This restaurant is the real deal. You know Luella holds her food to high standards. They must sell out at brunch since they have to close for two hours before serving dinner.
Haven't even finished watching this video. I'm telling you this place is DANGEROUS. The seasoning the care the attention to detail...... must go spot. Much respect to this restaurant. The definition of FROM SCRATCH
Holy mother of prep work and oh my all the lucious butter in those waffles. They are masters with the knife. I've never seen anyone break down a whole chicken so masterfully and perfectly. They make it look simple.
Dude! LoL that blade at the beginning just gliding through the whole bird is awesome. I wish I knew what kind of blade it was.. it would make an awesome a Christmas gift for my pops! Anyone have any insight??
Hello, Luella staff here. It's a standard knife that we get sharpened by a company but I'm unsure what the brand is. We get new knives every week or 2! I wanna say the company owns the knives but not a particular brand name.
Not a fan of Chicken & Waffles together but I could probably do the fried chicken 🐓🐓🐓 & Salmon Cakes probably or not along as the salmon cakes don't have Shrimp 🦐🦐 in it also.
Here's a better idea, have a metal ring cut to size that fits exactly the portion size of salmon mix required, then just pipe it in. Would save several steps (gathering, weighing, placing & shaping) in the process.
Right on! I make the salmon patties (burgers) from what is available and do the deed in an egg ring from a sandwich bag piped in. The old trick, cut the corner off on the bag and pipe away. Cheers Jim. p.s. many thanks to Travel Thirsty for such a great site!
Pearl Sugar, it's a Liege waffle. It's not made to be sweet but more like a buttery bread with melted sugar clumps. Its usually eaten with a fruit topping as a street food, The REAL Belgian waffle.
For such a large channel, this is a very lazy channel. How long would it actually take to put in subtitles to identify ingredients? It would greatly enhance the viewer experience, knowing what goes into a dish.
I subscribed with this account like this plus 1 subscriber 😉 👍 you can delete this message after reading because it's just to tell you that you TOTALLY have my support and for finish you are welcome my friend 😉👍
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This restaurant is the real deal. You know Luella holds her food to high standards. They must sell out at brunch since they have to close for two hours before serving dinner.
That is one sharp knife... wow. Amazing watching the chicken process .. bet it tastes awesome.
Haven't even finished watching this video. I'm telling you this place is DANGEROUS. The seasoning the care the attention to detail...... must go spot. Much respect to this restaurant. The definition of FROM SCRATCH
Ya I noticed too , he is using plastic so much
Holy mother of prep work and oh my all the lucious butter in those waffles. They are masters with the knife. I've never seen anyone break down a whole chicken so masterfully and perfectly. They make it look simple.
Fried chicken and waffles along with salmon looks appetizing. Keep up the good work. May God bless you.
I will never complain about his prices again after seeing all the tender loving care and ingredients that goes into this process..
Make bumbunya banyak juga mantap, sama ternyata banyak yang masih dikerjain manual juga yak
The best American waffle chicken & salmon cakes are so good, I will try 👍
#88)Great sharing keep up the good work with full support my friend 😉👍
❣❣❣💯美食 - 最好的炸雞和華夫餅 & 香煎三文魚餅！
Wow.. Awesome Chicken and Waffles Process !
Habis makan ayam goreng lanjut makan waffle cocok sekali
skilled.
Dude! LoL that blade at the beginning just gliding through the whole bird is awesome. I wish I knew what kind of blade it was.. it would make an awesome a Christmas gift for my pops! Anyone have any insight??
Hello, Luella staff here. It's a standard knife that we get sharpened by a company but I'm unsure what the brand is. We get new knives every week or 2! I wanna say the company owns the knives but not a particular brand name.
Best food channel ever!!!
Bro the way he cut that salmon… daamn super satisfying 👍👍
Passei o vídeo todo com água na boca
A lot of love going into that food! Beautiful..
That just looks like such good food. Damn
Very Nice Video....thank you for sharing
Pengen nyoba sih 🤤 kayaknya enak yah
This Fries chikhen was so amazing and delicious looking. but I love the salmon cakes most.
I think I just....Yea. I need to get to CHI ASAFP
I haven't had a proper salmon patty in decades! And the chix & waffles. Oh My Goodness!
Those salmon cakes look different and good 😋😋😋
19:50 美味い！ delicious ♪ 🗾 😋
Not a fan of Chicken & Waffles together but I could probably do the fried chicken 🐓🐓🐓 & Salmon Cakes probably or not along as the salmon cakes don't have Shrimp 🦐🦐 in it also.
Absolutely 💯 Yummmies
Nice
연어로 만든 패티?스테이크가 시선을 끄네요~♡
It's been a long time I'm not watching your videos 😅🔥
Here's a better idea, have a metal ring cut to size that fits exactly the portion size of salmon mix required, then just pipe it in. Would save several steps (gathering, weighing, placing & shaping) in the process.
Right on! I make the salmon patties (burgers) from what is available and do the deed in an egg ring from a sandwich bag piped in. The old trick, cut the corner off on the bag and pipe away. Cheers Jim. p.s. many thanks to Travel Thirsty for such a great site!
That all looks so good. I’d like to know what they put in the waffle batter
Pearl Sugar, it's a Liege waffle. It's not made to be sweet but more like a buttery bread with melted sugar clumps. Its usually eaten with a fruit topping as a street food, The REAL Belgian waffle.
@@hilliparterable thank you! That makes so much sense. It looked like salt crystals, but I knew that could not be. You are very kind to respond
Im here for the salmon 9:27
Such a strange combo to me as someone not from the US, love to try it though
Dude knows how to partition a chicken.
Как он виртуозно разделывает курицу. Мастер.
There are many ways to ruin an exquisite salmon... but this is without a doubt the best
Amazing 🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇😋😋😋
원더풀❤
Is that a tea brine? I've been wanting to try that.
I heard pickle juice is another good brine.
น่ากินจังเลยครับ😉👍
Ouuuu that waffle and fried chicken Fresh 😋😋😍
Спасибо 👍 👍 👍 👍 👍
😋👍🏻
Inflation ↗️ food is too expensive
is that you, Aden?
🚀🚀✈✈🚀🚀
T3
Woooooow 👍👍👍
I woulda refrigerated the salmon cakes after they were formed to set up.
Luella's staff here, they usually are, but for the video, Chef had them made fresh.
🤤🤤🤤👍🏿👍🏻👍
brasil te ama🥰
this guy is really good at butchering a chicken
😍💓💞💕💓💗
👀...👍💯😎💯👍
raenak cuk mesti
美味しそう❣️🥰🥰🥰
현지에서는 탈인간계였던 마이클잭슨이 내한했던 그런 기분 이였을 듯
May have as well used canned salmon
🤒😋🤒😋
🧇🧇🧇🧇
Косчунство из такой рыбы делать котлеты!
Почему я советское время на Камчатке ел там делали и продавались даже в магазинах рыбном отделе очень вкусные были
🇺🇲🇮🇱❤️👍🤗😁 Israeli & American jets Aviation.
at 4:27 they add something that looks like rocky crystals, is that salt or sugar or what??
Котлеты из лосося пересушены, а курица сырая не дожаренная!!!
Is this black owned?
Food better taste as good as those prices....
Frango crú não dá
All that and $7 bucks for a biscuit? GTFO!!!
You chop the salmons? Heresy !
Why do we have to spend all this time watching chicken being cut up and no ingredients/recipe
You don’t. You could have just skipped ahead 🤷🏻♂️
Теперь понятно почему в Америке все с большими жопами))))))
🤢🤢🤢
For such a large channel, this is a very lazy channel.
How long would it actually take to put in subtitles to identify ingredients? It would greatly enhance the viewer experience, knowing what goes into a dish.
Somebody is visiting chicago a lot :D go to TangoSur if you can my friend
I subscribed with this account like this plus 1 subscriber 😉 👍 you can delete this message after reading because it's just to tell you that you TOTALLY have my support and for finish you are welcome my friend 😉👍