This is comfort food at its best. So nice to see it being made...can't beat it now the days are getting colder. This has been made for years as a cheap but tasty stew.
Sweet potato, deffo no no no no, Corn beef hash is a rustic dish, not fine dinning, so ingredients would be, what was grown or from farm, Potatoes, carrots, peas, onions, mushrooms, and corn beef
I can honestly say that i have never had any food I have cooked called "fine dining". So I might take that as a compliment! I threw the sweet potato in there as I had it to use up and Corned beef has is a kid of use up dish in my house. Give it a go sometime, it is really nice. Thanks for commenting.
@@BestofBritishBlackwell No thanks, you turned it to more of a meatloaf type of thing, not for me, What I meant was all those condiments to, mustard, brown sauce, Worcestershire sauce, its more your interpretation of a hash, an it's just wrong in so many ways
Not traditional recipe (sweet potatoes aren’t in it). Lea & Perins is a questionable ingredient. So many things I don’t recommend, I don’t know where to start. Maybe it’s the English cooking style, but it’s certainly unorthodox. JFYI, in the USA our corned beef comes in a tin exactly like yours. We have Hereford and Libby’s.
@@BestofBritishBlackwell eh??? Nah, very good cooking oil, high burning point. And it's UK made. I only use olive oil for salads. And never vegetable/sunflower oil.
@@BestofBritishBlackwell I AM KÉV SORRY IF I DONE ANYTHING TO UP SET YOU I AM VERY SORRY RYAN HELPS ME I DO NOT HOW TO WORK TECH OR SPELL SO I AM SORRY IF I CAUSD OFFENCE ITS KEV PLEASE IM NOT GOOD THIS KEV
Three minutes in and I have had enough, no wonder this is a sixteen minute video for CBH, you are going to sjhow us every single chop and cut, no thanks.
This is comfort food at its best. So nice to see it being made...can't beat it now the days are getting colder. This has been made for years as a cheap but tasty stew.
That looked amazing. My granny used to top it with a bit of cheese then stick it under a grill to melt it.
I might have to try that next time!
Corned beef and Piccadilly..OMG... best ever combo..
Love the idea of sweet potato🍠, boiling potatoes, and history info.
Good effort. Thanks.
Great recipe! What brand of corn beef did you use? It does look nice and lean.
I think it was Princes'
I add baked beans to mine
me too
I love this but it's got to be poached eggs on the top
Looks delicious! :)
No way is that corned beef hash,made in frying pan is a no no
How do you make yours? In the microwave?
Could you finish it off under the grill with cheese on top ?😃
Absolutely.
Thank you great tip
Actually, that looks just like the tinned corned beef we buy in America. We're not different.
Not different? We’re chalk and cheese!
@@jimbojet8728 Which are both very tasty, depending on how they're prepared.
Never take skin off sweet or normal spuds thats 1
Why?
Sweet potato, deffo no no no no,
Corn beef hash is a rustic dish, not fine dinning, so ingredients would be, what was grown or from farm,
Potatoes, carrots, peas, onions, mushrooms, and corn beef
I can honestly say that i have never had any food I have cooked called "fine dining". So I might take that as a compliment! I threw the sweet potato in there as I had it to use up and Corned beef has is a kid of use up dish in my house. Give it a go sometime, it is really nice. Thanks for commenting.
@@BestofBritishBlackwell
No thanks, you turned it to more of a meatloaf type of thing, not for me,
What I meant was all those condiments to, mustard, brown sauce, Worcestershire sauce, its more your interpretation of a hash, an it's just wrong in so many ways
Fine dining lol apart from the sweet potato which I have never seen is his perfect you don't put peas ETC in it
Not traditional recipe (sweet potatoes aren’t in it). Lea & Perins is a questionable ingredient. So many things I don’t recommend, I don’t know where to start. Maybe it’s the English cooking style, but it’s certainly unorthodox.
JFYI, in the USA our corned beef comes in a tin exactly like yours. We have Hereford and Libby’s.
Use cold-pressed rapeseed oil (Aldi/Lidl). Crisp 'n Dry contains Di-Methyl Polysiloxane otherwise known as Polydimethylsiloxane. Yum!
Dont even know what that is.
Broighter Gold rape seed oil, great stuff, Cerys Mathews was raving about it on Sunday Brunch the other week.
@@jamesdevlin6373 Ive heard it gives you road rage.
@@BestofBritishBlackwell eh??? Nah, very good cooking oil, high burning point. And it's UK made.
I only use olive oil for salads. And never vegetable/sunflower oil.
@@jamesdevlin6373 Cerys Matthews sang a song called Road Rage when she was in Catatonia
Nah that is not proper you have a lot to learn kev be Safe my your god go with you & family
You are new to this find out from family kev
Who is Kev?
@@BestofBritishBlackwell I AM KÉV SORRY IF I DONE ANYTHING TO UP SET YOU I AM VERY SORRY RYAN HELPS ME I DO NOT HOW TO WORK TECH OR SPELL SO I AM SORRY IF I CAUSD OFFENCE ITS KEV PLEASE IM NOT GOOD THIS KEV
Three minutes in and I have had enough, no wonder this is a sixteen minute video for CBH, you are going to sjhow us every single chop and cut, no thanks.
@@mikeplatts2603 it’s a tutorial video Mike. Showing every step is kind of the point.
@@BestofBritishBlackwell Oh so every cut of a carrot is different from the last ???? maybe explains the numbers on this post.
Ììì
Just tried it loved it.
Overly complicated version. Too little mash 3 out of 10 for effort
Oh my. How will I ever cope knowing that I only scored a three? I may as well stop cooking now!
Keep your comments to yourself please ,
Corner best bash is made differently by everyone , you make it however pleases you !
Looks like spew and it was burnt
Bet your glad you didn’t have to eat it.