Mutton Biryani - Learn To Cook Indian Cuisine
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- čas přidán 27. 08. 2024
- Cook Indian Mutton #Biryani
We bring you a unique way to learn and cook authentic Indian food, giving your taste buds a treat and impressing family and friends all at the same time. Step-by-Step, easy to follow instructions on how to make delicious Indian food.
#indianbiryani #indianmuttonbiryani #muttonbiryani
Durban Indian Curry - South Africa.
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Learn To Cook Indian Biryani and Curries - By www.proudlyindi...
INGREDIENTS
RICE Ingredients
4 Cups Rice
3 Cinnamon Sticks
4 Elachie Pods (Cardamon Pods)
3 Star Anise
2 Tablespoon Rough Salt
Yellow Food Colouring
1 Cup Lentils
6 Medium Potatoes
Oil For Frying
2KG Mutton
4 Tablespoons Curry Powder
2 Tablespoons Turmeric Powder
1 Tablespoon Dhania Powder (Coriander Powder)
1 Tablespoon Jeera Powder
3 Cinnamon Sticks
4 Bay Leaves
2 Tablespoon Ginger and Garlic Paste
½ Bunch Thyme
½ Bunch Dhania Leaves (Coriander Leaves)
½ Bunch Mint Leaves
1 ½ Cups Cooking Oil
1 Onion (Chopped)
1 Tablespoon Jeera Seeds
3 teaspoons Rough Salt (Salt to Taste)
250ml Maas (Plain White Yoghurt)
METHOD
Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.
When rice is cooked, drain and add drops of yellow colouring and stir.
Boil lentils until soft (15-20 Minutes).
Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.
Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.
Cook marinated meat, until meat is soft.
Add lentils and rice then mix well. Then add potatoes and garnish with dhania Leaves.
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Hi, Thanks for the comment, you are correct, this is just one style of cooking Biryani, this is just a quick way. We will do a few varieties in the future.
Hi, Thanks for your comment, Yes you can reduce the oil to 1 Cup, then just add a little water when you cooking the meat.
Thanks
Looks easy to make. Looks absolutely delicious. Was abit confused over the mass. Until I read the comments then figure that its south african yoghurt.
rd Henke :)
this is an awsome channell i love you guys.. please keep the videos coming... and please also use the english words i live in amsterdam and have to try to find the ingrediants with the english names.. thank you!!
Jeremy Govender Hi, great to hear from you. We had a lot of request for that, will do that in the upcoming videos.
Hi, you don't have to use food coloring. It's optional :) Thanks
FOOD COLORING? I cant go for that
It is brown masoor dahl
Jayna Jardosh Hi, not sure of the other name.
Why do you say mass it is yoghurt
Hi, Jayna. "Maas" or "Amasi"is the African name for sour milk. It is very common in South Africa although you can replace this with plain yoghurt.