How to Make Chocolate Vegan Babka + Bonus Recipe
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- čas přidán 8. 05. 2024
- Delicious Chocolate Vegan Babka
Our vegan everything dough does it again. This time making this beautiful braided chocolate bread.
Plus, we’re showing you a bonus recipe with what you can do with the bread once it’s made.
This is a perfect holiday breakfast or brunch showpiece that will wow people when you say that you make it from scratch, but it’s so easy to do!
Psssstttt....There's some guest appearances in the video ;)
Chocolate Vegan Babka Recipe: makeitdairyfree.com/chocolate...
Chocolate Vegan Babka French Toast Recipe: makeitdairyfree.com/chocolate...
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makeitdairyfree.com/how-to-us...
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Dairy free kids meals!!
@@p.c.5482 you got it! Also check out our kid's channel that we just restarted! czcams.com/channels/0hLD_1uyknRApLbLE73VkA.html
Monkey Bread!
Take me back to Gilligan's Island! Banana/Coconut Cream Pie with a Graham Cracker or Cookie Crust!
@@MakeItDairyFree looking just like maw & paw! Another jokester in the house!
How is this channel not more popular??
HAHA, thank you! We hope you'll tell some friends!
I honestly can't believe why youre not popular. This is the first babka I've baked and IT was DELICIOUS. Thank uuu
The numbers are slowly climbing :) Hopefully we'll be bigger one day! So glad that you enjoyed the recipe. We're excited to hear it worked on your first try!
If you ever have a chance we'd love if you could give it a 5-star rating on the website post.
Enjoy your day
So I tried to make this today, and was expecting a disaster. There's no way this recipe would work, I thought.
I get the dough started, put cold milk thinking this is gonna go so bad, never made a yeast dough with cold liquid. I follow instructions and mix it but it doesn't look like in the video, I think - yeah, gonna be a disaster. I let it grow thinking it's gonna be weird cause it's not filled with my sweat and tears and extensive kneading. 90 minutes later I am greeted with a fluffy, bubbly dough... to my surprise. Might be good, but doesn't look smooth like the video, I can still fuck this up, I thought. The dough is so soft, I bet it's gonna be a mess to roll and braid. Turns out, as soft and sticky as it was, it rolled with no problems. I even managed to braid the thing. And after placing it in the baking pan upside down (pretty side down) I thought, this will definitely ruin it. Not only is it gonna taste bad but it's also gonna look bad. As it bakes, the chocolate starts leaking out of the baking pan cause the dough is growing like a monster. I'm not surprised, I am expecting disaster after all. Finished baking, looks like a huge golden monster in the (much too small) pan I used. Do the syrup, plop it on top. The monster babka all chilled now, try to cut a slice and it's stuck to the bottom a bit cause some of the chocolate melted on the bottom... I take a bite and another, desperately looking for the disaster. But it's not there. What the hell? Why is this so tasty?! So fluffy??? So freaking perfect?!!?!!! Such a perfect sweet crust on top?!!!! What is this sorcery??? Been afraid of yeast doughs my whole life but this changed today. I was expecting a baking disaster but the recipe is so forgiving. Hat off to you guys for coming up with this magical dough.
PS: This can be easily devoured by two people in less than a day.
omg this is the best review ever! We love you and so happy that it was still tasty for you. PS. We totally agree with your PS.
If you ever have a minute, we'd love if you'd give it a 5-star rating on the website post. Have a fantastic week!
Love this guy, quite possibly the smoothest cook on youtube. Love the work man
Haha, thank you!
Omg!! Thank you, I really love that you have vegan dessert content beyond the usual 💕🧨 also the way you explain is really clear and it's fun to see you. 🇲🇽
We are so happy to hear you like the content! Thanks for watching
I said the same lest make this channel popular, the instructions, quality, humor, accuracy is just amazing. I am making a babka right now. Easy baking I have ver done in my life. Thank you so much
Wow, thanks!
I love your videos! Your deep voice is so soothing.
I’m sure it vibrates at great frequency: )
Thanks for watching
Looks awesome! And totally love the format of having the story at the end!
Yay! We weren't sure what people would think, glad you liked it! Thanks for watching!
Make It Dairy Free I think it’s a great way to still incorporate the personality without losing viewers to a lengthy start. Great compromise!
Wow this looks amazing! I just made my first ever loaf of bread today using your everything dough recipe! I will for sure be trying this soon!!
We hope you loved the bread! Let us know what you think when you make this one
Ok I tried this today and my dough was so sticky!! I had a hard time rolling it out and folding it over and also getting it in the pan. I had no issues the first time I made the everything dough. What did I do wrong? It's in the oven now so I'll see what my finished product looks like. I already know I want to try it again!
I made it. It's super delicious 😍Thank you so much 💕
so happy to hear you enjoyed!
If you have the time we'd love if you could leave a 5-star rating on the website post
Love it thanks .
Struggling with yeasted dough recently.
I’ll try to follow your instructions and make babka soon.
Hope it will rise.
Love your style and clear instructions
🖤🤍💜
We hope it works out well for you! Make sure your yeast is not old ;)
Thank you- mine didn't look like yours but it tastes great so I"ll keep trying cos I love your style!
If you would have only seen our first attempt. Taste is what matters! Thanks for giving our recipe a try.
If you have a minute, we'd love if you could leave a 5-star rating on the website post.
i cant thank you enough for this recipe! my boyfriend is jewish and his favorite dessert of all time is babka and this really impressed him!! he said it was even better than the traditional
We're so happy that it was a hit! We also recently posted a challah video if you wanted to try that!
If you ever have a chance we'd love if you could leave a 5-star rating on the website post.
This is def one for the weekend! Can’t wait to try it 😍
Hope you like it!
Definitely making this today! 🤤
We hope you love it! Share a photo with us on IG :)
This is so awesome! I can't wait to make these, I've been dying to make a dairy free babka!
We hope you love it
This is so intimidating but I’m dying to try it!
That sounds delicious!! It’s almost Christmas I’m going to try out my luck with this
Hope you enjoy
Just found this & I love it 😍😍
Glad you like it!
Incredible ❤️
Thanks
Yes, LOVE family!
So glad you loved it, thanks so much for watching
We need to make you viral bro. This is a great production!! Keep it going
Appreciate that
I think babka was the main reason i was still a vegetarian but now i am vegan and glad i can enjoy it again 🌟🙌🏼
Hope you enjoy
Loved the added french toast, always been put off because it would normally contain eggs... never thought to make it vegan... WOW!
Hope you enjoy
This looks so good x
Thanks so much! We hope you give it a try
I made this for christmas eve dinner last night. Did have some technical problems on my part but the recipe was really good since the babka did not live for another day 🤣. My family loved it!
So glad it was a hit!
What a great channel I love the recipes i think my hips are getting bigger just looking at the lovely food ❤️
hahah thank you!
Oh my, this bread looks a lot like a popular sweet one in Bulgaria(kozunak). We have it for Easter and I've wanted to find a good vegan recipe for a long time, thank you!!!
ohh we hope you love it!
Can’t wait to try this!!!
Hope you like it!
Yep! I’ve made it twice and couldn’t stop eating it so I had to slow down! I made it with maple syrup and Swerve instead of sugar so it was a little messy, but worth it.
@@unasorella1133 Awesome, so happy to hear that!
We'd love if you could leave a 5-star rating if you ever have a chance on the website post
@@MakeItDairyFree DEFINITELY!
mmmm...mmmm..mmmmmmmm...thats some good looking chocolate! ;) Your daughters are beautiful, btw! Can't wait to try this bread and french toast this weekend! :) Take care and stay safe!
We hope you love it as much as we do! Let us know what you think
Feeling a little inspired
We hope you give it a try! Let us know!
I live blueberries. This is beautiful
Thanks
ahhhhh this looks sooooo goood
Thanks, we hope you give it a try
Wowwww!! 😩😍 Y'all should make banana pudding next
We have one :) makeitdairyfree.com/vegan-banana-pudding/
Damn the production value on this video is incredible for such a small channel. Please come to my house and cook for me!
Thanks, hopefully CZcams favors us more soon LOL. We appreciate you leaving a comment
Looks proper tasty bro! 😋🌱🤘
thanks so much for watching
The recipe looks amazing !!! I am planning to try it today , just one question though. Do we prove the dough once it has been shaped and put in the loaf tin, before we bake ? Most of the bread recipes I have come across prove the dough twice so just wanted to clarify ! Thanks so much , for doing what you do !! It's of great help !
You only need to proof it a second time if it's lower that the top of your pan
Wow
thanks!
The look on my face while watching this video.....Lawd help me. 😄😁🙃🙂😂
::passes napkin to wipe drool:: LOL! Thanks for watching
Just in time for Rosh Hashanah--thank you! 🙏
Hope you enjoyed
I have all the ingredients to make this! Can’t wait! Just one thing, many grams of instant yeast? Mine doesn’t come in a small packet. Thanks!
We can't wait to hear what you think. 1 package is 7 grams. Hope that helps!
YUMMY
Thanks so much, we hope you give it a try!
No entiendo muy bien el idioma inglés, pero amo este canal.
Muchas gracias
How long do I need to knead the dough if I don’t have a kitchenaid? And is this before or after rising?
ENOUGH SAID! NOW, LET'S DO IT!
let us see it done when you make it
@@MakeItDairyFree 😜
I am making It 🥰. It is in the oven. Thank for this recipe. But mine didnt looked as good as yours.
It is delicious
We are so glad to hear that you loved it!
If you ever have a chance we'd love if you could leave a 5-star rating on the website post
❤️❤️❤️
Hi! Great video, have you tried sourdough? Can i make it with sourdough? What would be the equivalent? I wonder because my body gets ill after eating bred with yeast so I have turned to sourdough instead to help my body and it has worked out perfectly with other breads.
Hi! We haven't had a chance to do that yet
Hahah I love the intros and outros 🤣🤣🤣
Thanks so much
I need to make something special this weekend... so I'm here
Hope you enjoy!
You could also make like a bread pudding with the leftovers.
Absolutely! Let us know if you try
The French toast made with the leftover babka is even more delectable-looking than the babka; and that's me sayin' something! Hope the family is well and staying busy!
TFP : )
Thank you so much! It really just takes french toast to another level LOL. We are well thank you, same to you!
whoa. discovered this recipe on google - this channel + your videos deserve a bigger audience! amazing! can't wait to make this!
Thank you so much! ENjoy!
she's a genius & very cute!
Thanks!
I will avert my eyes!
lol
I would like to see dairy free pastry dough
pastry dough is a bit vague. What type of pastry dough specifically ?
Where can I find your cafe? Do you have curbside pick up, door dash, grub hub, or delivery?
HAHAH, maybe one day ;)
👏👏👏👏👍😉
Thanks for watching
can this be made without maple syrup?
Are you allergic or is it expensive where you are so we know how to help make a replacement suggestion?
@@MakeItDairyFree allergic!
❤️☮️🤤
: )
How do I make this gluten free ?
We don't have a GF recommendation at this time.
I loved the end result but the directions on the website don’t match the video. I was a bit confused about the filling. The website is different from the video.
we're so glad you liked it. The fillings differ slightly and you can do either way, it will still work, we wanted to give 2 options. Sorry for any confusion
Make It Dairy Free I was able to make adjustments and it is pure perfection. It’s a big hit in our house and I make it at least twice a week 😊
Confused, I though this was supposed to be vegan, but you use softened butter?
vegan butter
What are the quantities for all the ingredients? Love you page
All our recipes are always listed in the description, but I"ll post here for you: makeitdairyfree.com/chocolate-vegan-babka/
1:43 😏😏😏
Hi can we get the measurements in metric pls?
We hope to have all our recipes updated in the next few months with metric
Yo I don't think you want to put thyme in your simple syrup! lol 😂😂
LoL! Some time to simmer, not thyme...I had to go back and listen. it sure does sound like we're saying adding thyme bAHHAHA
Please can you write the everything dough recipe in metrics. Thank you.
Hi Helene, We are working on transferring all recipes to metrics. We aren't sure when it will be completed, but we are working on it
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:)
My dough ended up too sticky after proofing! ☹️
Even if it's sticky just work some more flour into it
Please write for us the ingredients !!!
Hi! All the links are in the description for the written recipes
Thank you
The audio of the speech is so low