I tried this using steamer. I like it not too sweet, delicious. thank you ♥️ Chiffon Cake (Measuring cups) Ingredients and Procedure: 4 egg yolks 1 tbsp + 1/2 tbsp sugar 1/4 tsp salt 1/4 cup vegetable oil 1/4 cup + 2 tsp milk Mix until well combined 3/4 cup cake flour 1/2 tsp baking powder Sift dry ingredients to the egg mixture Meringue: 4 egg whites 1/2 cup sugar Beat eggwhites until foam Gradually add sugar Beat on high speed until stiff peaks form Mix meringue to egg batter gradually Then fold mix until well combined Steam for 15-20 mins over medium low heat
I tried this one, this is perfect recipe. I put caramel glaze it was good combination, chiffon not overly sweet. I didnt wait for 35 minutes, just check its dry with a toothpick, try this....wont be disaapointed
Thank you so much for this recipe. I wish CZcams allowed me to post the picture perfect outcome. The only addition I made was 1/2 teaspoon vanilla. The result was a light, fluffy absolutely tasty cake. I really appreciate your sharing this recipe.
Hi, I just made this today. And it turned out really good! really fluffy and not too sweet. I changed the milk with pandan juice (with coconut milk). And also I made this with 6 eggs. I baked this at 160-165 C for 65-70 minutes. Thanks for the recipe! :D
Hi, I don't know how much time, but everytime I whip white eggs I always use the lowest speed of my hand mixer while adding the sugar in 3 batches. Then in the last batch, I use medium speed until the meringue becomes glossy.
Hi, what is your measurement for the pandan juice with coconut milk? Did you increase the ingredients or change any measurements because you added additional eggs.
@@janel2432 hi, I increased all the measurements. A. 6 egg yolks,, 30 gr sugar, 90 gr veg oil, 50 gr coconut milk instant, 55 gr pandan juice (from 15gr pandan leaves+50gr water), 1 tsp vanilla paste, 150 gr cake flour, 3/4 tsp baking powder, 1/3 tsp salt. B. 6 egg whites, 1/3 tsp cream of tar tar, 150 gr sugar
OH MY GOODNESS!!! MY 4TH TIME TO BAKE FOLLOWING THIS RECIPE. I CAN'T JUST STOP!!! THE INGREDIENTS ARE SO PERFECT! THANK YOU SO MUCH! i am just so happy!!! God bless your channel!
Give this recipe a try y'all! You won't be disappointed. I wasn't. It was the classic chiffon cake we used to have during New Year in the Philippines. I did not had milk, so I used water (same measurement). It turns out fluffy, soft and sooo good. The texture didn't change the next day, it was so good with coffee. Nicely done chef!
Great! Thanks for this comment. I'll try making chiffon cake with this recipe now :) we've also had chiffon cake every new year from always the same bakery in the Philippines for years now without fail. Added this to the list of things to make in quarantine.
I'm just going to make life easier for you all:) You're welcome! Steps: 1. Whisk together 4 egg yolks, 20g sugar, 60ml corn oil, 70ml milk and 1/4 tsp of salt. 2. Sift 100g cake flour and 1/2 tsp baking powder into egg yolk mixture. 3. Beat 4 egg whites with 100g of sugar. (Add in sugar bit by bit; stiff peaks) 4. Fold in egg white mixture with flour mixture. 5. Bake at 170c for 35 minutes. (I personally like to preheat my oven at 170c for 15minutes before baking)
Hello.. i know it's been 1 year. But may i know what settings did you use when you bake it?? Is it Fan On or Fan Off? And is it Above & Bottom heat or only one side? Thank you sooo much
@@vernixus8779 Fan on, heat from both top and bottom 👍 As for the total duration in oven, just check as it goes cus ovens vary in terms of heat regulation. Hope it helps:)
I tried baking this for new year, and it is soooo delicious. Super fluffy and soft. Since I don't have available milk then, I replaced it with orange soda and it is sooo yummy. Thank you 😊
Sempurna ....tidak pecah....komposisi cairan dan tepung yg tepat....resep ini sy jadikan patokan unt membuat chiffon cake dg macam2 rasa .....tmksh telah berbagi ilmu.....saya tunggu resep berikutnya....
Most of ur videos are eyes satisfying . i am saying cuz i had a surgery in my stomach few months back and i can't eat anything as like nowadays at-least can see the food. thank u for making the food video in a perfection level( i hope someday i will be able to taste ur food)
Made this with my 9 year old today. Very easy recipe to follow. Added 1tsp of vanilla extract and greased the pan before baking. Outcome: it did become fluffy and big but when it cooled down it flattened. Still delicious. The whole family loves it
Last days i watched yours video and then i baked , my mom was so suprised because it was so delicous and so soft . Thanks for your baking methods . Fighting!!! LOVE YOU
I’ve made it today and it’s super good and easy to make. Thank you for such clear instructions and right measurements ♥️ I put a little more milk (80-90ml, so the dough became as runny as in the video) and used grape seed oil. Super moist and tasty!
I baked a low cal version. if you don't mind some cracks on top, you can try to adjust the oil and sugar. For half amount ( 2eggs, 50g flour) I use 2g of sugar and 5g of oil on egg yolk, 10g of sugar on egg white. just a bit sweetness for the cake. but the texture of the cake is really good. very fluffy and yum! In total, the whole cake is no more than 300 kcal.
Thank you so much. I got the perfect meringue the taste was fantastic. Actually is my second attempt, this recipe is great for me how to do it first by step. The last I made it was horrible. God bless you
To make cake flour… take out 2 tablespoon of all purpose flour from 1 cup and replace with 2 tablespoons of corn flour . .. cake flour is ready to be used. If you don’t have corn flour can replace with custard powder, potato starch or milk powder too. Cake flour gives a fine crumb to the cake that’s all. Otherwise normal all purpose flour will give a good cake too.
Olá MICHAEL. Obrigado por existir. Fico encantada com suas receitas. Fantásticos bolos chifon. Tudo é maravilhoso. Imprecionante a delicadeza confecção dss receitas . Deus te abençoe. TCHAU
HI, i made this chiffon yesterday... the taste is sweet, moist and yummy.... i made in 2 paper pan of chiffon 15 cm.... i love the teksture and yummmmmmy!!!!! thanks Apron ! 😊
Congratulations Apron, this cake chiffon is beautiful and very soft and yummy yummy. Greetings from Cortazar Guanajuato, México. All is so right and an autentic chef.
Its my first time to see this kind of chiffon... You add the icing on it and turns out the same... Maybe not in taste... I"ll definitely try this one... Thanks!!! 😇
Genteeeee, fiz esse bolo, é simplesmente maravilhosoooo. Mto leve e mto macio, uma textura inigualável 👏🏻👏🏻👏🏻👏🏻 Obrigada pela bela receita! De pudesse faria 1000 likes
This recipe is sooo good!! I baked chiffon cake today and i used this recipe! my kids loved it, 4 and 1 yr old. my 4 yr old said shes going to share this to her teachers 😂
May I ask if it’s ok to use a normal cake pan with no hole in the middle? Does it affect the cake? I’ve just tried the recipe and baked in a normal cake pan of 7 inches, took it out when it was cooled, the sides of the cake was really fluffy, but the middle of the cake wasn’t.
Hi, thanks for this recipe I tried it & it’s great.. i added vanilla extract & used all purpose of flower since this is the available, i noticed that the sugar is more than I usually will put.. so, next time I will reduce it. It is so delicious and definitely recommended.
lindo. Eu tentei fazer 1 vez e quase deu certo. Ficou gostoso, mas não ficou igual o seu. Amanhã vou tentar de novo. Adoro suas receitas. Parabéns e obrigada por ensinar.
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Hi, beat the egg white on high-speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites
I've tried this cake a couple of times and every time it's in the oven it becomes very tall and fluffy but once i take it out of the oven it sinks. Can you tell me why this probably happens?btw it tastes soooooo so good💕💕
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Hola soy de Peru y me gustan sus recetas y el don que tiene en esta profesion felicidades y quisiera si puede compartir una receta de la torta para masa elastica por favor bendiciones
Maybe you can try this side.whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy
Hi Apron, this is my second bake from your recipe and it all went super. Just all first attempt and it did came out beautiful and yummy. Chiffon is my favorite and i have a lots of attempt and all is failed but since my moist cupcake turn well i also try your basic chiffon and I’m so happy about it. Your recipe is on point easy to follow and your video is awesome no one is talking just really baking. Love and kisses 🇵🇭🇩🇪
Bolo chiffon Tamanho tubepan é de 20 cm (8 ") 170c assar 35min 170 4 gemas 20g de açúcar Sal 1 / 4tsp Óleo de milho 60ml Leite 70ml 100g de farinha de bolo 1 / 2tsp fermento em pó 4 claras de ovos 100g de açúcar
Please can someone help me, when I turn the cake over and let it cool upside down. The bottom concaves inwards. What can I do? I don't have aluminium cake tins so is that the issue?
![[Eng Sub] 오구라 스펀지케이크 레시피 Ogura sponge cake/스펀지케이크 만들기/완벽한기공과 부드러움, 🍮](/img/n.gif)
I tried this using steamer. I like it not too sweet, delicious. thank you ♥️
Chiffon Cake
(Measuring cups)
Ingredients and Procedure:
4 egg yolks
1 tbsp + 1/2 tbsp sugar
1/4 tsp salt
1/4 cup vegetable oil
1/4 cup + 2 tsp milk
Mix until well combined
3/4 cup cake flour
1/2 tsp baking powder
Sift dry ingredients to the egg mixture
Meringue:
4 egg whites
1/2 cup sugar
Beat eggwhites until foam
Gradually add sugar
Beat on high speed until stiff peaks form
Mix meringue to egg batter gradually
Then fold mix until well combined
Steam for 15-20 mins over medium low heat
Did you use a tube pan or round cake pan to steam and did you line the pan with baking paper?
@@tcktck1813 i used round cake pan and line with baking paper. If you don't have baking paper you can grease oil and dust with little flour..
@@Annetionson Thanks for replying. Want to try steaming coz my mom loves steamed cakes.😘
What size pan did you use?
@@colefamgaming round pan 6x2.
I made two chiffon cake
Thanks for using metric, it's easier for the rest of the world!
Hue Hue not when u don’t have a scale
@@chf.j4233 an electronic small scale is not expensive anymore. (AC/DC one electric or Battery)
I tried this one, this is perfect recipe. I put caramel glaze it was good combination, chiffon not overly sweet. I didnt wait for 35 minutes, just check its dry with a toothpick, try this....wont be disaapointed
Thank you so much for this recipe. I wish CZcams allowed me to post the picture perfect outcome. The only addition I made was 1/2 teaspoon vanilla. The result was a light, fluffy absolutely tasty cake. I really appreciate your sharing this recipe.
I just tried your recipe! It works!!! First time baked a successful cake! Thank you so much for sharing the amazing recipe~
Hi, I just made this today. And it turned out really good! really fluffy and not too sweet. I changed the milk with pandan juice (with coconut milk). And also I made this with 6 eggs. I baked this at 160-165 C for 65-70 minutes. Thanks for the recipe! :D
Elvita Jaurina how much time it take for the combination of sugar and white egg to turn that fluffy?
Hi, I don't know how much time, but everytime I whip white eggs I always use the lowest speed of my hand mixer while adding the sugar in 3 batches. Then in the last batch, I use medium speed until the meringue becomes glossy.
Hello ...I made this kind of cake... I don't have a hand mixer or hand beater... I use only fork to form foamy the egg white...
Hi, what is your measurement for the pandan juice with coconut milk? Did you increase the ingredients or change any measurements because you added additional eggs.
@@janel2432 hi, I increased all the measurements. A. 6 egg yolks,, 30 gr sugar, 90 gr veg oil, 50 gr coconut milk instant, 55 gr pandan juice (from 15gr pandan leaves+50gr water), 1 tsp vanilla paste, 150 gr cake flour, 3/4 tsp baking powder, 1/3 tsp salt. B. 6 egg whites, 1/3 tsp cream of tar tar, 150 gr sugar
OH MY GOODNESS!!! MY 4TH TIME TO BAKE FOLLOWING THIS RECIPE. I CAN'T JUST STOP!!! THE INGREDIENTS ARE SO PERFECT! THANK YOU SO MUCH! i am just so happy!!! God bless your channel!
Give this recipe a try y'all! You won't be disappointed. I wasn't. It was the classic chiffon cake we used to have during New Year in the Philippines. I did not had milk, so I used water (same measurement). It turns out fluffy, soft and sooo good. The texture didn't change the next day, it was so good with coffee.
Nicely done chef!
Great! Thanks for this comment. I'll try making chiffon cake with this recipe now :) we've also had chiffon cake every new year from always the same bakery in the Philippines for years now without fail. Added this to the list of things to make in quarantine.
Por favor necesito de su ayuda lleva polvo de hornear Gracias por su ayuda
I'm just going to make life easier for you all:) You're welcome!
Steps:
1. Whisk together 4 egg yolks, 20g sugar, 60ml corn oil, 70ml milk and 1/4 tsp of salt.
2. Sift 100g cake flour and 1/2 tsp baking powder into egg yolk mixture.
3. Beat 4 egg whites with 100g of sugar. (Add in sugar bit by bit; stiff peaks)
4. Fold in egg white mixture with flour mixture.
5. Bake at 170c for 35 minutes. (I personally like to preheat my oven at 170c for 15minutes before baking)
Hello.. i know it's been 1 year.
But may i know what settings did you use when you bake it??
Is it Fan On or Fan Off? And is it Above & Bottom heat or only one side?
Thank you sooo much
@@vernixus8779 Fan on, heat from both top and bottom 👍 As for the total duration in oven, just check as it goes cus ovens vary in terms of heat regulation. Hope it helps:)
@@Jz-ld3gu alright.. now I get all the tips. Because normally people doesnt tell the setting of the fan and the heat source.
Thank you so so much 🧡🧡
I tried baking this for new year, and it is soooo delicious. Super fluffy and soft. Since I don't have available milk then, I replaced it with orange soda and it is sooo yummy. Thank you 😊
Soda orange? What kind and the name? Is it orange C?
Merci apron,sachant que j'ai préparer quelques tes recettes et tous le monde me remercier, encore merci je t'adore vraiment
Sempurna ....tidak pecah....komposisi cairan dan tepung yg tepat....resep ini sy jadikan patokan unt membuat chiffon cake dg macam2 rasa .....tmksh telah berbagi ilmu.....saya tunggu resep berikutnya....
Most of ur videos are eyes satisfying .
i am saying cuz i had a surgery in my stomach few months back and i can't eat anything as like nowadays at-least can see the food.
thank u for making the food video in a perfection level( i hope someday i will be able to taste ur food)
I hope you get well soon
Thank you so much.. I made it! So this can help raise funds for the orphanage that I am with.
God bless you!
Trimakasih..dah mau membgi ilmunya cara membuat kue sipon cake.👍👍🙂🙂😋😋
Made this with my 9 year old today. Very easy recipe to follow.
Added 1tsp of vanilla extract and greased the pan before baking.
Outcome: it did become fluffy and big but when it cooled down it flattened. Still delicious. The whole family loves it
Last days i watched yours video and then i baked , my mom was so suprised because it was so delicous and so soft . Thanks for your baking methods . Fighting!!! LOVE YOU
I’ve made it today and it’s super good and easy to make. Thank you for such clear instructions and right measurements ♥️ I put a little more milk (80-90ml, so the dough became as runny as in the video) and used grape seed oil. Super moist and tasty!
Thanx for sharing..super nagustuhan ng mga sukilabs ko tong chiffon version nato..hopefully chocolate chiffon nmn plss😍
I baked a low cal version. if you don't mind some cracks on top, you can try to adjust the oil and sugar. For half amount ( 2eggs, 50g flour) I use 2g of sugar and 5g of oil on egg yolk, 10g of sugar on egg white. just a bit sweetness for the cake. but the texture of the cake is really good. very fluffy and yum! In total, the whole cake is no more than 300 kcal.
Thank you so much. I got the perfect meringue the taste was fantastic. Actually is my second attempt, this recipe is great for me how to do it first by step. The last I made it was horrible. God bless you
What is cake flour?please help me and reply 🙏 thanks 😊
To make cake flour… take out 2 tablespoon of all purpose flour from 1 cup and replace with 2 tablespoons of corn flour . .. cake flour is ready to be used. If you don’t have corn flour can replace with custard powder, potato starch or milk powder too. Cake flour gives a fine crumb to the cake that’s all. Otherwise normal all purpose flour will give a good cake too.
Olá MICHAEL. Obrigado por existir. Fico encantada com suas receitas. Fantásticos bolos chifon. Tudo é maravilhoso. Imprecionante a delicadeza confecção dss receitas . Deus te abençoe. TCHAU
I love your recipes, so tender in your move, everything seems very easy. Love it.
Super soft and fluffy. Very easy to make and very delicous
I just made this and its super delicious its so simple yet its so perfect ❤️
thank you Del Gutierrez
Thank u so much for this recipe.. OMG it so fluffy and delicious.
HI, i made this chiffon yesterday... the taste is sweet, moist and yummy.... i made in 2 paper pan of chiffon 15 cm.... i love the teksture and yummmmmmy!!!!! thanks Apron ! 😊
Congratulations Apron, this cake chiffon is beautiful and very soft and yummy yummy. Greetings from Cortazar Guanajuato, México. All is so right and an autentic chef.
Its my first time to see this kind of chiffon... You add the icing on it and turns out the same... Maybe not in taste... I"ll definitely try this one... Thanks!!! 😇
Genteeeee, fiz esse bolo, é simplesmente maravilhosoooo. Mto leve e mto macio, uma textura inigualável 👏🏻👏🏻👏🏻👏🏻 Obrigada pela bela receita! De pudesse faria 1000 likes
Bom dia Aline, fiquei na dúvida com relação ao fermento em pó..a quantidade??* pode me dizer ??
@@pauloazevedo01100 coloquei 1/2 colher de sopa.
Aline fizeste sem fermento em pó?
Não, não, coloquei 1/2 colher de sopa
Baked this today, really simple to follow. Very soft & yummy👍😋👏Thanks for sharing. Love your channel.
This recipe is sooo good!! I baked chiffon cake today and i used this recipe! my kids loved it, 4 and 1 yr old. my 4 yr old said shes going to share this to her teachers 😂
May I ask if it’s ok to use a normal cake pan with no hole in the middle? Does it affect the cake?
I’ve just tried the recipe and baked in a normal cake pan of 7 inches, took it out when it was cooled, the sides of the cake was really fluffy, but the middle of the cake wasn’t.
Just love it the best cake ever👍👍👍🎂
Thanks i made myself an chiffon shop and i added it some creams thanks to you
Tried this recipe today. Excellent! Thank you!
بنات هاي وصفة للكيك اسفنجية 3 اكواب طحين 6 بيض بيكم باودر 2 فانيلاه 2 رشة ملح نص كوب زيت كوب ونص شكر كوب حليب او مي اوكوب مي 3 ملاعق اكل خل ابيض ملاحضة نفس الكوب الي اتسوين بي قياس واحد
I made it. That was fluffy. Thanks alot😃🙌🙌⚘⚘⚘⚘⚘
Hi, thanks for this recipe I tried it & it’s great.. i added vanilla extract & used all purpose of flower since this is the available, i noticed that the sugar is more than I usually will put.. so, next time I will reduce it. It is so delicious and definitely recommended.
thank you
Is it baked great with all purpose flour?
Thank you for your recipe 😊..I made this today and its very nice ❤
Beautiful..thank you for letting us know the size of ur cake tin.
Ficou perfeito o bolo!E que massa!!parece delicioso!
Tested it immediately after i checked and had all the ingredients. Turned out fabulous!!!
Made this the other day it was soooo good!! Perfect!!!! Thank you for sharing x
رائع جدا
I LOVE THIS CAKE IVE NEVER BEEN INTO CAKES BUT WHEN I TASTED THIS! I NEEDED TO ASK FOR THE INGREDIENTS 😁😁
Chiffon Cake戚风蛋糕
Tubepan size is 20cm(8")中空模
170c bake 35min 170摄氏 烤35分钟
4 egg yolks蛋黄
20g sugar糖
1/4tsp salt盐
60ml corn oil玉米油
70ml milk牛奶
100g low-gluten flour蛋糕粉
1/2tsp baking powder泡打粉
4 egg whites蛋清
100g sugar糖
@@Apronyoutube Thank you so much !! :D
I've tried this and It is very soft and delicious! Thank you for the recipe!
lindo. Eu tentei fazer 1 vez e quase deu certo. Ficou gostoso, mas não ficou igual o seu. Amanhã vou tentar de novo. Adoro suas receitas. Parabéns e obrigada por ensinar.
Please make dark chocolate chiffon cake without egg yolk.. thanks in advance 🙏🏻
You're the best simply amazing
Great work mashaAllah
I made this recipe so many times
The result is so great
I enjoy this recipe
This is great upload i like chiffon cake
I've made it! It turns out to be perfectttt! Thank you so much for the recipe !! :)
Thank you Siti Fatimah Ali
My cake shrinks after removed from cake tin even though I place upside down until it cools down?
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Could it be possible that it's the oven? I use a gas oven, only heated below. Does it need to be heated below and above for it to work?
Thank you for sharing 😊❤
this is my first time baking and i hope it will turn out well!!
It's amazing 😍😍😍
Hi Apron. Thanks for this recipe. Just wondering how long did u beat the eggs' white and on which speed? Did u bake this in waterbath?
Hi, beat the egg white on high-speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites
No,this is just normal baking
Wow super delicious idol thank you for sharing your recipe
i followed your recipe & it was super helpful! thank you!
Great job. Thank you
good recipe thank you. but I didnt see you put a tray with water underneath, is it not necessary?
yes,no need to put a tray with water underneath
I loved your easy cake making, I was in China and wanted to make it myself now I did. Thank you. I have subscribed on your channel and liked as well.
谢谢您的视频，简单易上手，而且蛋糕高度和内部组织都很棒，特意来留言，之前试过几种几次，差点气疯。计划挨个做您的蛋糕🍰
Hi, just asking if you greased the pan before adding the batter? Thanks!
Great video!
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
Thank you you’r great man. Monny from egypet
i really like your chiffon cake its so good i tried it my husband like it too.
I'm glad you like it
I trieddd minee. And its turn out like japanese cheese cakeee hahahahahhah sooo prettyyyy and delicious! I used square tray not the tube btw.
老师，能用普通的面粉来代替蛋糕粉和泡打粉吗？
你好，是可以的
Que delicioso, deu água na boca.😘
Maria Elusineide F，
Maria Elusineide F，一
So yummy and delicious recipe 👌
Hi Apron,your recipes are no fail.I have make the brioche buns and they turned out awesome.Thank you so much for sharing your recipes🥰
Thanks for the recipes, It's look dilicious!! I would like to know what's the difference between japanese sponge cake and chiffon cake?
I think Japanese sponge cake and Chiffon cake are the same.
Hi Apron ,
I think the different is baking way . The Japanese one is using bathing baking and the chiffon is baking w/ o water pan . I hope I’m right
Thank you!
I will try it next days it looks so yummy
good channel! Thanks !
Thanks 🙏!
Is it ok to use 8" regular round pan instead of tube pan? Does it affect the baking time?
I highly appreciate your reply..😊
Hi, yes is ok to use round pan, will no affect the baking time
i tried this recipe love it so delicious..thank you so much
Thanks for the recipe 😊I want to try all your resipe looks like good and cheaper😊😋
Can i use melted butter instead of corn oil?
Hi,yes
All looks yummy... Can you give Cheese Chiffon Cake recipe, plz.... Thats my kids fav.😍. thanks before 👍
Truly recommend 👍👍👍👍
Hi, can i replace corn oil to other oil, like coconut oil or olive oil?
Thank you
Hi,yes sure
Hi. Can i use all purpose flour with thr same amount?
Hi,yes sure
Thanks for this vedio. i really understand step by step😊 thumps up for this vedio👍👍👍👍👍👍👍
I made it. half the amount. perfect. 😘
I baked at 180 ℃ for 10 mins then 160℃ for ten more mins.
I've tried this cake a couple of times and every time it's in the oven it becomes very tall and fluffy but once i take it out of the oven it sinks. Can you tell me why this probably happens?btw it tastes soooooo so good💕💕
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
did you add vanilla ?
Hi, I didn't add vanilla, but you can add some
Hola soy de Peru y me gustan sus recetas y el don que tiene en esta profesion felicidades y quisiera si puede compartir una receta de la torta para masa elastica por favor bendiciones
Nice and yummy
ممكن المقادير بلغه العربي لانه وصفاتك جدا رؤؤؤعه بس مااعرف المقادير بلغه الانكليزي
ممكن الله يخليك 🤗🤗🤗
إنه مسحوق الكعك وصفات هنا وصفات هنا:
كعكة الشيفون كعكة الشيفون
حجم Tubepan هو 20cm (8 ") قالب أجوف
170c خبز 35 دقيقة 170 درجة مئوية لمدة 35 دقيقة
4 صفار البيض صفار البيض
20 غرام سكر سكر
1 / 4ts ملح
زيت الذرة الذرة 60ml
حليب 70 مل
١٠٠ غرام دقيق الطحين من الدقيق الغلوتين
1 / 2tsp مسحوق الخبز مسحوق الخبز
4 بياض البيض
سكر 100 جرام
Apron اذا ممكن ماهو دقيق الغلوتين
إنه مسحوق الكعك
Hi!
Can you give me the mixture flour by cup? I like your Cake.
4 egg yolks蛋黄
1tbsp sugar糖
1/4tsp salt盐
1/4cup corn oil玉米油
1/3cup milk牛奶
1cup cake flour蛋糕粉
1/2tsp baking powder泡打粉
4 egg whites蛋清
1/2cup sugar糖
Thanks for the ingredients.
God Bless.
Here another question?
I try this but not fully ingredients because I just want little then the problem is my Egg white not the same as your soft?
Maybe you can try this side.whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy
Apron
Hi Apron, this is my second bake from your recipe and it all went super. Just all first attempt and it did came out beautiful and yummy. Chiffon is my favorite and i have a lots of attempt and all is failed but since my moist cupcake turn well i also try your basic chiffon and I’m so happy about it. Your recipe is on point easy to follow and your video is awesome no one is talking just really baking. Love and kisses 🇵🇭🇩🇪
第一次，就成功了！只是烤炉不一样我用的时间长一点！谢谢你的食谱🌹
Que maravilha, mas nao tenho uma forma como essa
Bolo chiffon
Tamanho tubepan é de 20 cm (8 ")
170c assar 35min 170
4 gemas
20g de açúcar
Sal 1 / 4tsp
Óleo de milho 60ml
Leite 70ml
100g de farinha de bolo
1 / 2tsp fermento em pó
4 claras de ovos
100g de açúcar
Hi Chef, can i use evaporated milk or milk powder diluted to water instead of fresh milk? Thank you
Hi sophia ,yes of course.
merci bcp chef pour la recette
Please can someone help me, when I turn the cake over and let it cool upside down. The bottom concaves inwards. What can I do? I don't have aluminium cake tins so is that the issue?
Hi when u mean low gluten flour? Is that corn flour, rice flour or millet flour?
Hi,is cake flour
@@Apronyoutube can we use plain flour?
@@MaryamKhan-vf3zo You can, but it won't have quite the same texture (and also be extra careful not to over mix)