RAVIOLI Explained: 5 Classic Ravioli Shapes You Must Know
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- čas přidán 6. 06. 2024
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Ravioli can be a little confusing so this week, Pasta Master Luca D’onofrio joins the show to take me to school on classic variations of Ravioli.
RECIPE:
5 Ways To Make Ravioli
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“Biggie taught me that a kilo is 1000 grams” 😂😂
I came here to post just this. Did biggie also teach you a day is 24 hours?
@@wideeyedraven15 he taught me never to mix family & business!!
You'd be amazed at how oblivious americans are to the metric system.
@@Oanjoexterminador I was taught the metric system in grade school back in the late seventies. Guess they don’t do that anymore.
Oh come on any good dealer knows that 🧐
I love how Luca is smiling the whole time. You can tell he loves what he is doing and loves teaching.
Cheers
It's great how he explains what we should feel in our fingers when working with the dough.
Luca is an incredible teacher wow
I had a friend send me a recipe she got from Skillshare the other day and my first thought was "why would go on Skillshare for cooking content when there's so much quality info floating around on CZcams?" and I think this is a prime example of that. Thanks for everything you've been doing over the years!
The ART of pasta making isn’t in recipes, it’s all touch and feel. Your content is always good, but it’s at its best when you’re passionate about cooking good Italian food. Great episode, looking forward to the sauces next.
Literally, generations of pasta making distilled into a 20-minute video. Beyond “artisanal,” this is exceptional. Can’t thank our host and his guest enough. Bravo!
Incredible video Steve, as always. I hope Luca comes back for many for videos (maybe even a Sunday Supper)
The best teachers never stop being students. Many thanks for bringing your friend in. Great episode. I learned so much! Brooklyn-born boy here, though have lived my entire life in Calif. I love hearing "New York" voices. Keep doing the good work you do.
Would love to have filling recipes shown with this video thanks.
Another Nonna here.
I’ve been making all these for over 60 years. But I never fail to get new and better tips from others . Also reinforces techniques I’ve learned over those 60 years.
So big thanks.
As a professional cook this is honestly so refreshing. I love when two chefs learn from each other and are willing to listen to (and apply) feedback. No matter how good you think you are, practice is always essential and absolutely key. And they killed it for sure. Stunning pasta dishes. Thank you chefs!
I've been conditioned by excellent content to watch your videos no matter what, lol.
That Luca is one charming authentic dude. He was so joyous watching you learn!! What a great teacher to hold that kind of generational knowledge. He’s a blessing bro, don’t let him go!
Luca you make Nona proud. Bless you
Luca is an artist and a magician. Great work both of you 👍👍
Steve, this was an incredible video! Luca was a great teacher. It was a pleasure learning from you both.
Stephen, omg i love this video. Its informative, you're learning and teaching at the same time. Its perfection. Im gonna rewatch this many times. Thank you.
For all the foodies tuning in, this might be the best example of why we love creating great food. Love this. Shared it with the wife and daughter. Great video and I appreciate you creating it.
Dude, thank you so much for this video. I’ve been enjoying your videos for a few months now and found this one especially good. For sure gonna try this. Thanks again!
Thx. U have thr best pasta recipes. I always save ur recipes in my recipe folder
Amazing video! Learned so much and watching has brought a big smile to my face.
Fascinating and again, so intensely beautiful. I am gonna follow and try this weekend!
Another awesome video! Thank you!!
Great content! Thanks 🙏
Thank you very much for sharing.
Thanks for the great video, would love to see more of this kind of content
Great video! More of this please!
LOVED this episode!!!
Love that you don't back away from a learning experience!!!
I tune in to all of your videos. Very educational and easy to follow.
Wonderful video. Ty so much
Making pasta is always fun, even more fun with friends! I am still learning new techniques after over 30 years of pasta making. Thanks for this fun and really informative video.
Love your content 🎉🎉🎉🎉
That. Was. Fantastic. Bravo.
Awesome a true pleasure to watch 👍👍
Great video. Thanks for sharing
Love watching my teacher get schooled. This is a fun episode.
This is my favorite video you've done so far.
I took a pasta class in Florence. I make the pumpkin ravioli they taught me every fall, and freeze it to have for a few months. It's so delicious. 😋😊
Just beautiful!
Great video. It's been on my "list" to make my own pasta. Just another video to push me closer to doing it.
Cheers from Hillsdale, Kansas (south of Kansas City).
Some great looking pasta. Cheers! 👍🏻👍🏻✌️
Delicious as always. Please follow up with tips and recipes for ravioli fillings.
Jist wanted to mention this. I was going the my dinner list for the week and realized im making 3 of your recipes. Im so hype
2 pasta nonno’s !! Wonderful video guys!
Used to work with Luca, great guy and incredible pasta maker!
Fantastic video, is there a recipe for the filling too?
i learn so much from you!
Great job cuz, so proud of you!
Oh my god you are making me so hungry!
this was great!
Excellent.... Cheers from Canada...!
OUTSTANDING!!!!!!!
😎👍🏻👍🏻
He is the only pasta maker I want in my life. Great Vid.
What about filling recipes?
Great video
Pure satisfaction❤
Luca is surgical with his motions. Love watching it.
Man, that's a lot of pasta! 😮
To be A Master One has to be Humble. You are a Master
Took me a minute as an Aussie to not be seriously puzzled by “He taught me a kilo is 1000 grams”
Dam I’m hungry now
Thank you both
Oh Betterhelp! Is that the company caught selling their clients personal information to advertisers???
I never have to sit in a waiting room. My therapist is always on time. But, I live in an area that has a smaller population. However, thank you for promoting mental health!
Amazing! Can the ravioli sit out for a few hours at room temperature before I cook them (covered or not covered)? Or do they go in the fridge for a few hours before cooking (covered or not covered)? This is a question I can't seem to get the answer to. Great video! Thank you.
Can i make this big portion of dough and store part of it in the freezer for later use in weeks? Or will the frost destroy the binding of the dough?
damn, those egg yolks are gorgeous
What pasta machine is that? I have been looking for something similar
Does anyone know the difference between the Pasta D’ Oro four used in this video and the Molino Pasini Pasta Fresca flour that’s available on Amazon?
If you make a giant portion of pasta dough, how long will it last in the refrigerator if you don’t cook it all at once?
3 days max, pasta dough is a breeding ground for mold.
Love this guy! Si vede che era buono!
What is the name of that automatic pasta machine? I want one!
Those are some beautiful egg yolks!
Is he called a “pastaio”?😊
does anyone know where to find those molds? can't find them for the life on me online. i know they're matfer but no luck anywhere
Unpopular opinion:
Tortellini > Ravioli
🔥
Instant classic that I'll be coming back to try again and again. Just not Stephen's blunts that he rolled. LOL
can someone tell me what was in that first filling? Ricotta, parmegiano, muscat and the last one?
Love this series - hoping the channel continues on this avenue
Luca!!! PS: Molino Pasini!
❤❤❤
They know anout the "nutmeg". Buona!
Why is tortelli not something halfway between tortellini and tortelloni?
Very interesting! Why not use a dough kneader?
علي موحان💗💗😘💗😘😘💗😘💗😘😘💗😘💗😘😘💗😘💗😘💗😘😘💗😘💗😘💕😘💕😘💕😘😘💕😘💕😘💕😘💕😘💕😘💕😘💕💕
🇮🇹 ❤️
I thought tortellini are made from circle and cappeletti are made from square pasta shape....
My 7th grade science teacher taught me a kilo was 1000 grams.
Is that Jack Scalfani
I think it’s Ghostface, not Biggie
(Easy to remember)
🤓🪷🙏🏽
taught me what a kilo was..... super sus
Why is the quality so bad?
Less of that
bad? what is bad?
@@SD_Alias I think he´s talking about the video only being in 720p and not 1080p or higher and i have asked him several times but he doesn´t answer and there is no logical answer to why he has started uploading 720p...
@@alyhassabelnaby8239 He´s talking about the video-quality not the content.
First.
Second!
I gave up counting.
Better help is very scummy , they sell medical data which is illegal for a practiceing therapist.
How about we have honest convos about the effectiveness of therapy before we shit on a company that realized narcissists and money are soon parted 😂
First
The most overrated cuisine of all time
I came to know Christ in jail in 2013 by reading a book, "Overcoming spiritual blindness" by James P. Gills MD. The veil was taken off my eyes. Heaven came through for me in my finances too, getting $25,000 monthly. I can support God's work and give back to my community. God is absolutely more than enough!
Go away
Shut up