Bratwurst simple and tasty recipe
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- čas přidán 28. 02. 2023
- This recipe for the bratwurst is using simple ingredients and offering process to follow by itself. Berow - ingredient listing. Good options for tempriture control in ending process would be to use sous vide - but that's in another videos.
For 10 LB of pork :
4 TBsp - 50g salt + 10 g curing salt (Instacure #1) - 1.5%
6 Tsp - black pepper - 15 gr
4 Tsp - brown sugar - 20 gr
3 Tsp - garlic powder
1 Tsp - onion powder
4 Tsp - nutmeg - 10gr
1 Tsp - sage
1 Tsp - margoran
1 Tsp - coriander (ground)
1 cup - 200 ML - dark beer or beer of your choise.
Nice! I live in Wisconsin, where we have the world's largest bratwurst festivals. Once, when I was visiting in Zurich, and I ordered cervelat, because I wanted to try that traditional Swiss sausage. They ran out and substituted bratwurst without asking me. When it arrived, they assured me it is also traditional. :) I was like, "I know, I'm from a place that has multi-day long bratwurst festivals." :)
A pleasure to see a new video from you... I've learned a lot from your channel!
Thank you for support. Have some ideas to make videos a little shorter and easyer to watch , but there is so many small things what i think it is important
Good to see new content!
More to come!
I live 5 miles from Johnsonville in the v
Sausage country. Glad you finally made another video!ery heart of
Hope you enjoyed it!
L👀KS Great, Luv your Vids, do you sell your smoke generator setup? If so How much? CHEERS 🍻
Thank You ...
Regarding Generators - it is becoming too expensive , so stopped selling them ,but still doing cold and hot smoking , if any questions - just ask.