Fish Curry | Fish Recipe ( Goan Style Taste you will never forget)

Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Lajjatdar Recipe chef is going to bring you step by step process of making this delicious Fish curry with coconut..
This The incredibly versatile fish curry recipe prepared using coconut, chillies, authentic spices and fish of your choice. Try this recipe and do share your experience with me in comments below.
Required Ingredients for this Fish Curry Recipe : 👉
Fish : 750 gm
Turmeric : 1 teaspoon
Ginger : 1 inch
Garlic : 5/6 cloves
Chilly Powder : 2 teaspoon
Salt : As per Taste
Cumin seeds : 1 teaspoon
Coriander seeds : 2 teaspoon
Fresh grated coconut : 4 tablespoon
small onion slices : ½
Tamarind pulp : 1 tablespoon
Dried Red Chillies : 4
Black pepper : 4/5
Oil for frying
Procedure to make Fish Curry Recipe 👉
1. Marinate fish with some turmeric, salt and little red chilly powder. Keep aside for 15/20 minutes.
2. Sauté Red chilies, cumin seeds and black pepper corns for 2 minutes until it releases aroma.
3. In same pan sauté onion slices until golden brown.
4. Grind red chilies, pepper corns, cumin seeds, fresh coconut, coriander seeds, garlic, ginger and onions to get smooth paste.
5. In a pan heat 4 tea spoons oil add the paste and sauté for 3 minutes until paste releases oil.
6. Add turmeric, red chilly powder and tamarind pulp and salt as per taste.
7. Add hot water to make thin gravy.
8. Once gravy comes to boil add fish pieces slowly and let fish cook into gravy for next 7/8 minutes.
9. Cover for 5 minutes. Fish is ready.
10. Serve Hot.
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