From paddock to pint, Australian brewers are getting fussy about beer barley 🍺🌾 | ABC Australia

Increasingly consumers want to know where what they eat and drink comes from, and if it's sustainably and ethically grown.
Provenance has always been a big factor in choosing wine but now it also applies to beer.
And not just craft brewers, major companies are getting fussy about where they buy their barley.
Landline's Tim Lee reports.
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[@MrPipvampire]

When I brew brew beer I always make sure I use Australian barley. Australian barley is world class and it's HOME GROWN!!!!!