Tasty Fried Beef Recipe

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  • čas přidán 21. 08. 2024

Komentáře • 36

  • @alonsodaniel58
    @alonsodaniel58 Před 6 měsíci

    Thanks for the easy explanation. I was able to easily cook beef today

  • @nabagalaesther4348
    @nabagalaesther4348 Před 4 lety +1

    Hajjat thank you for cooking we have leant

  • @Hassanbint
    @Hassanbint Před rokem

    Kyeekyo mumi
    Yo d best

  • @nanyanziesther2564
    @nanyanziesther2564 Před rokem

    Ggwe asinga Hajjat 🙏🙏

  • @mirembehawa7825
    @mirembehawa7825 Před 4 lety +2

    I love fried meet ndila ku sigili

  • @msf8297
    @msf8297 Před rokem

    corn/ maize flour is perfect for this kind of frying. asians use it a lot. much better than regular flour we use for chapati

  • @chizitleshaphiq7623
    @chizitleshaphiq7623 Před 3 lety +1

    Webale kusomesa gwanga mummy may Allah bless you

  • @theugandanvillagewife6647

    banage hajat sencu you this was so easy to follow recipe naye singa you also use subtitles for those who don't understand luganda because there are other people who love our African recipes and actually search for them.. Nze i came here to search for your channel after seeing a video on facebook. keep it up banage very authentic home cooking God bless you

  • @monicaviolta3449
    @monicaviolta3449 Před rokem

    👍

  • @ellahgrace358
    @ellahgrace358 Před 4 lety +1

    Rahim foods restaurant mubewo 👏👏👏👏👏👏

  • @herbertyaweh7384
    @herbertyaweh7384 Před 4 lety +4

    Your vivid fun from London I love your videos 👍 How do I tip you? I learn alot from your videos.

    • @rahimfoods
      @rahimfoods  Před 4 lety +1

      Thank you for watching. As long as you’re gaining something, it’s all that matters.

  • @nagittaphionah1242
    @nagittaphionah1242 Před 4 lety +1

    Xths hajjati

  • @naluleritah5304
    @naluleritah5304 Před 4 lety +1

    Hajjat gwe asinga maama ojingiliza bulungi

  • @babrhabsd6638
    @babrhabsd6638 Před 3 lety +1

    Tm Oman Muscat Aill street we love you so much

  • @linnetbusingye1659
    @linnetbusingye1659 Před 3 lety

    Thanks so much for teaching us l have learnt alot and suggesting u cud also teach about cooking chicken the one that's not fried thank you

  • @princeshadrak2310
    @princeshadrak2310 Před 4 lety +1

    First to comment today,webale nyo hajjat

  • @nakigozikautharah8664
    @nakigozikautharah8664 Před 4 lety +1

    Thank u so much hajjat .....am somewhere now n cooking

  • @nantumenuriat3239
    @nantumenuriat3239 Před 4 lety

    Thanks so much hajjat
    Just a suggestion: can you please put the ingredients in the description of the video
    Thanks dear ☺️

  • @twinamatsikochristine9401

    Thanks dear

  • @nakayazashamirah6831
    @nakayazashamirah6831 Před 4 lety +1

    Assalam Alaikum hajjat want if we use tomato.instead of tomato sources know problem

  • @immaculategumisiriza6849
    @immaculategumisiriza6849 Před 4 lety +1

    Thank u Hajjati...for celery do we add leaves too

    • @rahimfoods
      @rahimfoods  Před 4 lety

      Just the stem

    • @msf8297
      @msf8297 Před rokem

      the leaves are bitter. only use stem. even when doing smoothies, only use stem

  • @runak2
    @runak2 Před 3 lety

    I didn't know we had celery in Uganda

  • @ritahnakiyingi798
    @ritahnakiyingi798 Před 2 lety

    Thnx dear

  • @mumbejjanz3240
    @mumbejjanz3240 Před 4 lety +1

    Can't you use coatmeal in place of cerali

  • @Manziharoon
    @Manziharoon Před 4 lety

    Thanks Hajati I am your student. At what stage do we put soya Souce? I didn’t see you using it

  • @nabulosylivia6228
    @nabulosylivia6228 Před 3 lety

    Webale nyo mummy

  • @lugambwawinnie2638
    @lugambwawinnie2638 Před 4 lety +1

    Thanks dear