CHILTEPINE PEPPER SALSA AND SERRANO TOMATILLO SALSA

⁠‪@SherwoodsGarlicConfitSpread‬
CHILTEPINE PEPPER SALSA AND SERRANO TOMATILLO SALSA
CHILTEPINE PEPPER SALSA:
8oz Sherwood’s ANCHO CHILE Garlic Confit
2 cups Water
24 Chiltepines
7 Roma Tomatoes
1 White Onion
1 Yellow Onion
1/2 Bunch Cilantro
2 Tbsp Apple Cider Vinegar
Salt and Pepper to taste
10 Key Limes
TOMATILLO SERRANO SALSA:
8oz Sherwood’s ANCHO CHILE Garlic Confit
2 cups Water
12 Serrano Peppers
24 Tomatillos
1 White Onion
1 Yellow Onion
1/2 Bunch Cilantro
2 Tbsp Apple Cider Vinegar
Salt and Pepper to taste
10 Key Limes
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