THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE
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- čas přidán 11. 09. 2024
- Here is the recipe for gluten-free chocolate cookies to end all other recipes because this one is so simple to make, so "chocolaty", and so delicious you won't believe it! No dairy and no eggs are needed for this scrumptious cookie recipe, and the cherry on the cake (or should I say, on the "cookies") they are gluten-free! I promise you are going to love it!
THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE
INGREDIENTS:
(MAKES 8 COOKIES)
1/2 cup of sugar
1/4 cup of coconut oil or melted vegan butter or melted margarine
3 - 4 tablespoons of vegan milk or water
4g (a tablespoon) of psyllium husk powder
1/2 teaspoon vanilla extract
1 + 1/4 cups of gluten-free oatmeal flour
1 teaspoon baking powder
Pinch of salt
Chocolate chips
2 tablespoons of cocoa powder
METHOD:
Mix well the sugar and coconut oil, the melted vegan butter, or the melted margarine, the vegan milk, and the psyllium.
Add the vanilla essence, oatmeal flour, cocoa powder, baking powder, a pinch of salt, and the chocolate drops. Mix again.
Allow the batter to rest for 5 minutes, then grease a large baking sheet with oil or vegan butter. If the dough is too dry add one or two tablespoons of milk or water more so the dough doesn't break while you are making the discs and they don't get dry after baking.
Grease your hands as well with a bit of oil or butter, scoop the batter from the bowl with a spoon, make medium size balls by rolling the dough between your hands, and flatten the top of it a bit so they form a disc sort of shape.
Place the cookie discs on the baking sheet, and allow the cookie discs to be far away from each other as they will get larger when cooking.
Add more chocolate chips on top of the cookie discs.
Bake the cookies in a preheated oven for 12 to 15 minutes.
IMPORTANT TIP! After the cookies are ready and you remove the baking sheet from the oven, do not attempt to remove the cookies from the baking sheet until they have COMPLETELY COOLED TO ROOM TEMPERATURE otherwise the cookies will fall apart.
CUPS CONVERSION FOR THIS RECIPE:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE - Recipe by Chef Jana Pinheiro
I love it! I'm going to try them soon. I'd love to learn how to make gluten free oatmeal cookies with raisins.
I’ve had great results cooking with coconut milk too (in the carton, not the can). It’s my go-to milk substitute when cooking now.
I love it for desserts and sweeter recipes... ;)
I made these cookies today with grapeseed oil, cashew milk, 1/4 cup monk fruit sweetener and they are soo good! Thank you Chef Jana for another amazing recipe💝
Sounds great! I love the changes as well! 😉😘
So I made them this morning!😎
I halved the recipe with these versions / changes: normal oatmeal, vegan margarine, soaked ground flaxseed instead of psyllium husks, hacked salted dark caramel chocolate instead of chocolate chips (not to my liking as pure chocolate, but very nice in these!!!), water option, drink chocolate powder instead of pure cocoa powder.
What can I say???!! They're A-May-Zing! Jana is always right!
They held form!!! My chocolate chip cookies ALWAYS collapse. I tasted them warm and they're oh so addictive!!! ❤
I know… and I don’t even like chocolate!😅 and I love your changes, you’re very creative 😘
Oh em gee!!! Jana, how did you have any left to show us the result?? 😋 I have all the ingredients, including the psyllium husk! Woohoo!! Thank you ✨♥️✨
I did cuz I have made it three times! I have some builders working in the house and they devoured the second batch (first one was all me... hehehe...) so I had to make it again. lol
It has an excellent mouthfeel Jana!! The coconut milk addition was brilliant!! My son enjoyed making these with me.
How cute is that... :)
You look great today!
Thank you for all your AMAZING recipes!!
You are so welcome!
Yum, these look really good. Can't wait to try the recipe. Thanks Jana!
Let me know your thoughts! 😍
Thank you Chef Jana for doing desserts!!! I prefer desserts with not much sugar but taste still so delicious
You are so welcome!
This looks doable and yummy. Thank you for the gluten-free recipes As a Celiac it is lovely to learn how to make tasty gluten-free food. You really are rather sweet😁
You are so welcome!
Perfect timing, I wanted to make cookies tonight. They won’t be gluten free but other than that I will follow your recipe
Perfect!
@@ChefJana I posted on Instagram and tagged you
Fantastic. I’ll make these asap. Good one Chef Jana
I do not like the oatmeal flour..can we use almond flour instead? I do not want to use sugar so I can substitute with stevia or monk fruit.
Thank you, Chef Jana! Yes…these area amazing addictive cookies!I only buy Bob’s gluten-free oatmeal. I tried other ‘gf brands’ of oatmeal and they made my daughter ill. She has celiac disease and Bob’sRed Mill is always a safe oatmeal brand.
Hi Terri! Unfortunately we don’t have Bobs here, but I know they are a very reliable brand, I’ve used it a lot when I lived in NYC. 😘
Is there an alternative to oat flour? I am allergic to oats along with nuts and glutten. I am dying to eat a cookie
Def gonna try these look scrumptious🎉
They are sooooo good! 🤩
Psilium husk can change with egg??how many eggs?
🍪🍪🍪 🍫🍫🍫🎉🎉🎉
Thank you 💟🙋🏾♀️
Can I skip psyllium husk ?
Chef Jana is da bomb!!!
We are, girl!😉😘
Where I can found the recipe?
In the description under the video or on my website www.chefjanapinheiro.com 😘
what is the baking temp?
Oh man... they look yummy
They are! :)
I'm making this tonight. I don't have the husk thingie though. We'll see how they turn out😅
Add flaxseeds then, 2 tbsp and about one more tbsp of milk or water.
They look amazing! Is psyllium husk absolutely necessary? Can we sub with flax or chia?
I haven't tried but I believe you can! About 2 tablespoons and perhaps it will be necessary to add one more tablespoon of milk or water. ;)
I used soaked flax, worked like a charm!
Awesome! Send me some, please 😉😘
Chef Jana ordered Julie Andrews cup on march 4th hope it arrives soon.
Oh, I love it... I need another one cuz my kitty broke it...
Can we use almond flour instead of the oatmeal flour?
I haven’t tried actually …
They look DELICIOUS 😁😁
😉😘
Tq💜
What a wonderful recipe 🥰 how many cookies with this dose?
Oh, sorry I haven't mentioned, 8 cookies ;)
@@ChefJana thank you! I made them, came out 10 and they were delicious 🥰
I find gluten free oats still irritate me, is there any substitute I can use instead of oat flour :) ?
I haven’t tried other flours but I think rice flour could work as well! Only add some extra psyllium or some ground flaxseed along with some extra water, I think it should be fine. Let me know if you make it and how it went 😘😘😘
@@ChefJana thank you I’ll give that a go! 😃❤️
Have to watch which chocolate you use, consumer reports said most chocolates out of 28 major brands tested were contaminated with heavy metals, cadmium and lead. Hershey's and their high end brand Lilly's, trader Joe's, HU, Lindt, ect... We're some of thee high in this contamination, there is a class action law suite against Hershey's and some of the other major brands, this is terrible to be happening to us in this day and age.
For people who actually have celiac disease, like my wife of 20 years, oatmeal flower may as well be wheat flower, this recipe is just for people who can eat gluten or are perhaps slightly gluten sensitive, but if you are actually going gluten intolerant, ship this and use tapioca flower or another similar gluten free recipe or you Will suffer the consequences equally to those of just eating wheat flower, if your just a woke blue haired idiot that thinks a G.F. diet it a good idea then try it, but know that it's ij NO way Gluten free to people who have actual gluten intelligence, and you'll likely suffer less or about the same if you eat this as if you'd hurt had a couple of oreos or a piece of cake. It's FULl of gluten!