We tried the RAREST Chicken I could find!
Vložit
- čas přidán 8. 04. 2022
- Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/SVE_Apr22 and get a special starter pack 💥 Available only for the next 30 days. Thanks Raid for sponsoring this video.
I love trying new things, today I got the chance to cook after seeking it for a long time. The big question is, will I be disappointed with my search?
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my Grilling Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Everything Channel
/ @guga
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Steaks always by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #Chicken #Recipe - Zábava
Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/SVE_Apr22 and get a special starter pack 💥 Available only for the next 30 days. Thanks Raid for sponsoring this video.
guys , don`t ever download that garbabe called "raid" !
*GUGA, YOU SHOULD DRY AGE A STEAK IN RANCH DRESSING FOR SOME REASON! JUST DO IT! I WANT TO SEE WHAT HAPPENS!*
You should.try the experiment by makeing a soup version of it. The black chicken is not meant to be grilled.
Dude that sweet potato Its kinda similar to a type of sweet potato which is regularly used in the Philippines known as ube
Though i guess there's a bit of difference on the skin
I hope you make more dishes with Japanese Okinawa Potatoes. Like a potato casserole or something like that.
I raise silkies and honestly, its for soups and stews, thats where the flavors really come out. silkie pot pie very good
I was just thinking that in a stew it might be better
My wife is from Taipei, we ONLY eat silkies in soups.
This is the correct answer. Silkies are for soup.
@@jsniderhan 💯
I raise them too
Guga: Let’s keep the season simple to taste the chicken
Also Guga: *Adds a shit ton of different flavors in Guga’s Rub*
Yeah I had the same reaction 😑
Thought about that too 😂
why do people in America always do this?
@@Dariet88 Usually when Guga says he's going to keep the seasoning simple he does just salt, pepper and sometimes garlic powder, but he's not a fan of chicken, so he must have changed his mind.
@@luisfilipe5043 in Europe, simple=nothing or just salt. pepper alters the taste, and garlic too
As mentioned by many others, there is a reason the Black Chicken is synonymous with the name Soup Chicken. My Chinese mother always made soups out of these chickens. It certainly makes an unique broth and the flesh falls straight off the bone. Its much tastier to eat than regular chicken when prepared in this way. Try a soup recipe next time! You might like it more than you'd imagine
fr I'm chinese and my parents always make a broth out of it and its really good
Exactly!! This type for chicken is not for roasting
As an Asian, my grandma use this type of chicken to make soup and it is the best soup in the world for me
Wow nice! Id love to try it!
Greetings from sweden
Yeah. I've never heard of anyone eating black chicken except for in a soup. It's supposed to be medicinal in a way.
we used to process silkies once a week when i worked at a chicken plant back in 2017/18. fun fact: their organs are all completely purple/black as well!
These are pretty prevalent in my country. these are called “Black bone chicken” in Taiwan and are often used for cooking soup. They have a unique richer flavour and are really good
10x better as soup
You're a liar
We use them for soup all the time in Taiwan. Always loved them.
John is a liar also
Bullshit
When I was in the Army, I was stationed in Okinawa for nearly 5 years. I ate the purple sweet potatoes a couple of times--even tried ice cream made with them…delicious!
In a world filled with a lot of chaos, watching stuff like this feels so soothing even if you can't exactly tell why it makes you this way
I love the calm tone you use when narrating the cooking stuff and then the absolute hype man attitude you have while you’re tasting lol
"I like to keep the seasoning simple."
* puts on Guga's rub *
🤷♂️
right? Keeping it simple to taste the meat lol
Guga, i watch all of your channels, Your content is so entertaining man. You have so much passion for food. The energy and vibes you give off are so positive dude. I wish i could meet you. Keep being you brother you’re amazing.
Silkie chickens aren't that rare guga. U can get them at the local market by me any time. What you've been looking for is the ayam cermani chicken. I have 3 of them if you want one, the rooster sells for around $2000. They're a delicacy, and they're even more black than what u just ate
He's in Florida, these are definitely not common in the States
Yea this is NOT common in the USA at all lol
@Braden Culver I'm in ohio. Not uncommon, I have 2 friends that both have them, check your local Chinese market
@@Youngm1984 going to a specific market for something is pretty much the definition of uncommon, you won't find this in your local grocery store. Like I'm not saying it's impossible to find, but it certainly isn't common especially compared to what we think of as a regular chicken.
@@bradenculver7457 I live in San Francisco, and the Chinese store near me sells these black chickens year round
i never had the black chicken grilled, always in chicken soups, it just tastes like regular chicken to me
Yeah. I'm guessing we're from similar culture. Black chickens doesn't taste any different from regular chicken. The old people just think it has more medicinal effects. And it's not that rare tbh.
@@HuyDao0014 it must not be rare where u are from but im sure ive never seen a chicken like that before so
@@erickellar5867 gotta go to Asian shops. Live in California, am Asian. They are pretty common
@@erickellar5867 Yeah, I'm european and I had no idea this type of chicken even existed
@@erickellar5867 Like what the person below you said, go to Asian shops, especially Vietnamese or Chinese supermarket. They only cost like twice, maybe triple the price of a normal chicken. The chicken itself is free range, so it's tougher than typical farmed chicken.
This type of chicken it's very common in China, it's more expensive but it's not that rare. It's normally used for chicken soup.
Yes, as a soup it blends well with the herbs.
yeah al lthe weird thing here are in china coomon.they eat everything just everything
We have some as pets
Spoiler alert: they're not in China
sous vide soup time?
I love the black chicken
My family normally do soups with it or steamed chicken with mushroom
The reason it doesn’t taste that good for them is their cooking method. There’s a reason it’s called soup chicken because the juices it gives off is superior to normal chicken
Guga ! Leave a little more laughter on there when you make that’s type of videos 😅 love the video the BAT MEAT PART KILLED ME ! 😂
Yo Guga, black chicken is much better when you make it into soup with fresh herbs. I can guarantee you that the soup version will change your mind! But again, it's still preference. Black chicken is really traditional for the Hmong people. We usually use it for the wives during the first month after going through pregnancy or for our special guests to pack for lunch while making their way back home after a visit! We would love to see you try the black chicken in soup form, mostly Hmong style chicken soup!
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Yeah it's great in soup
He did say it’s called soup chicken
We call it "Dark bone chicken" here in Taiwan, see it all the times in caterings or special events in soup dishes.
WAIT, WAIT, WAIT.... isn't this how the global pandemic started??????????????????
@@hxhdfjifzirstc894 first, Wuhan isn't in Taiwan, it's in the mainland of China and it's not black chicken, it starts from bats
@@hxhdfjifzirstc894 no it was Wuhan bat. Dark bone chicken is just as normal as any farm raised chicken.
@@hxhdfjifzirstc894 Nope. This is just chicken with extra melanin. It's not that exotic. It's only a little bit exotic.
makes the best soup
This is called Kadaknath in India, it's native to the regions of Bastar in Madhya Pradesh and Bihar in the Tribal Areas. Kadak (Kaa Rhak) refers to 3 things, 1. The sound of the rooster, 2. The flavour profile as it is mostly deep fried and crispy, 3. It's use in "curry" or Kadhi from those areas and regions, and Nath (means Lord) so Kadaknath or black country chicken is quite popular in rural tribal regions in India.
You need to explore cooking it like you would cook Lamb or Mutton or Pork. It needs a consistent seer and lots of sauteing. Preferably over an open wood fire, copper pot and traditional mustard oil from India.
I'm not sure it can be Sous Vide!!!!
Great channel,
Regards,
Bawa Revant Singh.
"I'm only putting simple seasoning on it to really taste the chicken"
Proceeds to put on a rub lol
You bring us every kind of exotic meat and is awesome to watch, there is only one thing that everyone can agree we need to see: sous vide Angel
dry age him before that
I know it doesn’t look that good now…
Dry aged sous vide angel would be fantastic
And your nephew is done
Pre- and post- dry age
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
See I didn’t know you had other channels now I have more guga to watch. Imma enjoy this :3
The black chicken has more medicinal values than regular chicken 🍗
your editor has been killing it lately it honestly pacts more punch on the comedy
Hi Guga!
As a Chinese growing up eating this from time to time, here are some dishes the black chicken are good in (my top 2): 3 cups chicken and sibut soup.
3 cups chicken is quite popular and actually easy to make. It only consist of: soy sauce, dark soy sauce (optional), rice wine, sesame oil, a lot of garlic, ginger and basil (and the chicken of course haha). Why it's called 3 cups is because the 3 main ingredients are soy sauce, rice wine and sesame oil - tho they are not really 1 cup each of course, because 1 cup of sesame oil is like too much. even 1 cup of soy sauce is too much for a single chicken haha. It's probably because 3 cups sounds catchy and it easily highlights the 3 main ingredients. You can check out some recipes in youtube. Note that most of the recipes here in YT use ordinary white chicken, so if you use black chicken instead, just cook it a bit longer since the black one's meat is tougher (but tastier). This really goes well with rice. And of course, if you do find this delicious and crave, you won't always have black chicken. So of course, ordinary chicken is still great!
Sibut soup is kinda "medicinal: because it involves a lot of herbs, roots and some dried fruit. So this might be an acquired taste. It's a bit bitter but at the same time savory. But some people might not like the "medicine-like" taste because of the roots used. But I love this a lot!
I hope you try these, Guga. :)
Thumbs up!
I don’t know if anyone has mentioned this yet but I love that you add a bar at the bottom for your sponsor’s
The Japanese sweet potato brought me back to when I lived in Japan. I would have tempura slices of that and eat them from my way to school. SOOO DELICIOUS!
Mau Mau: "what is this some kind of bat meat?"
Everyone: *sweats intensely with flashbacks of 2020*
These weekend videos are starting to become a Saturday morning tradition
I wish I could afford to try his recipes every weekend 😂
"Bat meat" & "zombie potatoes" had me dying. 🤣😂
You should've done a blindfold taste test! That could've been interesting 🤔
This was an experiment to prove that “ONCE YOU GO BLACK YOU NEVER GO BACK” 🤣
That's hilarious!I just got some purple potatoes from my local meat market and I'm trying them for the first time while I'm watching this.great timing guga👍
that’s so cool to see the silkie with no feathers and how it’s flesh is kinda dark too i always wondered because people say they have blue bones! i have 2 silkies of my own as pets haha
I have 2 silkies as pets
They are such loyal companians
And they are so fluffy
Never a dull moment with those two
Old. But I laughed cuz we’ve just gotten 2 silkies. Planning on raising for 3 reasons. Pets - oldest of the . Eggs. And eventually the later ones as meat for soups and stews down the road. But funny as heck lil peeps really. Their wing leg stretched - chef’s kiss lol.
Okinawan Sweet Potatoes are the BEST, but they are expensive. Murasaki and Satsumaimo’s are fantastic, too, but again - expensive. This year, I bought a couple of each at my Asian grocery store to place in water and start slips so I can just grow them in the garden. 2 potatoes worth of slips can give you 20 lbs of potatoes if you plant them.
I used to live in Okinawa and in kindergarten we went on a field trip and got to pick them from a sweet potato’s farm. I honestly hate sweet potatoes but those were nothing like the ones here in america
expensive? hell no, in my place for 1 kg of that sweet potato is less than $2. i can eat that potato until i puke😂
@@ksquared8932 oh was the opposite for me. I love sweet potato. I cannot eat okinawan sweet potato. My sister and dad love the fried sweet potato balls.
Believe or not the price is less than 1 dollar per kg in my country Indonesia..
"I went really simple because I really want to taste the flavor"
*Proceeds to drown chicken in guga's rub, seer it with charcoal and baste it with butter*
Okinawan sweet potatoes are pretty common in Hawaii. The best way to cook them is to just bake them until just barely cooked through, then slice them and pan fry them with butter so the edges are nice and crispy
Sous vide and grill may be the answer to my tough turkey problems cuz i dont want to have to smoke and pressure cook everytime
The Japanese potato coloration actually looks appetizing to me. It reminds me of ube halaya or any sweets/pastries ube-flavored.
literally is ube.
@@ChaotikDawg I think purple yam is a little different from Japanese purple potato, though. I do hope to taste one
@@ChaotikDawg it’s not ube, totally different variety. Ube I’ve seen has purple skin outside. Color is nice but it’s still airy and watery vs the one he made. Not fan of ube, found flavor lacking but maybe I didn’t have a good one. The Asian store list it as Hawaiian sweet potato not Japanese purple potato. It’s dense and full of flavor. Our favorite variety. We roast it snd eat it as snack. No need for any seasoning cause it’s good plain.
May mga kamote din na ganyang variety dito satin, ganyan din kulay. Mas matamis kesa sa common na kamote
@@byrondelan1976 Oo nga eh. Ang sarap niya
This chicken is best used for soups! Please try making two different soups or ramen broths with the normal chicken and this black bone chicken!
yes, definitely. Sibut black chicken is one of my favorite soups. also good for this non-soup dish: 3 cups chicken! :D
I think adding black garlic to the broth would also be perfect in terms of motif and flavor profile.
So you telling me the entire carcass is used for soups only? And the meat gets wasted?
@@news-nashta No, the whole chicken goes into soup.
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Aloha Guga from Hawaii. I am not too sure about the Silkie Chicken but excited to try it one day. As for the Okinawan sweet potato its a favorite here in Hawaii and we can eat that daily with our local dishes. Even just as a snack with regular milk or coconut milk. So awesome you folks got to try it. My son and I love to watch your videos and maybe one day we can see you folks do an episode cooking here in Hawaii imu style. I would say its how we prepare food for a big feast or a huge family party like a wedding or baby's first Birthday party 🐖🌋🏔🏝🌺 Well keep making more amazing videos and thank you for sharing your love of cooking. 🥩🍖
I grow the purple sweet potatoes every summer, love them!
Guga: It is also called "soup chicken"
Also Guga: Probably for no particular reason.
But then again...he also strives to make a good steak out of meat usually used for a roast.
These chickens are actually pretty common here where I live, I make soup with it almost every month or even more! I didn’t know that it was that rare in other countries but I have had it my whole life and it is so good in soup.
🐈
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Where you from because it’s not in a lot odd countries
"It's not an improvement, It's just a weird chicken" 🤣😂
I love the regular blue/purple potatoes. They are my favorite potato but I’ve never had those type of sweet potatoes before lol I’ve only had the orange ones
I love Gugas reaction every time he eats something amazing
Thrilled to see MauMau back in front of the camera!
The purple sweet potato is also eaten as a snack in our country. Just mix some peanut oil + salt and dip the steamed sweet potato in it. It's a really good 3pm snack :D
Oh, the practical joke with that chicken would be brutal.
This is really common in Vietnam. Our name for it translates to “evil chicken”. I personally hate the taste and I find it tougher. But most Vietnamese people love it in hot pots and in other soups. Not my cup of tea though
Why would you put chicken in your tea?
@@akashdsouza7759 i was gonna make that joke before clicking the replies
Chữ "ác" trong "gà ác" không có nghĩa là độc ác. Chũ "ác" này là từ Hán - Việt nghĩa mang nghĩa: "con quạ có lông đen". Nên nếu bào tên của nó theo tiếng Việt là "Evil Chicken" thì không đúng. "Black Chicken" thì có thể coi là sát nghĩa.
@@dytarus3108 I can see where you’re coming from but my family still tells foreigners that it’s translated to “evil chicken”
@@kienfudge3638 Here in Indonesia we use it for a soup called "ayam obat" or "medicine chicken" lol. Quite a contrast
I can’t be the only one that thought they were gonna be trying chicken cooked rare and was really worried about Guga getting salmonella, lol.
“I’m gonna keep the seasoning simple” - proceeds to add tons of guga rub :)))
Great video one of the best in cooking
The soup chicken really lives to its name. Turn it into a soup it’s amazing!
When my friend and I were in Hawaii, we made Ube garlic mashed potatoes with some coconut milk. Highly recommended (we also made a bit more of a dessert version that didn’t have the garlic and instead had a touch of honey)
Inspired by you guys I boiled a whole chicken in cranberry juice cocktail. The taste was amazing.
murasaki sweet potatoes at trader joes are hands down one of my favorite products from dry produce, keep an eye out for them on shelves in late fall/winter
Since I moved to Hawaii, I cook the Okinawa sweet potato all the time. It is incredible when you mash it with condensed coconut milk and butter!
And having it with Hawaiian food 👍
Does it taste better than "regular orange" sweet potatoes?
@@hugotharador4898 Yes, Guga said it's sweeter and tastier
EVERY time that guitar starts shredding that magic happens! 😎
By "rarest", I thought he meant how well cooked it is.
This is Guga, not Cooking With Jack.
i completely cracked when he said hes gonna be cobservative with seasoning and then threw a bucket worth of guga's rub jeez that man is a comedian i swear
Yea and using different temperatures for each chicken and not explaining why
@@mystomachhurt9312 the different temperatures were on the different parts of the chicken. when he said dark and white meat he wasnt talking about the different chickens but rather the different parts of the chicken
It's called a silkie chicken. They're not as rare as you'd assume. In my local market, they're on display right next to common chicken.
I suppose it depends where you live, here in Mexico i have never seen one anywhere for example
I have never seen a black chicken. And I live in Louisiana USA
@@Akutukananu we have them pretty common up north...Illinois here
I wanted to see him deep fry it. And I like the comment suggestions that it’s traditionally put in soups.
Black chicken and purple potatoes! Sounds like Dr Seuss wrote a cookbook 😂🤣😅
The contrast between the 2 chickens as you were butchering is stunning.
@Guga - you know its called Soup chicken, so you really should do it justice and cook it in a soup. Silkie is actually my favourite chicken dish growing up.
Do NOT try to crispy up that skin just cook it in broth and make it into a soup - look for some Chinese recipes. It's so good as a soup - the meat falls off the bones and the skin is extra fatty and melts in your mouth when cooked in a soup. Also it goes extremely well with rice. This video was disappointing to watch to see it get cooked so wrong.
You are going to make Uncle Roger cry.
Guga took an ingredient meant for soup and then sous vide and BBQ-ed it. Might as well steam a wagyu ribeye or boil a pizza. 😪
Well i can surely sense uncle roger is coming for a vid.
Damn guga fucked up eh lol
In an alternate dimension all the birds cook your filthy carcass.
“my mouth is the king of mystery meat everybody”
I got to try this when I lived in Korea. I wanted to make a specific kind of chicken soup and I went to the grocery to get the ingredients. They had this chicken in a kit with all the other ingredients. My kids were so freaked out that they wouldn't try it. Not sure if my husband tried it. One good thing, I didn't have to deal with the toenails
Edit I do like those types of sweet potato. I'm just very partial to the ones I ate & get from Korea
Do chickens have toenails?
@Chimi Churri it's a joke from Napoleon Dynamite
As an Asian, I am so familiar with the black-bone chicken (that's what we call it in Taiwan). It is generally said it is more flavorful or more nutrient, but I would rather believe a side-by-side comparison.
When I was little, i used to see the black chickens on sale uncommonly around my hometown. My mom used to make soup from them.
Black Chicken/⚫️+🐔:
I finally escaped from
the farm
White Chicken/⚪️+🐔:
HEY!
Get back here!!
GET HIM GUARDS!
What?
@@anut8733 black chicken: a slave
White chicken:a racist
Farm:plantation
@@winstonchurchill9467 black chicken keeps black chicken down and sells them to white chicken
White chicken makes ownership of chicken illegal and vows to end black chicken slave trade
Corny
I LOVE those Okinawa sweet potatoes, which might incidentally not be from Okinawa or a sweet potato, but absolutely fantastic either way.
It is a sweet potato💯, i think you're referring to , what we call ube, here in the Philippines, but they are different , also the taste is different..😁
Beni Imo are indeed sweet potatoes, but you are correct in that they didn't originally come from Okinawa. They were exported there from Latin America and they cultivated them into their own variety.
Guga, I grew up eating this type of chicken cooked in soup. It’s interesting to see you eating it in roasted chicken style 😅
Hey Guga! If you're looking for exotic food you should definitely try Chicken d'Angola (There are like 5 or even more subspecies)
When my son was 9-12 months old, Japanese purple potato and sweet purple potato was what he loved. Easy to cook and easy to mash up and feed my son.
Guga you need to try Poulet de Bresse, it's an incredible chicken from the Bresse region of France, definitely one the the best in the world ! Also if you can try to find some Chapon, it's incredible as well !
We call them Capon. It's a castrated rooster. Not all that rare
Coq au Vin!
He had make a video about it
It’s from China not france
@@sussyboi4201 I know the black chicken is from China. Re read the comment....I then mentioned a capon(different chicken) which is the castrated rooster
You and Nick should make a duell against eachother with the same ingredients. Would love to see that
Men
Let's do it! You team Nick or Team Guga?
@@SousVideEverything sorry man gotta go with team nick
Guga
@@SousVideEverything if steak ofc the goat guga if not gotta go with nick
It looks like burn chicken to me!😂I have had that type of chicken plenty of times;definitely when I drink to much while grilling!!!😂😂😂
The thumbnail looks like in tremors 2 when the graboids evolve and can walk on land.
For a future video, put the sous vide up against a pressure cooker (like the instant pot) to see which cooking method keeps steak juicier.
Wow, never thought that Guga will get a Cemani Chicken.
Fr bro
He didn't. He got a Silkie which is what he said in the video. You can tell the difference because the meat is a little lighter, the myoglobin is still red, and the bones are still white.
Silkie & Cemani beda mas
I loved it when I tried it. It has a stronger chicken taste than the regular white chicken.
It’s so cute when he calls him “mamma”
My grandma calls it Kampong Chicken and usually it's boiled with soups, or steamed with Chinese herbs. Really nice to see it getting attention outside of Asia!
That's not kampong chicken by the way, Kampong chickens are smaller and are the usual ones because there isn't steroids injected into it.
ayam cemani wkwk
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
@@dontcallanimalspetstheyare7871 wrong server
@@dontcallanimalspetstheyare7871 wrong world
I researched this chicken years ago and found a store near my house that sold them. I made a broth for my pregnant girlfriend. They say the broth from these chickens are nourishing and Healthy for pregnant women.
That chicken came straight from hell 😂😂😂
Silkie chicken's soup is a very healing soup. In Taiwan, women after birth would drink the soup and heal well much faster. Have to cook it with ginger, goji berries, jujube, shitake mushroom and the soup tastes phenomenal!
Hey guga!, you should definitely try kangaroo steak!, its an extremely lean meat so you have to make it rare and has an extremely unique flavor!
Love from Australia!
Dry aged Kangaroo!
Kangaroo steak is VERY good. It's not as good as beef, however it's not far off either. It's as good as lamb or chicken to me.
I want to see that!
@@ESPSJ ever tried capybara?
@@gabrielnascimento1021 no I didn't even know people eat those are they nice?
I think you need to do a blind taste test with these 2 chickens! With the whole guga gang.
Guga: i keep it realy simple, i realy want to taste a flavor"
also Guga: put 7 different spices and miso butter in top of it
“I’m doing a simple seasoning so I can’t taste the flavor” continues to dump guess rub on it
We, in Philippines, usually have that colored ‘silkie’ chicken in a soup with local/traditional ingredients.👌👌
In Malaysia, the silkie chicken costs a bit more than the normal chickens, but its usually used for soup dishes instead of grilling it (we never had dishes of grilled silkie chicken before!) Surprised that it appeared on this channel tho, hope you enjoyed it and you can use it for your own chicken broths in the future for the EXTRA flavourful punch!
The raw special boi looked more appetising than regular raw boi.
In my country, we like to cook that purple sweet potatoes in steam and its just wonderful. In fact, in my country again, we have 3 kinds of sweet potatoes, the first one is the yellow one, the second is the purple, and the third is red skinny one. You should try the red skinny sweet potatoes Guga.