How to make Delicious Collard Greens
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- čas přidán 6. 09. 2024
- 3Glory bags Greens
2-32 oz chicken broth 1 chicken bullion cube
1garlic clove
Onion green bell pepper
Garlic powder onion powder pepper sea salt red pepper flakes
Water
God bless enjoy
Listening to her is therapeutic. Such good positive encouraging energy. God bless you women.
Lindz M thank you so much God bless enjoy 😊❤️🙏
Yeeeesssss!!!!!!💜💜💜💜💜
@@InTheKitchenWithGinaYoung mp LLP
Yesssssss...girl I thought it was just me! I literally be like she so sweet and nice and I don’t know her but her attitude makes you feel you’ve been knowing her forever lol 😂 I love her 😍 😘
You are so right! I am a Seasoned cook and I still find inspiration from Ms.
Gina. Gob bless this sweet Sister.
Gina you have changed my life as well as my family's life! I absolutely hated the kitchen because I did not know what to do in there. My menus were very limited, so we used to eat out alot. Eating out all of the time is expensive, and no healthy. Since following your channel my cooking skills have increased 10 fold. I have begun to lose weight I can't say I am saving money yet because I had so many spices and things to buy, but I know I will see savings soo . Additionally we would never eat leftovers and now everyone fights for leftovers 😀 food no longer goes in my fridge to die😀 thank you again. May God continue to bless you❤🙏❤🙏
Cheryl Sampson 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Cheryl Sampson thank you for this message God bless you I’m so Glad I can help you this is what I do this for people just like your self love ya as soon as I get situated in my new place I’ll be back with back to back videos again 😊❤️
@@InTheKitchenWithGinaYoung ☺Hi Gina did u used the
chicken bouillon??
It tastes better with each passing day. The seasoning start to really merge
ui,
I love collard greens,mustard greens, and turnip greens. Will have to try this
havent had greens in a min now n these look oh so gud thanks for the video
Those greens are off the chain!! Thank you for the recipe.
I like how she keeps the cooking area clean ! She's so neat and organized !
Gina, thanks for letting people know that the greens need more cleaning. Been cooking those for years! Thanks for sharing girlie!!!!!
Shirley Fretty your very welcome God bless thanks for watching
Thanks Gina YOUNG WOMAN OF GOD
I am glad your moved in to your New home and your back at what you love to do - Cook! I can tell you fell more at ease Now!!
Collard,Mustard,Turnips greens I LOVE them with a pan of cornbread or whole cakes.
I have been making my greens with smoked turkey for years! Best flavor & makes them meaty...the only difference is I put in fresh veggies instead of dry seasoning...
My favorite treat with a big side of cornbread! Thank you for this awesome recipe!💗
Dana RedWolf-Paul yes you have to have the corn bread and sop up that pot liquor with the corn bread God bless thanks for watching
I am from Colombia and my husband is from USA I what to learn how to do all that food thank you
Awesome lookng greens but you left off the most important part of that meal .
A good homemade pone of cornbread to sop in that liquor .
Enjoy your videos .
I think she was more focused on trying to teach those that don't know how to cook greens how to do so. If you need a tutorial on how to cook cornbread you're in some serious trouble and I don't think she can help you!😂
That exactly how I was raise to do it. Sop that cornbread in that pot Liquor. You talkin bout some good eating. Lol
Can’t make this enough it’s soooo good 🤤
Love them collard greens great job
Vel Dogg's Kitchen thank you God bless always
Yesss I need some cornbread with that , looks so yummy delicious 👌😋
Gina my Mama always put a pinch or so of baking soda in her greens, it help to make them tender and take some bitterness out, she also did that when she boiled her teabags. Just thought I’d pass that alone. 🙌❤️Connie
If you put about half teaspoon baking soda in your greens they will cook in an hour nice and tender and with a good flavor. The cut up greens at Walmart is a much better value than the bag of Glory greens. They have three times more greens than Glory greens and taste the same.
Grandma taught me the baking soda trick..It does make them so much tender. She would dip her cooking fork into it a few times..That was her way of measuring ..
That's what I bought...from Walmart.
Thanks for sharing that information about the baking soda bless you
I love seeing all those flavors you use to make something delicious.
Catherine's Plate aww thanks is is awesome to see what spices make a mouth watering meal God bless thanks for watching
YES wash your greens ladies!
Betty Traylor Yes Absolutely
I just love your cooking channel. I learn a lot from you. You are beautiful inside and out. Thank you so much...🤗
I like picking fresh greens, cleaning em and cooking em w/smoked meat also baked chicken and hot water corn bread. 🤤🤤🤤🤤🤤🤤🤤🤤 chiiiiiiile I am hungry now!
I cook my greens the same way, including hot water cornbread. I love greens (any type of greens). I just want to know, what time is dinner?
Hi Gina it's always good to hear from you and see you every time you cook I tell you I think I smell your food it also encouraged me to get back in the kitchen my children are all grown and gone but now I have my granddaughter and I definitely like for her to eat healthy so I'm starting with her at an early age thank you so much for all your great recipes and the encouragement I wish you well you and your family
I love collard greens with cornbread I never try greens with the smoke turkey wings just tried it with smoke neck bones,ham bone, ham hocks, & pickle tips sold in the stores N.O Louisiana I will definitely try the smoke turkey wings thanks for sharing this recipe 👍💯
Made these tonight. So delicious and amazing!
I never knew that. You would think that when they say pre cleaned that you wouldn’t have to really clean again...thanks for sharing! 👍🏼
I love you lady❤I dont want you to get tired of me saying I love everything you make and I love your personality and sense of humor
P. S. I have a old pot about 40 years old. Of Club Aluminium in green that looks just like yours. I will never get rid of it. I make all kind of my recipes in it .My Chicken Paprikach has never been in another pot. I have had new sets over the years but that is my pot. All my 3 children want it!!! Take care. Diane Clark
The way you cook your collard greens is similar mine. I always use the fresh collards though. I don’t like the stems and don’t want to take the time to remove them. I used your recipe for fried ribs yesterday and paired it with collard greens and smoked turkey wings, potato salad and a homemade blackberry cobbler for dessert. I used country style ribs instead of baby back ribs. Your recipe worked to perfection! Love your channel, keep up the good work.
Richard Johnson get down rich
Gina you season your dishes like a true Caribbean cook. Lol. This recipe reminds me of calloo we cook in Trinidad. It is usually one of our Sunday dishes for lunch. Thank you for sharing. 💞
I love the way you went step by step detail by detail I followed it to the perfection and they came out so good thank you so much a lot of cooks to get on social media don't go step by step and I appreciate you for that thank you God bless happy holidays
I only use smoked turkey in my greens...nothing else
Sherri UniqueCreation Yes that’s the healthiest way to go and it taste Great also God bless
I use smoked turkey in my greens too, and vinegar it is a flavor.
They looks tasty . Thanks Gina now I know how to cook green. My Lord it look good can't wait to try it.
Like Luther Vandross sang, So A-Mazing!!! and I been waiting ..... mouth watering for sure!!
Rochelle Naturally thank you God bless you thanks for watching
Thank you you are a wonderful beautiful person God bless you love your recipes those greens were delicious I heated up the pot liquor and drink some of that in a nice big mug for breakfast I truly did God bless you.Mel Lara Falcone
Yes please don’t stop doing them this way...💕💕 my food always turns out so well.. the flavor and the aroma 😋😋💕💕
I LOVE ALL YOUR RECIPES! I SEND THEM TO FRIENDS AND FAMILY 👪 ❤️
I just love you Mrs. Gina! Your voice is so beautiful and your recipes comes out soooo delicious! May God continue to bless you my Sister!!!
If anyone can make you smile, its Gina. Guarentee you will smile over 8 times watching these videos. THANK YOU GINA! you make cooking fun. Only thing you're going to regret is not being able to taste Gina's greens.
My go to Greens. Made them last year and making again for Thanksgiving. Yummy!
Ooooh weeee!!! 😀 Great recipe! Never cooked greens with bell pepper. Going to give it a try!!❤
Me either!! I might try it.
U look the same BEAUTIFUL inside out! Fixing to try the collard greens for the first time..U never stir us wrong..
You are so encouraging. Thanks so much for the videos!
Looks so delicious and I'm going to try cooking with smoke turkey I usually cook it with neckbones thanks for sharing.
Okay Miss Gina, I loooove some collard greens! I wanna see how u do urs so I'm glued to ur video. Will probably prepare some later this week! Have a blessed day Gina! As always...love u much! ❤️❤️
Ms G North Carolina awesome Thanks for watching I’m so Glad that you are enjoying the channel God bless you enjoy 😊😊❤️🙏
Yes your Greens is on point. MS. Gina only thing miss is cornbread and slice tomatoes to go top of your Greens , I love your video of recipe
Thanks for sharing your collard green recipe. God bless you.
Hi Gina, I used to think I could cook but girl you are truly a bonafide Chef! Your skills are crazy good! This Thanksgiving I am using all your recipes because I want to wow my guests! Thank you so very much....I see you going far with your talents! God Bless you and your family!
I could always cook collards bc my family is from Georgia. But I wanted to try a new recipe to spice things up a bit. Mmmm mmm Ms Gina my greens came out even more flavorful thank you so much for sharing your recipe. This one here is a keeper. 🥰🥰🥰🥰
You are amazing thanks for sharing your recipes and I love you give thanks to our heavenly father after every meal many blessings to you!🙏🙏🙏
I love cooking with Gina. I do not cook dressing collards until the holidays. I pulled her videos up on CZcams every holiday season to help me with my cooking. Gina is great at teaching cooking and so clean and organized. Thank you so much. You are truly a blessing to me and my family. Happy Holidays to you and your family
In the 60s, And 70s my grandmother taught us how to make collard greens. I just watched her.
I LOVE Collard Greens❤️ I just hate Glory's Greens 🤮🤮...I'm old school I will pick pluck and clean🙆♀️🤷🤷😛
Me too. Old school.
Me too! I am always unhappy when I have to settle for bags of Glory Greens.
What does the sugar do for the greens?
@@MissTXTee cut out the bitterness
Thank you so much for all your recipes. 🙏
Just discovered your channel yesterday and made the collard greens today. They are delicious! Thank you for cooking the southern foods I grew up eating now I can make them😁 Going to make the hot water corn bread next. Luv your demeanor and how detailed you are. Glad you are doing better. Take it easy now. Peace & Blessings.
hay Gina you have added joy to my day. beautiful recipe God bless you always
Shirley Clark awesome I’m so Glad I can Bring Joy to your day God bless love ya 😊❤️🙏
I made my greens yesterday and they turned out sooo good. Thank you for sharing.
I love the way you teach!
Lord I love this lady cooking
Looks yummy. I'm trying them today for tomorrow's Thanksgiving meal. Thank you.
Gina, I always saute my onions, garlic and bell peppers first, before I put my liquid in the pot.
Hi Gina, I am cooking my collards as I type. That's right , you have to cook them slow. When I was growing up, greens were 3 or 4 lbs for a dollar and mom would buy 12 lbs, put them in a big soup pot, put them on low and let them cook all night, we'd eat for days. God Bless and keep on cooking. 😊
The turkey wings looks Gorgeous the greens look delicious 😋
Made these for thanksgiving 2022 they were a hit!! Thanks so much! ❤
Gina I'm new! I've watched a few shows. I love your spirit and energy. The way you explain everything. You fill dead silence with talk. That helps a lot.
Yasss, bring all those good flavors together for those beautiful Greens, Ms. Gina!!! 😋💕😋💕😋
Brookelyn Wallace thank you God bless thanks for watching
I love you recipes.💙 Thank you so much for sharing them with us.
Your voice is definitely relaxing! You sound like such a wonderful, and positive woman to know 🙏 God bless
Love your cooking Gina young.yassss baby!ooooooooweee y'all.I didn't come to play..Thank you Gina...Blessing to you And your household.
This was well worth watching total enjoyed, making these greens with you.
I love a mix of Collard and turnip but I always thought my BFF was the only one who could cook them! Haha! Just wait till I spring these on her!
Thank you I need this recipe my husband loves greens.So he asks me to cook them often. Don't get me wrong I can burn. But my greens (Cooked some Christmas past) ... Terrible So I need to redeem myself Thanks Gina you're right on time I've seen your other vids on greens also!!
It’s that time of season where I had to come here and see how to cook the best greens. 😀
Ms. Gina I found the sazon! And guess where? Dollar 💵 Tree 🌳 Yessss!!!!!
Whaaaa.... SERIOUSLY???
WOVDI-Rubies, Diamonds & Pearls Yes in the Dollar Tree 🌲
I did also at Dollar Tree.
To the lady that posted where to get Saxon thanks very much.
I learn so much from watching you, you're the best
That's how I like my greens. One of my friends calls my greens almost not a vegetable..lol
I'm so happy I can cross this recipe I want some collard greens so bad but every time I have tried to cook them in the past I end up throwing them away so I'm going to try it Gina Young style I don't think I can lose can Church say Amen 💞💞💞💞
Ms. Gina I made these Sunday, and they we're fantastic. I also put some Better Than Boullion in the recipe. I'm so glad that I follow your page.
Collard greens...yessssss!!!! Looks so delicious !!!!
I made a big pot. Greens came right from my sisters garden. Omg soooo good. (I forgot the bell pepper though) 😊 Thank you.
You look good in the glasses. Good luck with the house and move . Many blessings to you and you're family.
Debbie altman thank you Debbie as soon as I get into my new place I’m going to give you all a tour and then a tour after I put my furniture in so please bear with me and my slow down on the videos until I get situated soon as I get thing back in some kinda order I’ll be back with back to back videos daily 😊❤️
@@InTheKitchenWithGinaYoung don't worry. I bet you're excited to get a new place. You need to move first then take a break. I know you love doing videos. But you may need a break just saying. But you tell the subs you're taking a break for a few. Sure every one well understand. I'd love to move. Get a bigger place with a dream kitchen. Our 950 sq foot home with jack and jill bathroom is cramped. But hopefully maybe well get lucky. Again good luck. Just get moved and rest first. I understand.
Debbie altman thanks love ya 😊❤️
@@InTheKitchenWithGinaYoung love you too and love the cooking channel.
This recipe was delicious! Thank you very much!
Cooked mines yesterday for the first time and omg it came out great!!!!!!!!
Thanks, Ms. Gina! I'm about to make a pot of greens and wanted to refresh my memory of "when" to add my onions. You shared in your video the "two times" I need to do that. Good lookin out.
Michael...
Yummy Gina those green looks so good yummy yummy to the tummy tummy have a wonderful a beautiful and a God blessed day love you♥️♥️♥️♥️🤗😁
So, this Sunday I have a feast of Pentecost coming up for The Lord and I want to make Him an offering.
I started looking for the banana pudding recipe and then I knew somewhere you had to make a collard green recipe!! I’m so glad you did because I can’t wait until Sunday. Tri-tip, mashed potatoes, collard greens with cornbread and banana pudding for desert ^.^ thanks so much for sharing !
Being of Puerto Rican descent we'd love to put Greens in our pig feet stew but we like to throw out the first pot of water we boil them in still keeping flavor I would like to see a pig feet recipe soon if it's possible thank you again
I have been getting my greens precut also. It saves so much time, just give them a good wash and cook them up.
Thanks for the recipe Gina Young 😊
🌸 Hi Ms. Gina🤚🏽!! I needed this video. Just discovered mustard greens and I must admit that they’re my favorite out of collard and turnip greens. Enjoy your week and Thanks a bunch !!!!
I mix the 3 or 2 sometimes. They come out pretty good too.
I made this and it came out delicious! I'm making it again for a 3rd×! So good!Thank u Gina!💯👍
Hi Gina! If I may, I would like to add this comment recommending that we be very careful when using boullion cubes, pre-packaged broth, and any kind of smoked meat altogether in one food dish. All of these ingredients contain sodîum. I, personally, only use one of these ingredients in addïtion to the smoked meat in my greens. Hypertension sufferers must use wisdom at all times when preparing foods.
Agreed. I just use low sodium chicken broth and smoked turkey necks. No bullion cubes.
Truth
I buy the no sodium powder and boxes of chicken stock...I try to buy everything sodium free and then I can add what I am allowed..
You got my mouth watering, I love collard greens, yummy!!!❤
Thanks GH cool session God bless 👀🤗🍽
LaTanya Porter your very welcome God bless
I absolutely love your recipes Girlfriend!🥗 You brighten my day with your beautiful smile and bubbly personality. Keep smiling! Keep shining!
I love greens never knew how to fix them fresh I’ve always got Glory canned the last time I got mixed greens didn’t like them as much as I did Collards. I put probably 1/4 cup ACVinegar they are so good I try it your way looks delicious
hi Gina,
your greens look so amazingly delicious. I never thought to add green peppers, bouillon cubes, and chicken broth, I need to try it that way. thank you for sharing.
Yessss sister when you add the chicken bouillon and broth onions green peppers it gives sooo much flavor
K
You are so amazing I love that you pray before each meal. I love that I found you online. I hope you have a very blessed year this year. Well always. Oh yeah your dogs are so cute!!!
😋yummy❤
God Bless ya be encouraged in Jesus name!!
I been wanting some fresh Collars for awhile now. I never had them in the bag .But you answered my question..For a family of 4 thank you..Since I haven't been able to find any fresh ones, I'm heading to HEB for those brand. I'm hoping there really good greens.. YUMMY
I never had collard greens. ! 😂 I better make me some ! God bless Gina !
😮
I love greens