Super delicious beef stew with mushrooms and wine sauce that everyone will love!

Super delicious beef stew with mushrooms and wine sauce that everyone will love!
Today I present to you one of my favorite traditional recipes, which I love to prepare for my family! This dish, known in Bulgaria as wine kebab, contains everything you need for a truly delicious, balanced and filling lunch. Rich in nutrients and many flavors and tastes, and at the same time incredibly easy and quick to prepare. For the perfect finish of the dish, we added fragrant mushrooms to add a little more texture to the dish. Try this recipe and share your results in the comments. Subscribe to the channel and like the video for more delicious and quick recipes.
Be Jazz!
Ingredients:
- 300 g. beef meat;
- ½ onion;
- 250 g. mushrooms;
- 2 tbsp. all-purpose flour;
- ½ tsp. black pepper;
- 50 g. butter;
- 1 tbsp. tomato paste;
- 280 ml. red wine;
- 1 cup beef broth;
- 1 tsp. sugar;
- 2 tsp. salt;
- vegetable oil;
- fresh thyme;
- fresh parsley for sprinkling;
- rice for serving.
Instructions:
Cut onions, mushrooms and meat into pieces. Season the meat with 1 tsp. salt, pepper and flour. Fry in a little oil on medium heat. Once the meat is sealed on all sides, remove it from the pan. In the same pan pour a little oil and add the butter and vegetables. Cook until soft. Then add the meat and tomato paste and stir. Pour the wine and then the broth. Season with sugar and 1 tsp. sol. Stir, add a few sprigs of fresh thyme and simmer on low heat for about 30 minutes. Serve with boiled rice and finely chopped parsley.
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