This is how you prepare a bavette on the barbecue | Inamood

PREPARING BAVETTE ON THE BBQ
Preparing bavette on the BBQ is not difficult at all. We help you grill the bavette steak to perfection on your barbecue.
You can prepare bavette in various ways, which makes it a great piece of meat. In the video we explain one way to make bavette on the BBQ. This is purely for the preparation of a bavette as a steak.
WHAT IS IMPORTANT WHEN PREPARING BAVETTE?
In the past, bavette meat was also called crescent or finch steak. Because it is working meat, it is a bit firmer than a normal steak. Due to the coarse structure, the way of cutting bavette is very important. Always let the meat rest before cutting it perpendicular to the grain.
WHAT DO YOU NEED TO PREPARE A GOOD BAVETTE ON THE BARBECUE?
You don't need much other than a barbecue and good tongs to turn the meat on the BBQ. You can use any BBQ such as a kamado to prepare bavette as steak. The layout of the barbecue is direct. Due to the thickness of the meat, we will prepare the bavette on high heat directly over the coals.
You can also choose to create an indirect zone in your BBQ. This has the advantage that you can also cook the meat indirectly if the temperature of the BBQ is too high.
Bavette meat: inamood.nl/run...
MARINATING THE BAVETTE
We think marinating is unnecessary because bavette has a delicious, pure meat taste. As far as we are concerned, salt is sufficient! If you are going to marinate the meat, consider adding acid to the marinade. This causes the connective tissue to break down. This makes the meat even more tender.
Bavette marinade: inamood.nl/rec...
STEP 1: Remove the meat from the freezer two times before preparation and let it thaw slowly in the refrigerator.
STEP 2: Make a marinade the day before preparation. This can be a wet or dry marinade such as a dry rub.
STEP 3: Remove the packaging and pat the meat dry. Marinate the bavette and cover it with cling film and place back in the refrigerator for 24 hours. Or marinate the meat at least 2 hours before preparation so that the flavors can still penetrate the meat.
Bavette rub: inamood.nl/rec...
Bavette roulade from the BBQ: inamood.nl/rec...
Bavette sauce: inamood.nl/rec...
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[@emilderuiter]

Ziet er heerlijk uit! 😋

[@inamood5935]

Bedankt Emil is een mooie bavette voor op de BBQ!