Miso Nikomi Udon Recipe (Udon Noodles Simmered in a Delicious Miso Broth) 味噌煮込みうどん 給食レシピ | OCHIKERON

Japanese comfort food served at school 😋
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Miso Nikomi Udon Recipe (Udon Noodles, Meat, and Vegetables Simmered in a Delicious Miso Broth) 味噌煮込みうどん 給食レシピ
Difficulty: Easy
Time: 20 min
Number of servings: 2~4
Ingredients:
400g (14oz.) 2 packages of boiled or frozen Udon noodles
200g (7oz.) thinly sliced pork
150g (5.2oz.) Daikon radish
100g (3.5oz.) Konnyaku (yam cake)
100g (3.5oz.) long onion
100g (3.5oz.) carrot
100g (3.5oz.) Komatsuna (Japanese spinach)
800ml Dashi broth
4 tbsp. Miso
cooking oil
Directions:
1. Cut pork into an inch long pieces.
2. Cut Komatsuna (Japanese spinach) into an inch long pieces.
3. Slice Daikon radish, Konnyaku (yam cake), long onions, and carrot into small pieces.
4. Heat cooking oil in a pot. Cook meat and vegetables, then add Dashi soup stock (you can use Dashi powder). When the vegetables become soft, add Miso by diluting it with the cooking liquid.
5. Add Udon noodles (microwave if frozen), and simmer in the Miso soup.
↓レシピ（日本語）
cooklabo.blogspot.com
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Dear Ochikeron, I haven’t been very active on CZcams lately but I found your book I bought in Japan about 10 years ago! I’m so happy you still make videos and your children will probably be so big by now! Today I’ll be making your potato salad recipe for my baby and I, she will taste it for the first time ever. Thank you for everything, and all the best to you and your family! ❤

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I'm so glad you still make videos! I've been following you for like 10 years ❤

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Great recipes always 😊

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🎉 Look delicious 😊

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Have to give this a try 8)

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Yes! Simple yet delicious :)

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