Greek Style Lamb Souvlaki with Grille Mushroom Skewers
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- čas přidán 4. 07. 2024
- Σουβλάκι από αρνάκι με ψητά μανιτάρια
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www.dimitrasdishes.com/blogrec...
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My tzatziki episode: • Greek Tzatziki Sauce (...
My Pita Bread episode: • Homemade Greek Style W...
My chicken souvlaki episode: • Greek Chicken Souvlaki...
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Thank YOU!!
Hi Dimitra, many thanks for this video, i've used it several times over the last two yrs and finally taking a moment to say thank you. I've de-boned a NZ leg a couple of times throughout this journey. and slowly getting better, (filleting and skinning fish is more my speciality!), but today I bought an Ontario leg roast, and using my sharpest knife, separated the muscle sections with ease. I almost felt practised. There was less fat, and after only 1/5th of the usual time, I was done, and marinating. Normally I end up with some small pieces, enough for a lamb curry, however the leg roast today fully carved up effortlessly into nice souvlaki sized chunks. Yields less than the full leg, but its enough to feed six heartily! Barbecued and served with Tzatziki and Greek salad (sans lettuce) its the perfect summer meal. I always marinate over night and sometimes 48hrs. Always inspired by your videos! Cheers!
This recipe deserves way more views and likes the marinate for the lamb is the bomb I absolutely love it even if you don’t end up marinating it but just cook it in that it tastes delicious
Your videos are amazing and inspiring. You really deserve more viewers
Great dish! Like everything you do! This can be part of my Christmas dinner,Soo good!
love greek food
Lemon juice to substitute vinegar is also a very good choice
Delicious recipe by a very talented chef! Great for Football get togethers!
Nice basic cooking Dimitra. We can copie this at home.
Tastes super! The family loved it. Thanks for the recipe
I love the look of the grilled meat and vegetables. It looks so tasty.
These look amazing!!!!!! Cant wait to make them..
I would really like to see a magiritsa recipe from Dimitra, who agrees?
just discovered your Chanel
Love your recipes 😮😃xx
Love them Kabab! Great recipe!!!thank you!!!
Yummy for the tummy !
Tried it here in Australia where lamb dirt cheap. Turned out amazing
That’s how I make them too Greek style yummmmm
H.E.B. is the best! 😊
PiperKent I love heb
looks so dilisyios
Yummy
Thank you so much ma'am from Waco TX
Can I be your taste tester? OMG! IT looks amazing.
Thank you very much
you're very welcome!
wow
Yummy looking so good :)
Thank you :)
You are beautiful chef
Delicious and easy thank you so much, I know what mine are missing now the cumin 😃
What about fresh oregano?
I prefer the dried. If using fresh, use only 1/4 of what the recipe calls for. It can easily be dried by leaving it out laid flat fro 1-2 days :)
Thank you for great video. Can u make beef souvlaki
GREAT THANKS YOU GOODNESS 🤗 DAPHNE COTTON ALWAYS 💜 AWESOME.❤️🖤💚 BROWN FAMILY.
2:23 OPAAA!
Please leave the recipe below like the others do thanks
Is lemon juice ok to use instead of vinegar?
😍😍😍😍😍
We would like some lamb with this salt : o
lol!!
You need to get hold of a proper butcher's knife for slicing meat. It will make your life much easier. And make sure it is sharp! ;)
no lemon?
Really generous on the salt and oil lol
Is nobody else really hating on the oregano
Why?? Oregano is so good, but if you're not a fun, leave it out and substitute with your favorite herbs :)
Shawn James No
Where's the lemon 🍋