How to make aor moo (pork ribs stew)

Laotian food
Serve over Jasmine rice with the gravy and crunchy veggies it’s so “super saap”!
For some it might be a little salty so you don’t have to use as much fermented fish sauce.

[@darapanyasith7865]

Yummy! Can’t wait to try this recipe

[@theingfamily6458]

I hope is easy and simple to follow