EGG BUSINESS...BILIS ROI. OPEN for FRANCHISE!!!
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- čas přidán 24. 04. 2022
- EGG STOP, eggstopfranchise2022@gmail.com 09158147939 Louie Alcantara. Uso ang take out, uso ang cloud kitchen, uso ang Korean egg sandwich, franchising - short cut sa business! AGRIBUSINESS MERCH shopee.ph/Agribusiness-How-It... FRUITS AND VEGETABLE DELIVERY. Your original, trustworthy ONLINE PALENGKE. www.onlinepalengke.com WANT TO BE FEATURED? CONTACT Messenger: Buddy Gancenia or text us at GLOBE: 0917-827-7770. Agribusiness How It Works. Instruct. Inspire. Succeed.
#Agribusiness #Agriculture #Farming - Jak na to + styl
Right, food safety wear hairnet, disposable gloves and other food handling safety.
I agree with your comment .
I agree the worst thing is to find a strand of hair in your food. Hair nets are so inexpensive. Great business concept. Definitely in a high traffic area.
Agree ako.. yan din ang napansin ko
Baket hinde gumagamit ng gloves at hairnet Kasi Food yan dapat siguraduhin na Malinis
Napanood ko yun din agad ang napansin ko
Same observation. Gloves and hairnet.
Dahil food ang product sana follow nyo food safety walang hairnet walang gloves naka slipper
Agree sau sir kc sa rest.din ako work
Food safety is concerned, wala din po sila plastic hand gloves po at hindi visible sa kitchen Nila Yung hand sanitizer at first aid kit and last which is very important FIRE EXTINGUISHER PO.
Tama..
Ok lng yan. Dahil wla lng gloves at wla hairnet nd na food safety? Basta nag hugas ng maayos ng kamay si sir ok na un. At nka ponytail nman.
People also ask
Can being too clean be harmful?
Now doctors think that babies and young children who live in very clean environments may be more likely to develop allergies, allergic skin conditions and inflammatory bowel disorders. “The less diverse your microbes are, the more prone you are to diseases like inflammatory bowel disease and allergies,”
I’m not expert for food sanitation but just for common sense first the person’s working in the kitchen are not wearing hairnet and gloves, the eggs on trays are on the floor how is the temperature of the room so no contamination for salmonella, the bread are all over the place like the one under the stove near the gas propane and are easily for insects to reach hopefully this will improve for their customer’s health #agribusiness
6 inches po from the floor dapat nakapatong sa rack to avoid food contamination Yung mga fresh eggs, and Yung mga food product po dapat visible Yung mga labels, date and time po, as a crew trainer po sa AMERICANA COMPANY, KUWAIT PO, SA KENTUCKY FRIED CHICKEN PO AKO NAGWORK AS CREW TRAINER PO. AND I'M Enjoying to watch agribusiness how it works every day, I'm so blessed to gain more ideas, napaka dami pong matutunan God bless po sir buddy.
mag franchise ka kung established na and well known yung name pero kung kaya mo naman gayahin and create your niche then do it on your own nalang
Maganda ang style ng pagnebenta na mga product ninyo. Less ang gastos sa pagbenta Di na kailangang ng Maraming tao. Very good idea. Salamat na naman Sir sa bagong video nyo.
As a food handler po very important talaga ang hygiene at food safety, sana namn mam meron silang mga hairnet at gloves kc direct contact sila sa pagkain...
Salamat
Good business concept but please hire a food safety consultant for your kitchen. Observe good manufacturing practices in all stages of production.
I like this episode direct to the point, not much spill at the start. Lately nagiging bakya ang episode bec of long talking at the start which come to the point that is too boring to watch. Just a constructive criticism Sir Buddy..
Some have long talks, every detail is very interesting to know, their experiences have never been heard by us. Some of those whose stories are from nothing to abundance is very inspiring.Better for them to talk because that’s what we want to know. Not all are the same. Nice to see how Filipinos, not foreigners , are successful through their hardwork. Proud of them.
Parang BPilipinas para maraming manuod ginawang masa kaya parang pababa na tayo. Utak masa na tayo porke yan gusto ng mga julogs ba tawag.
Well I like the style of conversation it's never boring because you grab much information that will help you comparing much things, grasps what is needed in the business you are engaging with and future business to do.
Ang Ganda nang show na ito very informative at nakakatulong lalo na sa gustong mag start nang business at ang ganda sarap nang food piru napansin ko lang po sir parang walang hairnet,gloves para naman po sure na malinis talaga ang food.
Very clear ang discussion..interested..thanks Sir..
Nag tatabraho ako sa isa pinaka malaking cloud kitchen sa dito sa dubai. Napaka ganda ng concept ng cloud kitchen at eto ang future ng food business kasi kahit mag pandemic ulit mag tuloy tuloy ang operation nya kasi sa food delivery. masaya ako na meron na din neto sa pinas. Pero napansin ko walang safety at di hygienic ang pag process ng pagkain. Dapat may hairnet, gloves at uniform talaga.
Malinis pa ang Angel's Burger at Minute Burger of food preparation kasi meron silang plastic gloves at hairnet. Pero yes, this concept will changed the food industry.
Nice and unique content, salamat for sharing! Please feature more cloud kitchen models, and new food delivery concepts. More power!! 💥
Thank ypo for sharing maganda yung concept ng business nila
Good day and your team sir thank you for information
GAYA PO NG ISANG NAG PPREPARE NG FOOD NYO ANG HABA NG BUHOK E BAKA MALAGYAN NG BUHOK ANG INYONG ORDER KAYA DAPAT PO MAY HAIRNET CLA THANK YOU2 PO
eto po pala talaga ang concept nila…akala ko po ginagawa pa yung pwesto dito sa amin…kaya noong umorder kami dati sa bahay din ginawa. masarap naman po yung mga sandwiches nila.
Ok iyan sir buddy ang sarap naman god bless po
Thank you sir laking bagay po gusto ko na mag starting ganyang business
Let’s motivate fellow Filipinos to eat more greens by having lettuce, tomato or cucumber in all your sandwiches. Healthy Filipinos means smart and productive nation.
That's true....
Wow tamang tama naghahanap kami ng business franchise po
The first thing that I noticed in the kitchen ay yung mga cook hindi nag wear nang hairnet. Sanitation is number one in food preparation area and the bread should be cook in separate pan.
I know right? No hairnet and no gloves.
Bka gusto mo nadin silang ahitan sa katawan pati kilikili noh?
@@bry120 mema
@@Louie.Oxford guilty?
Always watching sir Buddy 😊☺️.....
hello po sir ka buddy
isang mapag palang arW NMAN po sa inyong buong pamilya
supportang tunay sir ka buddy
palagi ko po inaabangan mga video niyo
ingat po kayo palagi lalo sa pag biyahe niyo
god bless us all..
congrats Hazel...proud classmate here...
Nice sir Buddy. Thanks
wowww sarap naman sulit sir
😋nagutom ako hehe i like the tuna ni sir buddy
Wow good income this Egg Stop idol. Thanks for this vedio.
Noong 2000 merong similar concept ng cloud kitchen na nag dedeliver ng chinese food sa makati, masarap yung food at madami ang laman ng isang box, somewhere in kalayaan area yung kitchen nila na nasa isang apartment lang... gusto ko sanang i duplicate yun sa QC, ... then biglang nauso yung food na naka styro... yun ang naging competition nila sa mga office, not sure kung anong nangyari doon sa cloud kitchen but nung mauso ang styro, hindi na kami umoorder doon
Congrats mam Hazel, my former operation director in Red Crab Group of Comp.
Always watching
Based sa video, may risk ang business and study very well.
Another exciting episode!
Hi po congratulation po sa successful ng business nyo po. may comments lang po ako same po ng comments ni sir Romano Javier proper hygiene po sana po mag gloves at mag hairnet while preparing the food po.and wearing kitchen shoes po kase sa culinary po ako nag work and yong dust bin and broom po sana po meron silang tamang lagayan malayo sa production and yong garbage bin po need ng cover po. para mas malinis po tingnan.and sana po lahat ng papasok sa kitchen nyo po mam mag suot ng hairnet. pasensya na po sa comments ko ingat po .
napansin lng po medyo Di sanitize Ang place at tauhan kase,Hindi naka hairnet,walang gloves na suot napansin ko din ung nag prepare ng tinapay Di mnlng nag gloves 🙄
Naku improper food handling yan, wala ngang gloves, hair net at naka tsinelas lang, yung isang employee nakaladlad pa buhok, omg! Dapat i-consider food safety practice lalo ngayong panahon ng pandemic tsk tsk tsk. 😣
magaling mag-explaine si madam bagsak nga lang sa sanitary! yung tinapay hinahawakan lang ng walang gloves at wala man lang hairnet mga crew!
Have you seen the Jollibee and MacDonalds employees how they work? I suggest that you observe them too. But I understand what your trying to say.
sa west lang yang glove ang hairnet kasi hindi sila naliligo araw araw...Japan nga wala ring glove and hairnet.
@@kawaiipotatoes7888 tama mostly Japanese chiefs, no gloves at all
@@kawaiipotatoes7888 how do you know na hindi sila naliligo araw araw?
cloud kitchen sounds better than dark kitchens... nice one.
Galing!
Putok batok naiisip ko sa sandwich, nawa'y matuto na mga Pinoy kumain ng masmaraming gulay. heeeee!
Food handling is substandard.
Budz, sobrang like ko to. Gusto ko din mag franchise.
wow another new episode
Panalo yun beef bulgogi... Wow, patok yan...
Hello sir,
I enjoyed watching this particular vlog where you featured "Eggstop". You have selected a really good content to share with your viewers. I noticed lang po na while you were in the kitchen with Ms Hazel and the crew, wala po kayong gamit na face mask or face shield. I commend the kitchen crew for observing & practicing this safety & healthy protocols by using their respective face masks while working. However, it was also noticeable na while you were in the kitchen talking to the crew and have gotten close to the food being prepared, wala pa din Po kayong gamit na face mask/shield. Siguro po ay ako lang ang may ganitong reaction, but I did not feel comfortable about it.
Exciting naman po talaga ang episode na ito'ng nai-show n'yo, pero I hope na maalala natin na gumamit ng protective eqpt sa loob at labas ng kitchen.
Maraming Salamat Po sa pagbahagi sa viewers ng episode na ito.
Dumami pa po sana ang mga viewers ninyo at maambunan po sana kayo ng sangkaterbang biyaya.
😃
Kahit Cloud Kitchen ay dapat meron pa ding hygiene like sa mga cook ay meron hairnet at gwantis at wash hands area..
Tignan nyo India malala pa dyan! Why you wear mask takot kayo sa covid? Pa vaccine kc kayo..
Tama ka diyan, kaya for example kumuha ako ng franchise niyan, ako magdadag ng safety's step!;; yehey
They are also not using gloves and they touch the food :(
111111
The business is inviting , unsurprisingly the place where you did the video is not yet prepared , seems to be very new. I read some comments similar to what I have seen, sanitation was overlook for workers proper handling and preparation of food. Kudos to you Mam, for coming up to a good answer esp for those who wish to franchise.
Anong sanitation eh pag kumain ka sa mamahalin restaurant hinahawakan talaga ang pagkain mo. Si gordon ramsay nga mismo hinahawakan niya yung luto na.
Thank you for noticing my comment, that’s only one aspect Sir . Mine is for constructive changes , take it or leave it.
@@rosadigitalexplorer2370 magkano po mag franchise
Angelica Apelado , hindi sa akin to, ☺️I wanted to know also how much & to whom to get a franchise of this business .
Dpat meron din silang hair net, gloves and shoes. pero all in all magandang business pa din to
Salamat sa video ninyo, jas tv
I decided to get delivery late at night because I was hungry, best sandwich ive ever eaten
INTERESTING TOPIC PO ITO AND NAKAKA INGGANYO ♥️🇵🇭♥️
The workers seems no stress no pressure.🤣😂. Ganyan dapat !!!
Okay.i subscribed.
Masarap yan gusto ko yan.
relate ako jan Sir Buddy hirap talaga solo vlogger
Kaya pala na feature sa agri business kasi kaibigan..xempre promotion sa new business ni frnd😉
Watching from japan
Do attend DOST Food Safety Seminar mam para malaman nyo po yong do n don'ts sa food area nyo 🙏
Sir buddy nangangarap palang ako ngaun pero ina attrack ko na maiinterview mo din ako someday.
Nice one...
i am so interested by the ideas
Mabait yung owner niyan na taga angeles pampanga nakausap ko na siya ng personal nung kumuha ako ng delivery sa kanya
Woww mukhang MAGANDANG negosyo niya ma' am
Hello po SIR ka BUDDY ISANG MAPAGPALANG ARAW NMAN po SAINYO BUONG PAMILYA
Puwede po pa deliver ma' m
SUPPORTANG TUNAY SOLID talaga SIR ka BUDDY
Palagi ko po INAABANGAN MGA VIDEO NIYO SIR
Ingat po kayo palagi lalo sa pag biyahe NIYO SIR ka BUDDY
GOD BLESS US ALL
Nice
Magandang business to lalo na malapit kami sa school, panu kaya mka avail ng franchise niro
wow i like that,
how inspiring
Nice business. Mas malinis & mas maganda na naka uniform mga crew like white collared t-shirts & yung aprons nila should be full apron. Then use gloves & hairnet for proper hygiene. God Bless this business.
Mukha bagay to sakin ah... dati ako grabfood rider patok talaga ngayon ganyan negosyo... tapos may rtl chichen ako ngayon....magkano kaya francise neto
Originally it's a Korean style sandwich. Pinoy are good to adopt and copy it.
Parang doable ah at promising!
Hello can I see the whole process of your business? Thanks
Sa panahon ngayon masyado ng maselan ang mga tao specially sa food hygiene and allergen kaya ingat din po sa ingredients kasi dilikado rin po ang itlog dapat nasa chiller po sya para tumagal ng 3 months tapos ang tinapay po pwede po kayo mag stocks sa freezer nang hangang 1 year pero kung chiller 1 month tapos roomtemp 4days lang
Galing..nakita mudin yung poit nung chiller staks nila..pero kung malakas nmn tlga..denideliver nmn ata nung main comesary
I agree with the other comments, hairnet or hats, gloves and uniform, with your logo even shoes Maybe food warmer?
Interesting
Pero nong ung pagkain ni sir buddy gamit ay tong pero nong naguusap cla kitang kita ko sa malaking monitor ng TV ko
kaso po bkit hndi po nakafood gloves while preparing food orders?
egg stop una kagat itlog lahat. pangalawa kagat, tinapay na lahat! hahaha
nice
Be sure to dev other flavor n hnd nkksawa, dahil Bago p at mabenta p, pra hnd magsawa mga tao, in my opinion, like k yung medyo maanghang at me veg sna
Yun nga lang risk pa rin kasi recession ngayon at maraming nagtitipid. Pero may nakikita ka pa rin na kumakain sa labas.
Suggestions ko lang po sana may hairnets and gloves ang mga staffs para mas malinis po tingnan... Thank you
Present po
Ang ganda nang business na yan if i just have. Enough. Money gusto ko sana mag branch sa bacolod
Halo Sir Buddy -Mgkano per sandwich-hope it’s affordable -Thank U
Pede din twaging sandwich hab-hab yan😁
ingat lang sa mga ganyan na biglang dami ng franchises. Ano pa ba main source of income yung selling of products paein ba o yung selling of franchises na?
Wow
I like the product but more attention in to the safety of food handling and place cleanliness.
I agree that they lack hygiene in preparing their food . Easily you can see how they move and prepare their sandwiches . Cleanliness is the best policy in food business like this .Hopefully they will pay attention to our constructive comments .
Sir buddy mag kano naman po ang for franchising.. ok yan ah . Magandang business.
Full support
Godbless everyone
Pay first po b yan? Bakit wala silang hairnet at gloves? Pano kung malagyan ng buhok ang preniprepare nila..
interested po sana ako sa business na yan..
Wag kayo maniwala sa mga sales talk ng mga franchisor and franchising business model or fast ROI (Tandaan nyo, mga negosyante yan kausap nyo).
Totoo sinabi ni Sir buddy, short cut sa business yung franchise business. kaya nga usong uso yan sa PH. Tamad na kasi mga pinoy mag isip, gusto kumita kagad ng pera and madaliin lahat.. Karamihan din kasi porket nakita nila umasenso yung kapitbahay nila or may napanood na success story sa internet gagayahin nalang din yung negosyo or product. Walang guarantee yung success nyo sa business kung hindi nyo pagaaralan or i-aasa nyo lang sa ibang tao patakbuhin yung business. Hindi dahil may puhunan or malaki pera nyo pang invest, iiwan nyo nalang sa tauhan/staff or sa kakilala nyo lahat ng daily operation tapos hindi aaralin ang mag negosyo (accounting, Purchase, Sales, Marketing, inventory, management, sanitation, food prep etc).. Dapat hands on kayo sa business regardless kung big or small business pa yan.. Ang food business ay magdedepende parin yan sa knowledge/skills mo how to handle a business, location, target market, price, quality/taste and marketing. Hindi porket gumana or umasenso yung iba, ganun din mangyayari sa inyo.. hindi porket may system kana binili eh aasa ka nalang dun sa franchise model then papabayaan mo nalang.
My honest opinion and advice as a food business franchisee owner (Milk tea with takoyaki)
Before you franchise, ask these ff. questions sa franchisor or any food franchise na interested kayo: (Lahat ito karapatan nyo malaman, hindi pwedeing i-disclose or i-secret ito)
1. Royalty fee (dapat 4% below lang, the lower the better much better pag wala)
2. Food costing, Cost of goods and profit margin per product (dapat pakita ito sa inyo upfront yung breakdown computation, hindi pwede verbal lang, dapat may hard copy kayo)
3. ROI computation sample (Para alam nyo yung target sales and daily quota nyo, mas maganda kung meron sila pakita sa inyo actual study sa existing company owned or galing sa franchisee)
4. Commissary support of raw materials or kung pwede mag outsource for cheaper alternative
5. Constant staff training sa main branch (hindi pwede 1 time or 1 day training lang)
6. Alamin nyo ilan yung currently operating stores nationwide and saan naka locate (para hindi mag conflict or madivide ang target market)
7. Kilalanin nyo maigi yung company owners like their company background and how they handle their existing and other businesses they have. (Mas maganda kung galing talaga sa food business industry mga owners or matagal na sa negosyo)
8. Talk to their franchisees as many as you can (kung pwede putnahan nyo mga shop nila and pag aralan). Ask their experience with the company, kung profitable ba talaga yung business, kung meron support binibigay si franchisor, how the franchisor handle the delivery of raw materials, marketing support, transparent ba sila sa lahat, may knowledge ba yung staffs nila etc. (kasi mga franchisee nila yung mas magiging honest sa inyo) Sympre pag franchisor, Agent, consultant kausap nyo lahat puro sweet talk para mabentahan lang kayo.
BONUS TIP: Pag 100% decided na kayo i-franchise, once binigay sa inyo yung franchise agreement don't sign kagad, basahin nyo page by page and intindihin nyo maigi (sobrang importante yan), Kung may kilala kayo na Atty. or franchisee din pabasa nyo sa kanila.. kapag meron kayo hindi nagustuhan, YOU NEGOTIATE.. ang franchise agreement is negotiable yan and pwede baguhin.
Ang totoong winner sa Franchise model is yung Franchisor, sila talaga yung pinapayaman nyo.. specially kung sa commissary ka lang pwede mag purchase order ng raw materials and supplies tapos kung may royalty fee pa sila. Most of the time, mga baguhan na Food company na nagexpand to franchising.. wala sila pakialam sa franchisees.
Ang franchise model is also an Economies of scale. Wag ka umasa sa isang branch lang. kung may tiwala ka sa brand, location and skills/knowledge mo, mag put up ka kagad ng another branch. kagaya nung binanggit ni Ms. Hazel na tig 4 branches na kagad yung mga naunang franchisees. hindi ka masyado kikita pag 1 lang branch mo. (Another term dyan is leveraging)
Sa franchise model, mas mataas ang chance maging success kung ikaw ang isa sa mga nauna ng concept or sa lugar nyo. pero kung late kana pumasok baka divided na yung market sa area na gusto mo or dumami na ang competitors na gumaya.. or probably sawa na yung tao sa product mo kasi meron na ibang mas bago pa.. mabilis mag sawa ang pinoy pag dating sa food. mas maganda ikaw as owner ang nagbabantay din para alam mo yung operation, foot traffic and ginagawa ng mga staff mo.
All you said is true 👍 karamihan sa napasali ng franching business ay mga kagayang ofw na kahit malayo kayang komita but suddenly very wrong kasi ikaw parin ang mag tratrabaho para may pumasok sayo kung dika gumalaw wala ..eh ang priority naman ng ofw is pag trabahohan kung ano nakaatas sa kanila bilang manggagawa as ofw kaya dimorin magagawa yan...hirap sumugal ngayon sa ganyan lalu na ngayong panahong to...
Salamat sa tips.. try ko icopy yung tips niyo sa notes ko.
Tama
Totoo po yan. Mas mabuti kung I discover mo muna ang skill mo o anong parte ng negosyo magaling ka. At alam mo kung anong negosyo papasukan mo. Hindi lang pagnakita mo ang Isang negosyanteng umasenso ay gagayahin mo. Yan kasi ang karamihan sa ating Pilipino. Tama talaga ang sinabi mo Sir. I salute you for having informing us. God bless sa mga gustong pumasok sa negosyo. Ang negosyo ay hindi weather weather lamang.
Nice. Thanks sa tips
suggestion lang po baka puede sila magsuot ng hair net
Cleanliness po for food bussiness , Head covering, gloves disposable ares must be clean , apron po of jacket sa staff. ,dahil street clothes MADUMI po yo sa travel
My only comment why the staff are not wearing gloves. Eggs are healthy I can eat that everyday it looks good.
Sana nadiscuss then yung mga kasama na sa 299k na franchising fee.like kasama na ba yung mga goverment permits at kung may kasama na bang starting product capital
nakita ko na itong ganitong business sa korean Egg Drop ang tawag nila.
For sanitary purposes and handling food safety Dapat naka hairnet at gloves yung mga nag prepare
supplies, competition, pwede gayahin, pwede substitute, marketing, mngt at manpower. It's a tough business to be in. 2 weeks na bawi ang investment very interesting ? 800-1000 sandwich sold per day ?