Mexican Chicken Casserole Recipe to Make Tonight!

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Craving a hearty, flavorful dish that's perfect for a weeknight dinner? Look no further than this Mexican Chicken Casserole! This recipe is a beautiful blend of tender chicken, creamy sauce, melty cheese, and all your favorite Tex-Mex fixings. It's guaranteed to satisfy your taste buds and fill you up without requiring hours in the kitchen.
Here's what makes this casserole so fantastic:
Simple Ingredients: This recipe utilizes readily available ingredients, making it a budget-friendly and convenient choice.
Layers of Flavor: The casserole boasts distinct layers of textures and tastes. From the crispy tortilla chips to the juicy chicken, the creamy sauce, and the vibrant cheese, every bite is an explosion of deliciousness.
Customizable: Feel free to personalize the recipe to your liking. Add different colored bell peppers, swap the black olives for black beans, or kick it up a notch with diced jalapenos.
Perfect for Meal Prep: This casserole reheats beautifully, making it ideal for busy schedules. Prepare it on a weekend and enjoy it throughout the week for stress-free lunches or dinners.
Ready to whip up this Mexican fiesta in a casserole dish? Here's what you'll need:
Ingredients:
4 cups diced chicken (2 - 3 chicken breasts)
1 (10.5 oz) can condensed cream of chicken soup
1 (14.5 oz) can diced tomatoes and green chilies (like Rotel) - undrained
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
6-7 medium sized tortillas (torn into bite size pieces)
1 small can black olives, sliced
1 medium yellow onion, chopped
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare the Chicken Mixture: In a large bowl, combine the chicken, cream of chicken soup, diced tomatoes with green chilies, salt and pepper, shredded cheese, torn tortillas, olives and yellow onion. Stir well to ensure everything is evenly incorporated.
Spread mixture evenly in the prepared baking dish and cover in foil. Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.
Tips and Variations:
Spicier Cravings? Add a diced jalapeno to the chicken mixture for a touch of heat. You can also use a can of diced tomatoes with jalapenos (instead of the regular diced tomatoes) for an extra kick.
Make it Vegetarian: Omit the chicken and add a can of black beans or kidney beans for a hearty vegetarian option.
Cheese Fiesta: Experiment with different cheese combinations. Pepper Jack or Monterey Jack cheese would add a nice kick, while queso fresco can be crumbled on top before serving for a fresh touch.
Leftovers? Perfect! The casserole reheats beautifully in the oven or microwave. It's a great option for meal prepping lunches or dinners throughout the week.
So there you have it, folks! This Mexican Chicken Casserole is a guaranteed crowd-pleaser, perfect for weeknight dinners, potlucks, or a cozy night in. With its layers of flavor, ease of preparation, and endless customization options, this recipe is sure to become a staple in your kitchen. So put on your Cook Pray and Eat apron, gather your ingredients, and get ready to experience a fiesta in a casserole dish!

[@rockmygypsysoul9553]

If cooked chicken is used, should you adjust baking time? If so, what do you recommend? This looks delicious. Thanks!

[@CookPrayandEat]

I wouldn’t adjust it much maybe 10 min less. Rotisserie chicken would be great! Thanks so much for watching and commenting!