradition.
Thank you for the recipe I'm sure it will help others out
Love the deboning demonstration 👍🏾👍🏾👍🏾👍🏾! Apply to chicken which is always more economical to purchase whole and cut yourself!
Chef, you are the best!
Thanks Chef! - Everything level 1000 - Cheers!
I will make the turkey this way for thanksgiving . Thank you for showing easy way to cook Turkey !
Brilliant!!! Thanks for showing us this. I had never really considered doing a turkey and gravy this way but I need to try it.
The BEEP BEEP edit is my favorite for the year so far, thanks Jack, thanks Chef!
Wonderful food and fantastic instructions, thanks again Chef JP. Just wish I could have been there to try it 😋
Chef, you ;have no idea how much time this is going to save me ! I don't know why I didn't think of this myself ! Thanks a million !
That is simply awesome!
Wow! outstanding
Excellent!
You are amazingly fun to watch & im using your video’s as I cook. Thank you so much for making cooking fun.
Thank you so much, Chef! I so appreciate you sharing your knowledge and humor with us! You are the greatest!
bravo chef!👏👏
Another great video chef. I will be making this dish for Thanksgiving. I wish everyone a great Thanksgiving.
Happy holidays to an amazing Chef
Congrats on 1.5M. Great Recipe!
Great video as always. Always learn something watching you cook. Looking forward to what else you have in store for us this Thanksgiving. Cheers!!
Oh, I'm going to try this next week. Pray it turns out❤
I just love him ❤
Your the best thank you