Ep 10. Shakshuka cooked in the wood fired oven
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- čas přidán 26. 01. 2019
- Shakshuka is a delicious one pan meal of eggs poached in a spicy tomatoey peppery stew. This great comfort food is traditionally a breakfast dish, but can be eaten any time of day.
For more recipes and updates on new episodes be sure to subscribe to this channel and visit thewoodfiredovenchef.com. - Jak na to + styl
This is a criminally under-viewed video.
Thanks Shawn
Yea right this guys direction and editing is Oscar worthy......and the wood burnig sound 🎉🎉🎉
its because he forgot the lamb
So beautiful! We just bought a house with a wood-fired oven. I stumbled upon Shakshuka when I was working in Tunisia and Israel and love it so much I search it out anywhere it may be. I was just looking for how to cook it in our new oven and I stumbled upon your channel and video! Perfect timing. Love your artwork brother. Thank you and Cheers!
Thank you! It's a great dish for the wood oven, and now you have one you can make so many dishes. Cheers. Clive
Ever since I discovered, and promptly binge watched every episode of this show, I wait on bated breath for the next one. This was a great one. Please keep at it, as you bring joy, inspiration and relaxation to many.
Thank you Robert, I'm glad you enjoyed them. There's more to come.
@Brian Have you gotten through them all yet?
Bravo, Bravo!! I thought maybe since we haven't you in some time that maybe you gave it up? So glad you are back! There is no reason your Vlog/Channel couldn't be in the top 10 of cooking channels. First your calm demeanor and voice combined with the music put me in a trance! lol Then the great food product you seem to use, then whomever is your editor and does your production is an ace! But the real star of the show is that oven! Please keep up the awesome work, your channel serves as great inspiration for my backyard outdoor kitchen!
Chuck Chalfant agreed 👍
Thank you Chuck. I appreciate all your feedback. I haven't given up and have a long list of dishes I want to share. Thanks for watching. Clive
@@TheWoodFiredOvenChef That is great news.You are simply the best. Love the chanel. Love the delivery. Just awesome.
No better way to describe this video!
I have been cooking professionally for 39 years. This young man is very good.
Looks beautiful Clive. I’m loving wood oven cooking. I have mine heating as we speak
Keep me updated about what you make.
looks sooo good ! a reaction to your meals would be great also
Half way through the brick base of my oven and research brought me to this video and your amazing oven and now one of my favourite breakfasts. Great work, thanks for the inspiration
Thank you! Would love to see pictures of your oven when it's finished .
The unbelievable small number of subscribers to this superb channel must, in a way or another, be compensated by the enthusiastically positive comments below, and serve as a consolation of sorts. That is, until the general public comes to its senses and a tipping point brings the deserved millions of subsctibers to it. Amen.
Thanks José
That looks absolutely delicious!
Thank you!
I made this from your instructions yesterday-my family loved it. Super tasty, and great as a leftover too. Made the pita bread to accompany it too. Love your channel!
Glad you enjoyed it Paul
Love your videos! I recently put a wood fired oven in my own backyard and have been working my way through your recipes. All delicious so far! Cant wait for more!
Thanks Caleb. Congratulations on the oven. More to come. Clive
Thanks for another amazing video. 👏🏻👏🏻👏🏻
I’m still on day 3 of curing my wood oven, but I’ll definitely start with this recipe once my oven is ready
Thank you Melany. Congratulations on curing your oven, I'd love to know what you enjoy cooking in it. Clive
Like a piece of art, thank you for such an aesthetically pleasing spectacle, just like everything you’ve been showing to us!!!!
Many thanks
Always clean always perfect.
i love your art and the music is great
this is absolutely awesome ❤
Thank you Guy. Alway appreciate your input. Clive
Man you cook really flavourful dishes, so creative!
Thank you so much 😊
I wach your evey video for 3 to five time... Aal the upload are amazing.,..
I made this for the family a couple of weeks ago after watching this, and it was every bit as delicious as you made it look!
Great to hear!
Another great video!
Thank you Michael
Great sounding dish for brunch!
Perfect for brunch!
Wow, how did I just only now discover this channel?? Great stuff, Clive. I'm binge-watching right now. Thanks so much for sharing. You are a great teacher!
Many thanks Scott
Gorgeous
Again, wow.
Thank you Zarehl
Very nice! Please keep the videos rolling out!
Thanks James, I will.
After I eat I can still watch these videos another great video thank you
Thanks Benny, always appreciate your feedback.
Looks delicious! Please continue making videos!
More coming Kevin
loved it, thank you again... very relaxing video as always
Thank you
Just made this and it was fantastic. Thanks for sharing.
Great to hear!
Your work has broadened my culinary horizons. I didn’t realize a stone oven was nearly as versatile as you’ve demonstrated your oven to be. I’m determined now to build one for my family.
Great to hear Trevor. Email me through my website and I will send you all the information about my oven if it's helpful. Clive
@@TheWoodFiredOvenChef I’ll do that, thank you!
Show off:) another good one thanks for posting
Glad you enjoyed it
Great take on shakshuka!
Thank You!
yum yum yum
A very happy surprise. Lovely dish, and so well presented. Thank for sharing. :-)
Thank you!
Thanks for this Clive! I hadn't heard of Shakshuka before and have been meaning to make this meal for ages. Finally this evening myself and my young kids watched your video again for a recap and we made it together. It came out fantastic and the kids loved it (I wonder if they would have loved it so much if they hadn't watched your video and help make it!). My wife, who was expecting flammküchen (but we didn't have any Crème Fraiche) was bowled over by it and wants us to repeat the meal again very soon! I added some finely chopped beetroot that we had left from the veg garden and that really added to the chunkiness and colour if you fancy. The combination with the egg, feta cheese and coriander is sublime! Many thanks!!
It's a great family dish, and I'm glad it worked out for you and the family. The beets sound like a great addition. I'll have to try that. Clive
That's beautiful Chef.Thanks for sharing 😆
Thank you Todd!
that looks delicious!!!!! :)
Thank you!
I tried this recipe but using my conventional oven and boy it is good. Perfect breakfast dish !!! The only thing I left out was the cheese at the end. Well done Sir !
Thanks Mike. This is a great dish no matter how you cooking it, so I'm happy it worked for you. Clive
My favourite ❤
Mine too
Bravo You cook with such elegance
Thank you Ibrahim!
Fantastic Channel!
Thank you Kevin!
I'm halfway building my outdoor pizza oven....your site have become my pizza-oven-bible-videos to watch....I figure I should be done by this summer (2019).
Thanks Alex. Would love to see pictures if you get a chance. Clive
Yum!
Thanks!
who knew welding gloves were so versatile?
I love my welding gloves
Visual ASMR😍
Thank you!
im a big shakshuka fan, your take on it looks perfect, i love it
Thank you!
Then you can put it on some Tortillas and Voilla you got some Huevo Rancheros
Yum. 😋
😋
Hello Clive, the images you show in your videos are so elegant, you could put them on a cook book.
The edition is impeccable.
Have you try to make paella in your oven? That would be interesting.
Hello Agustin. Yes, paella is on the long list of dishes to try. Clive
You make very nice video’s with good recipes. Next week I have my wood fired oven and gonna make a lot of your recipes. Thanks for the recipes.
Thanks Michel
Great looking shakshuka. My mom used to mix it all together at the end.
Thank you
spectacular, I've never heard of that dish until now but you can bet I'm going to give it a go. As usual great job.
It's a great dish Keith and well worth trying. Let me know how it goes. Clive
I certainly will. On a side note, the English dinner turned our great. The Yorkshire pudding will take some getting used to doing. it got too hot too quick so that perhaps should be done in a dwindling fire around 450???
You've inspired me. I'm going to have to try making a traditional English Sunday lunch in the oven.
Love Clive and all his videos. Inspired me to cook so much more in my allegro
Thanks for saying so
The filming and production is so artistically beautiful. Well done and most professional! The dog is a great feature, just throw the frisbee, please.
Thank you Leo! I appreciate you feedback. Clive
Wonderful stuff, even the pup is a dab hand in the production. The food presented has me wanting to lick the screen of my tablet.
Thanks Anthony
Looking forward to making this dish in my wood oven.
Let me know how it goes Paul
Now that gets me looking forward to summer produce from the polytunnel. Yet another superb video.
Did you make the pittas in the oven? Would be very interested to see a video on wood fired bread making.
Thanks, Richard
Thank you Richard. Yes, I made the pita bread and am almost done with editing the episode. Hopefully up by next week.
Excellent news. In these strange times we must always have something to look forward to. Thanks.
I am loving the channel. It is done so well. Do you post the recipes somewhere?
Thank you Steven. At the moments the videos are the recipes, but I am working on a book.
Clive
I saw on the play list a diffrent cook make the same dish,, did not come close. One more reason to get the oven. Nice job chef thank you.
Thank you James
Clive , I,ve been following you for years before I got my wood fired oven. I really enjoy your cooking, your instructions and presentations. It must be too early for wine…no mimosas? 😁
Carleen! Thanks for getting in touch. I’m glad you enjoyed the videos and really appreciate the feedback. More to come. Clive
On earth as it is in heaven !
Thanks Randal
Looks lovely, the music in the background sounds alot like The Last of Us soundtrack too
Thank you
Wow this looks absolutely delicious. Waiting on that pizza episode:)
Thank you Eduard
We love your videos and congratulations on your cooking.We have bought a fired wood oven recently and we are anxious to start using it.You have been a great help.Can i ask you where i could buy the tools and the cooking pots? I live in Cyprus in a village near Limassol.Thanks a lot and Happy Easter .
Thank you Andreas. Most of the tools and cooking pot were bought from local kitchen stores, and on Amazon. Clive
Have you found your tools Andreas? I noticed today that the DIY shop by the bridge in Erimi sell the peel for the oven. They also have wire brushes with a short handle but this could be extended.
Nice cooking, nice videos, just discovered now !! By the way, i think i can identify the "location" now, by the Greek music playing !!
Thanks Frank
Excellent dish ... and you make it better ... regards Clive. The day you visit Argentina, we will be very happy to share our oven and have a good dinner.
Thank you Pablo. I will definitely take you up on your generous offer. Your country has a rich tradition of cooking with fire, and I want to experience it. Clive
@@TheWoodFiredOvenChef I hope someday you visit us, feel free to contact me the day you travel here. But I think is a mistake to use the oven, we will do an asado (BBQ) for you. Turning on the oven that day is like trying to play tennis in front of Federer. Jajajaj !Regards. Pablo.
Great video, very inspirational. What is the size of the terra cotta cazeula?
I have two, one is 10" and the other 12". They have a great selection of Cazuela dishes at Tienda.com.
Nice job 😄 saksuka is israeli food
Thank you Hagay!
I have got to make one of these ovens -
Yes you do Pat
@@TheWoodFiredOvenChef may I ask the $ range to build an oven such as the one you’re using in these videos? Just curious to know before i continue this pursuit. Thanks.
@@kikinnit email me through my website Pat and I will send you all the information about my oven. Clive
What country are you located in? Just curious
Wakanda
Clive, really enjoying these videos. My oven is being delivered on Friday so please pardon me if I wind up with too many questions! I looked for cazuela dishes and was warned about using them in high temperature situations for fear of cracking the piece -- is there any special way that you use these in the oven without having this problem? Also, recommendations for other cookware that you use, as in the spatchcock chicken episode -- are those just routine aluminum pans or something more substantial? Thanks!
Hello Bob. Great to hear about you new oven, and I'm here to answer any questions you may have. The Cazuela dish does need careful attention, like soaking it before using, but I'm using the same two dishes that I've had for years.
I have some Staub, and traditional iron skillets, all those can withstand the high heat (not anything with an enamel coating though, it won’t withstand the heat). All Clad Stainless Steel pans work really well. The heavy duty stainless steel pans perform very well in the oven, conduct heat efficiently, and don't have any adverse effects from the high heat. One of my favorites is my carbon steel pan from Blanc Creatives. They are well worth the investment. Whatever you purchase you should check the maximum oven-safe temperature. I wouldn't recommend using aluminum.
@@TheWoodFiredOvenChef Thanks much, Clive! I'm looking forward to playing with my new oven this weekend!!
Hi, amazing video as usual. I had one question. How hot does it need to be to cook Shakshuka. I was wondering if it would get too hot and burn
I fire up the oven as I normally would, so the temperature in the back of the oven is around 750F/400C. But I cook the dish more towards to the opening, where it's closer to 450F/235C, and also where I can easily reach the cazuela dish. If I feel the dish is cooking too quickly I pull it closer to the opening where the temperature drops even more. I also turn the dish several times so one side is not constantly facing the fire.
Cooking in the wood fired oven is very intuitive, and I think learning where to place dishes based on the variable temperature throughout the space is part of the experience.
wonderful Clive. Can't wait until the Tapas video. I'm heading to Spain next year so just doing some research now on the best places to go for food.
We were in Spain during December, in San Sebastian. Amazing food there, as there is all over the Basque region. We did a Pintxos tour through Tenedor Tours, with a guide who took us to the legitimate bars rather than the tourist choices. Wherever you go in Spain you'll have a great culinary experience Mark.
@@TheWoodFiredOvenChef Hi Clive - yes I definitely intend to email you and ask you about where you went and what you'd recommend. Went to France and Italy last year, which is over 22 hours in the Air from New Zealand, but oh so worth every second of it.
What is the music you have playing
It's called Charango by Mark Hannah, but it's only available for licensing and not on any music streaming services. Thanks for watching.
Would be nice with some small diced Chorizo mixed in.
Great suggestion!
Hi Chef, what size Cazuela dish is it that you use?
Hello Ian. The interior diameter is 10"/25cm.
Brilliant, thanks. I’m just waiting for my kit of parts to come to build my own oven!
@@TheWoodFiredOvenChef Hi Clive, lovely video. We're having our oven built and I've watched all your videos. Can you tell me what temperature the cazuela dish can handle in the oven? And, does it matter if the dish is shiny like yours or not (like mine)?
Whats the music name bro?
The track is called “Charango" by Mark Thomas Hannah, but unfortunately it’s only available to license and not on any streaming services.
Then you can put it on some Tortillas and Voilla you got some Huevo Rancheros
Yes!! Great idea.
Turkish cuisine
Yeah but we are making şakşuka completely different , this is menemen
Eggs in Purgatory!
Chakchuka IS in algeria original tink yo its good
Stuck up brit dude, this, I like!
Nice but pita bread is not Berber at all. Kesra would be appropriate for this dish.👌😉
what is "harissa?"
Hello Chuck. Harissa is an aromatic North African hot chili pepper paste made up of chile, cumin seeds, coriander seeds, garlic cloves, lemon juice, vinegar, tomato paste, paprika, salt and olive oil. You can usually find it at the market next to the tubes of tomato paste.
@@TheWoodFiredOvenChef Thank you Sir! Those are mostly the spices I used to make mine - based on food wishes recipe - but not exactly the same. I will look for harissa ;-)
It's an algerian dish
This is highly edible.
Glad you think so!
you forgot the lamb
I was making it for the vegetarians, but lamb would be a great accompaniment 😄
Excuse me is this a Food Channel or a Food-Porn Channel? Wow!!!
Thanks!
It's no good to touch or pat a dog as you are preparing the food..!!!
It's fine if you wash you hands afterwards!
Love love your videos but I’m not a dog lover and didn’t like you touching the dog - even though you put gloves on. Sprinkling cheese on etc etc with doggy fingers