Make PIZZA ROLLS and you’ll be called a Master Chef

Ingredients for this recipe:
- 1 teaspoon of yeast
- pinch of sugar
- 150ml of warm milk
- 150ml of warm water
- salt by taste
- 75ml of oil
- 500-600gr of flour
Dough should be soft
For coating:
- 1 egg
- little bit of milk
Roll and enjoy
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