Making Healthy Lunchmeat On Your Homestead

With a lot of extra roosters on the homestead, we needed a great way to use them. We decided to turn them into healthy chicken lunchmeat in this how to video. Homemade lunchmeat avoids the nitrates and other chemicals used in store-bought processed lunchmeats. Using simple kitchen tools to make homemade lunchmeat out of the roosters was a great solution for our homestead and Savvy Organics Farm.
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[@Grow_Real_Food]

Do you like the texture, taste, etc? Do you think the refrigerated lunch meat "container" will keep in the fridge for a week or so? [based on what you added to your ziplock].

[@SavvyOrganicsFarm]

We liked the second one better with salt, pepper, oregano, and thyme. I would recommend slicing it and refrigerating it, not in the lunchmeat container. There is a hole (for the temp probe) in the lid and it is not an air-tight container. At least take it out of the container and put it in something more air tight for longer storage.

[@Grow_Real_Food]

@@SavvyOrganicsFarm Thanks! Sorry, I should have been more clear ... about the lunch meat container .. I meant ... like a vacuum-sealed bag, or ziplock, or glass storage container. Just whatever I'd store it in the deli drawer. Would it last about a week in something like that?

[@SavvyOrganicsFarm]

Yes. It will last at least a week. Salt and other seasonings also prolong shelf life. We freeze whatever of it we want for later use.

[@Grow_Real_Food]

@@SavvyOrganicsFarm Sweet, thanks!!

[@dianemyers250]

Need to give recipe please

[@SavvyOrganicsFarm]

Thanks for watching! We will keep this in mind. Basically, it is ground chicken and whatever spices you want to use. The first time, we just used salt and pepper. The second time we added salt, pepper, basil, and oregano and made it a bit more Italian.