Ria I love all you videos and I look at everyone of them. Yor voice is so sweet, warm and comforting, you can really feel the genuine honest person you are in what you are sharing. Don't worry about how long your videos are because I wish they were longer and I am sure there are a lot of people will say the same. Keep the videos coming my dear and be safe.👌💯🥰🥰
Hello Ria, I absolutely enjoy all of your videos! Your voice is so transcendental and calming. I’m not going to lie, I sometimes watch your videos not for the recipe but to listen to you speak and I of course enjoy the beautiful foods you make as well. Thank you for your channel & for sharing your talents & voice with us. Xo
Ria you took me back to the days when my Grandma Vena used to teach us to make dalpourie. I was always fascinated to see the swelling of the dough. Great ingredients and wonderful meal. 😋
Thanks for the sacrifice your videos are always nice even though you almost burnt the food😊 that's what we call real cooking real time and still picture perfect 👍🏽
Ria I enjoy watching you cook. You are so good at what you do. I wish I were living close to you, and you had a cooking school, I would sign up for sure, Thumbs up to you Ria God blessed you and family. Stay safe
Thanks to you I'm so proud of myself. I prepared the dough taking care to follow all the 4 different strokes and it came out perfectly. I made the loyahs and put them in the freezer. I wasn't aware I could freeze it. I'll prepare the filling another day.
I always loved stewed chicken with dhalpourie instead of curry...and I love cabbage in all forms so this menu is right up my alley. Always a joy looking at your cooking!! And your pup too🥰
I enjoy looking at your videos . That's awesome. I haven't had curry cabbage in a while I think I will make some. Thanks for sharing one of your amazing recipes 😀😊❤👌
Your cooking reminds me of cooking on a weekend with my grandmother your demos very educational and professional keep encouraging others to our Delicious and very healthy food which can prevent you from attracting COVID 19
Ok, so I started watching this video to see how to make Dhalpuri Roti!... Wow!!!! absolutely beautiful! You made it look so easy. 😄Roti is extremely hard to find at a Jamaican Restaurants because they don't make it on a regular bases or not at all, so I can't wait to make my own Roti. But I have to say I am equally impressed with your cookware, cooking utensil, organized kitchen, and your lovely voice. 👌🏽👏🏽😆
I really really enjoyed this video, all of it! I was going to make stewed chicken to have with fresh dhalpuri I bought last night but didn't. Then I see your video and of course I have to make it today, I have cabbage too. One of these days I will try again to make dhalpuri following your recipe (I'm always fearful that my aloopuri and dhalpuri will burst while I'm rolling them out but you've inspired me to shake away that fear and try again and again while watching your video as many times as I need until it is perfect like yours) I love your hotdog and how he sleeps too, too sweet and adorable!!!!! Keep up the great job and God bless you for inspiring others. I always watch and I've been a subscriber for years now but felt like home while watching this particular video somehow. Love the music 🎶 as well. Thank you and Happy Saturday!
❤❤❤ Ria !!! But do it so well! Question I remember a paper that you use when you were frying ,to rest the food in from Amazon please tell me the name of it!❤ Appreciate all you do!!
Hi Ria, I have been looking at your videos for some time now. Very nice videos but there's a lot of things that really doesn't need to be shown. It tends to get very long and boring. I really don't mean to be mean in any way but why is it necessary to show how you are washing a cabbage, or your pots etc.?
Amoya, for a guy who is learning to cook, it's really important to share the details; even washing the dishes and prepping the ingredients. When one observe closely, you can shorten the learning curve and improve your technique. Only then you have a true appreciation of the process.
Ria I love all you videos and I look at everyone of them. Yor voice is so sweet, warm and comforting, you can really feel the genuine honest person you are in what you are sharing. Don't worry about how long your videos are because I wish they were longer and I am sure there are a lot of people will say the same. Keep the videos coming my dear and be safe.👌💯🥰🥰
Totally agree with Susan😋🤩
One of the best Caribbean cooking channels. You put your heart and soul into it. Fan from western Canada 🇨🇦 ❤
I love your recipes and the multiple tasks you have going on. This truly my style figuring it out as I go along with meals. Thank you👑😁
Trust me you could never ruin a meal. You could magically transform it!!!xxxx
Clean and organized; this is how to show yourself to THE WORLD!
Thanks!
Hello Ria, I absolutely enjoy all of your videos! Your voice is so transcendental and calming. I’m not going to lie, I sometimes watch your videos not for the recipe but to listen to you speak and I of course enjoy the beautiful foods you make as well. Thank you for your channel & for sharing your talents & voice with us. Xo
Thank you so much!
Ria you took me back to the days when my Grandma Vena used to teach us to make dalpourie. I was always fascinated to see the swelling of the dough.
Great ingredients and wonderful meal. 😋
Thanks for the sacrifice your videos are always nice even though you almost burnt the food😊 that's what we call real cooking real time and still picture perfect 👍🏽
Wow wow wow
I just want to say I think you are a wonderful cook I love watching you in the Kitchen I don’t really comment but it’s great to see your recipes
I really like when you cook. I love stew chicken and dhal. I can eat that every single day. Thank for sharing this video. Your dog is so adorable.
Ria I enjoy watching you cook. You are so good at what you do. I wish I were living close to you, and you had a cooking school, I would sign up for sure, Thumbs up to you Ria God blessed you and family. Stay safe
ALL your videos are so well done, and I watched them over and over. Thank you for sharing your knowledge. You're an awesome cook!👍💟🌷
Thanks to you I'm so proud of myself. I prepared the dough taking care to follow all the 4 different strokes and it came out perfectly. I made the loyahs and put them in the freezer. I wasn't aware I could freeze it. I'll prepare the filling another day.
Yes love curry cabbage.
Absolute perfection! Those roti skins ooouuu, you are correct, truly a work of art! Thank you so much Ms Ria, I am inspired to try the dhalpuri again.
Thank you. I am glad you are. My work here is done. 😀
So appreciate your videos!
Made me seriously hungry!
Inspired me to try & cook this meal!
I love your cooking and I love how you gives us a lil more insight of your kitchen ❤️❤️❤️❤️
I always loved stewed chicken with dhalpourie instead of curry...and I love cabbage in all forms so this menu is right up my alley. Always a joy looking at your cooking!! And your pup too🥰
Hi Ria I love your videos , you are a wonderful person . God bless you and your family.
Thanks so much
I always enjoy your cooking videos very informative Motivates me to cook u make ii look so easy thk u God bless u & your family 💕🙏🏻🌹
Flavor.
Thank you for sharing
I have never cooked curry cabbage before will try
Please do! You will love it-if you love cabbage. 😃
I enjoy looking at your videos .
That's awesome. I haven't had curry cabbage in a while I think I will make some.
Thanks for sharing one of your amazing recipes 😀😊❤👌
I enjoyed this video i will try to make i enjoy cooking thank u so much for sharing your recipies
Your cooking reminds me of cooking on a weekend with my grandmother your demos very educational and professional keep encouraging others to our Delicious and very healthy food which can prevent you from attracting COVID 19
"Analize the situation" 🤣 You sounded like Sherlock Holmes! 🧐
I'm just teasing you! 😄 You cooking is amazing and love watching and learning from you.
Great video, very enjoyable
Glad you enjoyed it
Great video Ria,, don’t know what it is but I really feel your personality coming thru in this video 😊everything looks delicious 😋
Your videos are so mesmerizing. I can watch all of them from start to end.
Really so Amazing
Love everything, thd stew chicken, cabbage and dhalpuri Mmmmm😁😄you have your drama great job
What a lovely video Rita thank you💕 You said Lunch?? Well what’s for dinner 🤣
The best dhallpuri
Ok, so I started watching this video to see how to make Dhalpuri Roti!... Wow!!!! absolutely beautiful! You made it look so easy. 😄Roti is extremely hard to find at a Jamaican Restaurants because they don't make it on a regular bases or not at all, so I can't wait to make my own Roti. But I have to say I am equally impressed with your cookware, cooking utensil, organized kitchen, and your lovely voice. 👌🏽👏🏽😆
Thank you very much! 😀
We having dalpuri potatoe and channa curry love your dog man's best friend 👍
Love from the UK i must say you were taught well your hands were made for cooking, im impressed 👌 going to try your recipes 😘🙏😊
❤️❤️
Wow, that looks so delish and yummy
Enjoyed watching~Fantastic job
Stay safe & seeya around
Big Like~ 252🌺
Awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Ria you are an amazing cook just like in trinidad and you have a smooth voice 🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🎈
Amazing food look so delicious 😋😍 your voice is so comforting ☺💕 keep up the great work. 👍
Dispite your difficulties it all turned out beautifully as always.👏🏾
Sure did. Thanks! 😀
I really really enjoyed this video, all of it! I was going to make stewed chicken to have with fresh dhalpuri I bought last night but didn't. Then I see your video and of course I have to make it today, I have cabbage too. One of these days I will try again to make dhalpuri following your recipe (I'm always fearful that my aloopuri and dhalpuri will burst while I'm rolling them out but you've inspired me to shake away that fear and try again and again while watching your video as many times as I need until it is perfect like yours) I love your hotdog and how he sleeps too, too sweet and adorable!!!!! Keep up the great job and God bless you for inspiring others. I always watch and I've been a subscriber for years now but felt like home while watching this particular video somehow. Love the music 🎶 as well. Thank you and Happy Saturday!
Hello n greetings to you my friend - coming from Kojak country Lifestyle youtube channel in Jamaica
Very nice. Haven't had curry cabbage in a while. I'm from Trinidad
I'm going to try this I grew up eating roti in Trinidad and do not know how to make it I'm going to get brave I'm going to do it
YOUR FOOD LOOKS AMAZING
I enjoyed your videos as always yummy yummy
smell so yummy and delicious
Thanks Barbara and have a wonderful weekend. 💕
Beautiful chefs 👩🏼🍳💋
The camera struggles we have to go through when filming our cooking videos that people don’t realize 😊
Hi Ria nice menu. Love your dog. Dogs are amazing.
❤❤❤
Ria !!! But do it so well!
Question I remember a paper that you use when you were frying ,to rest the food in from Amazon please tell me the name of it!❤
Appreciate all you do!!
Hi Debora: Happy New Year! Here it is:
cookingwithria.com/product/butcher-paper-food-grade-paper
@@CookingWithRia
Thank u so much 💓
Ria, love all your recepies. My question. Where did you purchase that dough machine?
Good morning. Please check my amazon store.
Ria what do you used to clean the bottom of the pot ? All my pot bottoms are black and hard
Well done Ria
Am I the only one wondering what the pink paste was that got the pan sparkling clean? Or was it just elbow grease 😬
I enjoy watching videos where you make several recipes at the same time 😍
Your voice is so soothing. what did you scrub the pot with?
Called pink stuff -link on my shop at cookingwithria.com
I wish you could tell us exactly the amount of water we need for the flour for the Dhal.
Please check the printable recipe.
Good evening Ria,
Where did you get the containers for your split peas etc?
Was it a glass container you are referring to? Check my shop on cookingwithria.com for links to all my favorite kitchen items. Thanks!
Oooh - I have chicken legs thawing now 🥰
Now you know what to do with it. :-)
I’m going to try burning the sugar like you do🤞🏼
Lol not to dark and use medium to low heat. I literally almost ruined it. Must pay close attention when browning sugar. 😂
Actually she said burning the sugar was a mistake
@@CookingWithRia will do 🥰😂
@@openmindcaring2734 right! It’s blowing 🤦🏻♀️😆
Comme ci, comme ca is French meaning so so
No mention of seasoning the chicken.
I did at the beginning
Good morning 🙏💯🇬🇾🙏💪💪❤
Good morning and welcome. 💕🌷🌸
Hello Ria what part of Trinidad are u from.
Central
Never had dhal puri w stew..only curries.
I am here to inspire you to try new things/combos. 😀💕
Hi Ria
Do you do catering for weddings if so how could I get in touch with you.
Sorry I don’t cater at the moment.
French
Your husband comes to visit you on the weekend from nyc ? Aww that sounds like barefoot contessa!!
Yup. I am quarantined.
Leave him please love dog and cat
He is a very pampered boy. ❤️❤️
Is it really necessary to measure some potatoes to put in some chicken? Cooks could at least average that!!!
It’s important when writing recipes. Not everyone can average so I share precise recipes for those who aren’t as experienced
in the kitchen.
Good display but please shorten the video we only need to get the gest.
Hi Ria, I have been looking at your videos for some time now. Very nice videos but there's a lot of things that really doesn't need to be shown. It tends to get very long and boring. I really don't mean to be mean in any way but why is it necessary to show how you are washing a cabbage, or your pots etc.?
Amoya, for a guy who is learning to cook, it's really important to share the details; even washing the dishes and prepping the ingredients. When one observe closely, you can shorten the learning curve and improve your technique. Only then you have a true appreciation of the process.