My Tiny RV Life: Walmart Haul | Grilling Steak Out Back | Cruise Link In Description
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- čas přidán 11. 05. 2024
- Hey FOA. Today I did a Walmart grocery shop. I also did some grilling in the back. I enjoyed eating outside using my new patio set.
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Happy Mother’s Day FOA squad. My mom has been asleep 52 years but her spirit is still with me everyday. If you still have your mother, cherish her and thank God.
Thank you and Happy Heavenly Mother’s Day to your mom.
Happy Mother's day to you and your heavenly Mother
Thank you! I Pray that you are having a wonderful blessed MOTHER'S DAY! 🙏🏽💐
Yes Happy Mother’s Day! And I know how you feel my Mama been gone almost 13 years and she was a Lady in the HIGHEST of places ❤
Thank you! Sending you love and hugs!❤
Hi Anthony. The tenderness of the steak depends on the cut of meat. Ribeye, porterhouse, T-bone and New York steaks are made for grilling. Get some steak seasoning and that is all you have to put on the meat. The next time get some corn on the cob and wrap in some of that foil and put it on the grill. Happy Sunday everyone and Happy mother's day to all the moms out there.
You are correct that cut of meat is made to sauté in a pan and such because it needs liquid to help it along, without the proper marbling you go from grilling to making a big piece of beef jerky lol
You are right about the cut of meat it’s going to cost more but it’s better. You get what you pay for!!!!
Thanks, from a non cook. Never grilled before in my life. The one time I was going to, my Ex spouse came over and did it for me, even helped me paint my new house! Thank you! I will try it again with your recommendations! 👍♥️👏
Also, tenderness can depend on how you cut/slice the steak, especially tougher cuts. You have to cut against the grain of the meat with thinner slices. And with thinner cut steak, cook only to medium rare and at most medium.
Those cuts of meats are correct. But for his steak was the wrong way of cooking it. Basically a slow cook. Not good. He needed flames 🔥 and cooked 2mins on each side. But everyone learns its ok . He will get it
LMAO Anthony over there eating a leather belt 😭😭 I hollered when he said the steak had the consistency of a tongue 😂😂
😂😂
I could tell by the cut of it it wasn’t what he thought it was 😅😅😅
No fancy editing there 😂😂. I think the steak just needed to be tenderized. Even if it's a cheap cut of meat, I feel you can still make it delicious.
Me too 😂😂😂
Happy mother's day FOA Squad moms. This is my 1st mother's day without my mom. She passed 3.18.24. Really missing her today. I'm grateful to have spent part of my day with my daughter. Thanks for sharing your day with us Anthony.
🙏🏾🙏🏾🙏🏾🙏🏾
🙏🏾💖✨️💐😘
So sorry for your loss. I lost my mom 03.22.23, so this is the 2nd mother's day w/o her. Took her some flowers. Spent time with my children.
The longer you cook the steak the tougher it gets we learn as we go
Everything shaking on the table as Anthony cuts the steak 😂😂😂😂
Right lol
HAHAHAH!!!
Next time you grill a steak pick a ribeye or porterhouse it will be much more tender than that rawhide😂 🎉
Anthony I am just laughing like crazy with your critiques of your meal." Food shouldn't be this difficult to eat"... 😂😂😂
Hey Anthony, when you have soaked your coals with lighter fluid, let them sit for a while for maximum absorption. About 10 to 15 minutes. Then go out and light your coals. This just gives them more burning capacity that will then turn them white.
That's a good tip - I always light right away - maybe that's why the don't always take.
Careful soaking too much as the meat will taste like lighter fluid
Wash and season your meat and let it set for a few minutes and soak your coal before you light them 😊
Ribeye 🥩 best for grilling
Ribeye 🥩 best for grilling
Ribeye 🥩 best for grilling……….
❤
Hey Anthony!!! My grandma showed me how to start a fire at 23, and I haven't missed since then. I'm now 50, and I'd love to share what I was taught, with you, and any FOA that may need this info. Take care, and I hope it helps.
To get the fire started. First, you'd remove your grate, then put your charcoal in a pyramid and saturate it with lighter fluid (leave grate off). Let it sit for about five minutes. Light the pyramid, and let it burn until the charcoal turns grey. Once grey, spread the coal out at the bottom of the grill. If you see any parts of the bottom of the grill (only for a LOT of meat), add more coal (unless you're cooking something that can stay in the center of the grate, like hot dogs, sausage, ONE or TWO steak(s), a couple wings, etc). Return the grate to the grill to let it get hot before the the meat is added. Vent the grill on the top, so there can be a constant airflow to keep the charcoal lit. Add your meat, close the grill and SLIGHTLY vent the top. Let the meat cook, and periodically check and turn it (the goal is to keep the direct heat in) until desired likeness.
You have to keep those patties frozen. It should be on the box.
But that means reading the instructions before cooking. Our man, Anthony, doesn’t need to read any stinking instructions!
Lol, he sure doesn't.
Im hollering at the way he was looking at the rice!!
Same😂@Faithfulloverfew
Yeah he was complaining, but he was taking some big spoonfuls, so it couldn't have been that bad! 😂
@faithfulloverview I hollered!!
Hi Anthony just want to send you a hug on this Mother's Day as you remember your Mom.
Hi Anthony and FOA squad and Everybody's in the chat and have a blessing Sunday and Happy Mother's day all beautiful Queens and the in the chat ❤❤❤
That cut of steak is best cooked in the crock pot low & slow.
As soon as you closed that lid, the steaks fate was sealed. You got this next time!
So u r supposed to leave it open? I don't know how to grill either!
@@barbarabuford5795Leave it open until the charcoal turns gray. Once it’s gray, then you’re ready to cook.
Oh no. Not the grass rice and rubber steak 😂😂😂😂😂!! At least you were honest lol.
The steak you grilled is chuck steak. It is for roasting not grilling.
OMG Anthony
You are funny talking about your food I'm still laughing 😂 Had to rewind and watch again from the time you started eating.
This video has cracked me up. What a perfect way to end my Mother's Day. Anthony, thanks for the Mother's Day day gift of laughter!!!!!❤
Yes dipsy doodle ! Happy Mother’s Day Everyone.
Anthony 😂😂😂😂 this video was truly hilarious. Its 3am over here & I'm cracking up! When you said you'd be on your way to get some chicken nuggets, hunni I slide down the wall😂😂😂 keep at it practice makes perfect. Also put butter salt & pepper, in ur rice, mix well. 🙌🏾 till next time!
Hey Anthony good to see you.hello FOA community
Happy Mother's Day to all the mothers 💐
Have a blessed day
Sit back relax and enjoy your day ❤
Anthony, the steak looked good, but I would have marinated it for at least an hour… even over night.
The steak would also have gone better with one of those salads too🥰.
The riced cauliflower, you can sauté it with shrimp, onions and add green onions, scrambled eggs and make a fried rice… the riced cauliflower is supposed to be better for you than the white rice.
Hey Anthony 😊 Happy Mother’s Day to all of the momma’s out there (FOA SQUAD) ❤💐🌷Anthony have you thought about getting you an air fryer? It will make your Jamaican patty’s crispy. You should try curry wurst. Just get bratwurst and add green peppers 🫑 onions and add your curry sauce ( cook your brats up with olive oil till done. Add your onions and peppers. Slow cook with curry) toss with penne pasta. Definitely a WOWZER!!! Have a wonderful week and God Bless you Anthony 😊🙏🏻❤️
Happy Mother's Day! To ALL BELOVED MOTHER'S...Anthony enjoy yourself and life is meant to be celebrated 🥰
Hey Anthony and FOA SQUAD! I used to love me some Dipsy Doodles. You just brought back a memory with those 😂😂
"It taste like grass" I was in a sad mood due to my mom's dementia but Anthony you cracked me up, I doubled over laughing. Thank you
Happy Mother's Day to those moms with us and those in our hearts forvever. 💕 🎉
Starting the grill: My father taught me how to start charcoals for grilling when I was a kid, so I'll share his way with you. I hope it helps. Take a piece of paper and ball it up tight. You can tear a piece off the charcoal bag or from a brown paper bag works best. Place the balled up paper in the middle of the tray then stack the charcoal all around and over making a little pyramid in the process. Take the lighter fluid and saturate the paper ball. You can also put a little fluid on the charcoal, but the paper ball will be the main source of heat. It works for me every time. Just be patient. The charcoal is ready when all its sides have turned grey.
That’s a good idea 👍🏻
Happy Mothers Day to all the FOA Mothers. 💐
My husband says you could have done a couple of things: 1. After seasoning, wrap the steak in foil on a bed of onions in the foil! Then poke holes in it!
2. Seasoned the steak with meat tenderizer and used a meat mallet to tenderize it! Then, let the coals cook down and place the steak on the grill and let it look slowly!
Oh, and hubby said to season your meat the night before cooking!
Great video! Great job!
Anthony, you made me laugh when you picked up the bowl of risotto and said, "Let me eat this grass 😂
He was talking about it, but he definitely was eating big spoonfuls of it!😂👍🏼
@@tinasoblessed6350 you know Anthony doesn't like wasting money
Don’t microwave use the air fryer it brings everything back perfectly.
The package said there was no seasoning or sauce on the risotto
.
Hi Anthony, when I'm having problems with the charcoals catching and staying lit, I fan them and that ignites and spread the fire without me having to drench them. It also helps the charcoals get gray faster. Side note: I don't purchase meat from Walmart, I find the quality in general is subpar. I find a local grocer and/or another grocery store to purchase my meats. Walmart just recently had a major recall on their ground beef. Also, they maybe selling genetically modified meat (lab grown).
Hey Anthony, you may want to consider to marinate the meat the night before,so, it will be tender when you cook it on the grill. Also, if you wrap the meat up in aluminum foil and put it on the grill it will be tender as well.
If those patties were frozen you have to keep them in the freezer😮
I grill the Italian sausages and serve them on hot dog buns with green peppers and onions . They are really good . I also buy the pot pies. The beef reminds me of having roast beef, it's so good .
Happy Mother's Day ❤ Anthony you are cracking me up 😂😂😂😂
Im glad you decided to try eating up most of what you have. You really have to be careful with fresh meat and frozen items. As a rule fresh meat is good for about 3-5 days in which eat it up or freeze it. I worry sometimes that you over buy don't think you will have room for everything. Shop wisely. Try canned vegetables and some canned meats. Think about how you will store them and how you will eat them. Has anything ever gone bad and you had to toss it out. I dont like waste and usually nothing goes to waste with me but sometimes they do. I hate that. Good luck
It seems to be a lot of food for one person. It seems some of it must go bad and have to be thrown out....such a waste.
@@tinasan3870 I don't know how deep his inside freezer is it might be a little decent but still when he pulls out all this frozen items and meat I think Anthony where are you going to put all these perishable items at like in his first Walmart haul. He says that he's got an outdoor fridge and freezer that freezes his milk and the one inside doesn't keep them cold enough. That's usually because his freezer is overly stocked and the cold air doesn't want to do it's job down below. It's hard to explain.i have the same problem with my home refrigerator it's a magic chef and it's energy efficient. It used to keep my milk real cold but now with my freezer over stocked the fridge doesn't get enough cold air. He said he is trying to lose weight so he should forget about his milk and cookies and cake. Know what I mean. I struggle with my weight too.
You have to let the charcoal soak for ten minutes with lighter fluid then light 🔥
Hello Anthony🌸
I’m sort of a neighbor of Kathy’s and I have actually had the pleasure of meeting her😊 She is such a beautiful woman!!
I was going to suggest that if you stay in a place for several days, get one of those glass jars with the spout and make some sun tea!!
Cheaper in the long run🥰
It’s nice to “meet” you💝
Anthony just takke paper towel and wrap your Patties in them when you microwave from frozen.
That is what I do and the dough stays soft.
We use cotton balls rubbed in/with vaseline as fire starters in the middle of the pyramid
Hey Anthony - When you light your grill, what helps me is when you soak the charcoal, and open the chute on the side to enable air to flow that helps the fire to be consistent and it gets really hot and my food cooks well and in no time at all - hope that helps!
Another video yeahhhh. Thank you for sharing. I am sending Happy Mothers Day to all Mothers especially the FOA'S. Hope you all have an amazing day today. GOD bless. Listen Anthony I enjoyed the meal part of your video. You cracked me up seeing you try your best to eat that steak. 😂😂 thank GOD for the sweet tea. That was the saving grace to the meal.
This was the funniest video by far. The way you were describing that food made my day.
I love him, his energy is so positive and calm. In all seriousness my anxiety was on 100099 watching you im just tuned in and calm as ever thank you
Thanks for sharing Happy Mother’s Day I am shock dipsy doodle is around when was young the bag be full back in the 60 &70 💙😊
Use "match light" self lighting charcoal.
When I ate rice, risotto rice was the best rice EVER! Happy Mother's Day to all the Mother's. You forgot to open the top of your grill for the oxygen to get in to keep the fire going. TFS Be Blessed
I love the hauls Anthony you give me ideas. That cauliflower melody is good I cook mine as a chicken fried rice dupe with tumeric a little chicken broth an egg and I add some diced peppers. Can't wait for you to cook yours, you got some good stuff. ❤ It's your first Mother's Day w/o your Mom right ? I'm sure she's watching over you and very proud ❤.
Hi Anthony....A little bit of advice..put the lighter fluid on the charcoal and wait 10 minutes..then put a LITTLE bit more and light ...I promise it will stay lit
Anthony said this ain't here right here😂😂😂I felt that!!
Good afternoon Anthony!! My mom is determined you have a cooking show. LOL
👋Happy Sunday, Anthony!
You can marinate your steak
in Italian salad dressing (inexpensive, is fine) in a ziploc bag. You can also wrap your steak in foil…if your fire is higher. I know you will get a lot of advice. You will find what eventually works best for you. Happy Grilling!
Yes, you probably overcooked the steak but try adding garlic and onion powder and your herb and garlic butter to the riced caulifower if you ever try it again 😅
Anthony. Love the corn chip commercial you did. You should be a spokes person for them. Just need a head-bob and we’re Golden. Blessings brother 💗
Hey Anthony👋🏽I don’t know if you are familiar with bitter melon. You can purchase in capsule form. I take these after ever meal or after drinking anything sweet to avoid becoming insulin resistant . Bitter melon reduces your sugar.
Hi Anthony!I have that same grill, so here's a little tip to make clean up easier and your grill last longer. Take some of that heavy duty foil you bought and wrap the tray with it. After the BBQ cools off you can take the tray to an outside trash can, peel away the foil and toss it in the trash. The tray still gets dirty, but you avoid the sticky drips that get crusty and never come off no matter how hard you scrub! Happy grilling and take care!
Oh man, I'm sorry your steak is tough. Maybe, put a rub on it the night before, let it sit in the fridge, and then cook it the next day.
Consistency of a tongue🤣🤣🤣🤣🤣🤣🤣👁️🤣🤣🤣alrighty now. You are living the life.
Hey there my good friend Anthony 🙋🏽♀️... Happy Mother's Day FOA SQUAD!❤️🩹 💞😊 Maybe if you would have added some garlic butter 🧈 to that rice, it may have helped it taste a lot better.🤷🏾♀️ 😊 Steak 🥩 looks delicious 😋
Hello Anthony and FOA Squad. Happy Mother's Day to all of the moms and dads acting as moms. Happy to get to see Anthony cook another great meal. I think that you picked the wrong cut of meat to grill it the way you did.
Hi Anthony when grilling always wait to your charcoal turn gray before adding your meats. When it turns gray that gives time for the lighter fluid to burn off.
Happy Mothers Day everyone. Risotto is meant to be creamy Anthony just like the rice version you have to slow cook it and slowly add some chicken broth with butter and parmesian cheese make it creamy
I have that same grill. I had it for 3 years now and it cooks really good. I love that it is foldable. Have a great Sunday Anthony and FOA.
There was nothing HEALTHY you bought at Walmart 😅 so much chemicals in frozen foods…. Love the Blue grill now put the red one in your garage and continue to buy buy buy 😂 Have a nice weekend❗️
U sound like a hater , he bought a lot of healthy foods with protein
Anthony! 😂😂 The way you are fighting with that steak got me cracking up!!! 😂 😂 Thank you for the laughter!! ❤❤
Add some dry sticks to the coals, and add lighter fluid per directions. Let your coals burn until they're all gray and low flame. Add your meat, and yes, you overcooked your steak 😅 ✌🏽
You're killing me over here with laughter...😂...I needed that...Anthony you are too funny!
Keep disinfectant wipes in the kitchen...they works wonderfully for me.. especially after touching meats etc..plus it saves water..love ur channel.. keep doing what u do💕✅
I was like oh no 😮, he has just got the bacteria from the meat on the drawer and the condiments
You have to drench them,let the coals soak, and then you light them. It was nice watching your video because you always make me laugh. You put a smile on my face that always bring me back for more. Blessings Anthony!!!!
lol thanks for coming back for more lol
The natural lump charcoal lights faster and easier, tastes better and burns hotter and faster than briquettes. If the coals aren't hot enough the meat probably boils in it's own juices and gets chewy- but I'm not a BBQ expert, either 😊
WOW I LIKE THAT COLOR GRILL I NEVER SEEN A BLUE GRILL LIKE THAT ALWAYS SEEN RED GRILLS LIKE THAT. 😊❤
lol you are so wonderful to watch! love the rice taste and smell like grass lol
Hey Anthony! Lovin the new grill! Happy Mother’s Day FOA squad💐💐💐💐
Hey Anthony. Happy Mother’s Day to all the mom’s. 💕💐. Glad you did a Walmart haul replenishing your cupboards. A steak 🥩 meal sounds delicious. Enjoy. 💕🤗👏
All you need is a chimney starter for your charcoal. I thought you already had one but i guess that was someone else. I love your videos you keep me chuckling through the whole video. The last time i bought a steak at Walmart i was really disappointed. It had no flavor and it was supposed to be a good cut. It was 14.00! The next one i will get at our Brookshires grocery.
Hey Anthony, I figured out a great hack to eating less salad dressing. Put the dressing in a small container then dip your fork in it before each bite. You’ll be amazed at how much less dressing you need while still getting a nice amount on each fork full!
Best way I have found to start charcoal. That charcoal chimney an FOA sent you, newspaper and patience. Also grilling a steak it's best to get higher quality cuts which also means more$. New York strip, ribeye and T Bone
Many beautiful blessings to you Anthony, your Walmart haul was very nice! HAPPY MOTHER'S DAY BLESSINGS to all of the beautiful Mothers, Grandmothers, Aunties 🙏🏽💐🌷!
Hello Anthony, glad to see another video. Just a little advice and all depends on the cut of the state that you get and I was trying to depend on what kind of state you got because it’s not a New York strip or porterhouse or a ribeye It looks like it doesn’t even look like a flank steak. if there is a steak, you have to cook that for a long time that’s not a steak you use for grilling if it’s a flank steak, your grill has to be extremely hot, which yours wasn’t because I could look at and they wasn’t white. They were a little bit white, but you were the sizzle soon as you put that steak on there and then 3 to 4 minutes later, you will flip that over for flank steak or New York strip or ribeye you may leave it on there for five minutes each side. Your heat is extremely hot. You never leave a steak on the grill at least 20 minutes. Never just a little advice. I know you’re not a chef. I’m not a chef. I’ve been cooking long time. I just wanna give you a little friendly advice, next time you want a steak with a cowboy ribeye
Ohhh yes u can..I felt the same way when I first tried it..but I added lemon pepper seasoning and now I don't buy rice anymore...plus it good for helping lose a few pounds 😅😅😅
Anthony it's always up to you to add your own herb & spices after you microwave: garlic. Butter, seasoning salt. It's basically store made for people with potentially health problems
Good afternoon Mr Anthony Happy Anthony and
HAPPY Mothers day as u reflect and we reflect on those we lost on Mothers day and Father's day
Happy Mother's Day to the FOA squad! Tfs Anthony! 😊
Hey Anthony happy mother’s day Sunday! 🖤 you so much!!!
When using lighter fluid , don’t use too much! You’ll taste it in the food. Getting the charcoals hot first is the key. Steak shouldn’t take long..
Bro! You are a pleasant voice and bright spot throughout the day! Many blessings to you!
Awwww thanks
Charcoal Chimney ... it will make your grilling life WONDERFUL!
I remember someone already bought one for him, but I've never seen him use it🤷🏼♀️
@@michellemitchell38mm No shade to Anthony, but he probably doesn't know how to use it. It would definitely up his grilling game, though
@@michellemitchell38mmhe has one. Used couple times before in previous videos.
He has one
@@michellemitchell38mm REALLY?! Well, maybe he'll see this and give it a try. I guarantee it will solve all of his current challenges with getting a grill going. Charcoal Chimney's actually work!
Hi Anthony that steak look yummy cheers enjoy 😊
Happy Mother's Day to all the mothers out there! 💟
I agree with you Anthony, I just don't understand why aluminum foil is so expensive. Happy mother's day to all the mothers in the squad.
Hi Anthony! Wowzers! What a wonderful mother’s day gift! 🎁 Another video for the FOA squad on Mother’s day 2024!! Happy Mother’s day to all!
Edit: Tip: Take a fork and poke holes in the steak 🥩 to make it cook better! 🎉
Happy Mother’s Day FOA moms❤
Anthony I love your Walmart hauls it give me a idea of what to get when I go 😂
Hi Anthony, My favo😢rite steak is a ribeye. That would have been great. And Anthony,please give the grill some time to get hot. Patience is a vercue ❤❤❤
Hi Anthony, I love watching your videos you had me cracking up about that steak next time you’ll get it right. 🤣
Happy Mother’s Day FOA mothers 💝, yes Dipsy Doodles 🤘🏾 classic