झणझणीत खानदेशी शेव भाजी | How to make Shev Bhaji | MadhurasRecipe Ep - 503
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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
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मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.
मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
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Khandeshi shev bhaji is as the name suggests khandesh special recipe. Red thick shev that s specially made for this bhaji is added to spicy and pungent curry. It is served with bhakari. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.
Ingredients:
• 1/2 cup grated dry Coconut
• 1 tsp Oil
• 2 sliced Onions
• Chopped Ginger
• 7~8 Garlic cloves
• 3 tsp Oil
• 1 tbsp Khandeshi kala masala
• Red chili powder
• Hot Water
• Salt to taste
• Shev
Method:
• Heat up a pan on medium heat.
• Add coconut and roast until it gets nice reddish color.
• Transfer the roasted coconut into a blender jar.
• In the same pan add oil.
• Add sliced onion, ginger garlic and fry on medium heat until onion
gets reddish color or is caramelized.
• Transfer the onion into the blender jar and blend the masala into
fine paste.
• First blend masala dry only and then if needed add very little
water and blend into fine paste.
• Make sure that you use minimum water while blending.
• Heat up oil in a pan and add blended masala.
• Fry the masala for about 2-3 minutes.
• Add khandeshi kala masala, red chili powder and mix well.
• You can use any stored masala with you in place of khandeshi
kala masala.
• You can add red chili powder according to your taste.
• Fry the masala on medium heat until it releases oil.
• Add hot water into the masala.
• You can add water depending what consistency you want.
• Add salt to taste and mix well. Simmer the rassa on medium heat
for about 4-5 minutes.
• Turn off the gas and add shev.
• Let it soak in the rassa for just about a minute and serve with
bhakari, onion and slice of lemon.
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