Spanish Knives Ep 3 - Pallares INOX - Euro Stainless - Boxwood

What is it? inox - inoxidable - rustproof - stainless steel! This Pallares knife is made with native Mediterranean boxwood and stainless steel with brass hardware.
Please like and subscribe - look for episode 4 coming soon.

[@jprime84]

For those of you who have watched my older content - what do you think of the shorter format for getting first looks at new knives?

[@matthewsbernier]

They're fun. Wouldn't want longer stuff to go away forever, but I like them.

[@cocabandi]

Thanks for the overview of these Pallarés knives, Jeff. Tomorrow, I'll be in Barcelona for four days and intend to pitch me one, either in a knife shop or hardware store. I'm sure I'll find the ones in different colors of plastic readily available there. The ones with wood handles, however, might not be, and I'm wondering if I'll have enough time and inclination to take an approx 2 1/2 hour ride to the factory in Solsona to obtain one. BTW, I recently purchased a beautiful Asturian style folding knife handmade by knife maker Carlos Quintana. It's a Taramundi, and what sets it apart from their comon models is 1) it has a simple but effective liner lock, and 2) the handle is made out of Cocobolo. It has an 8 cm blade, 440C steel, and, like the Pallarés, the blade is relatively thin, which makes it a perfect, slicing EDC knife

[@jaulastrampajilgueros6469]

buena navaja con punta de lanza, muy usada por la gente del campo

[@jccalvente]

"Inox" is a short way to say "inoxidable" what means stainless. Check nieto or navajasbarbudo for example, there are hundreds of hand made amazing knifes in Spain, probably top in the world and hand made but not that cheap.

[@klingon6311]

Éste modelo, (3) no es para campo, no es para campamento, nos es para supervivencia.
Es una navaja de "bolsillo" para cortar lo que te viene a diario, pan, carne seca, desembolsar, cosas habituales de día a día. Lo hay mango plástico semi-transparente, típico de electricista, por ejemplo. También los hay de varios tamaños, longitudes.
No sólo el material del mango es importante, es una hoja de corte.
Gracias por el video. 👍

[@mustamuri]

✨BOXWOOD✨ 👶👏❤️

[@josemartinzezluna3876]

Prueba las CUDEMAN o las NIETO o MUELA las famosas navajas españolas de don Benito o Santa Cruz de Mudela

[@matthewsbernier]

I always wonder what it is men do that they worry about slipping up a knife handle. I have a smooth, walnut handled oyster shucking knife. No guard, like on most any oyster knife, just handle and blade. Shucking an oyster involves jamming the tip into the oyster's hinge and forcing it apart , twisting and stabbing and prying all at once, with wet hands. Many a time, the knife has slipped from a cracked hinge and went into the protected palm of my non-knife hand, but never once has my knife hand slipped on the handle, or felt like it may.

[@melaniewestberg2886]

My husband says, "acero inoxidable", basically "steel", "will not oxidise" (which is technically impossible, BTW)

[@mickybcn7453]

The language of comunication in the company Pallarès is catalan not spanish.

[@mickybcn7453]

@@narmer8749 No, or not only,..catalan language is spoken in Spain,Andorra,France and Italy

[@pedroviriato9356]

Cuando vas a comprar a la tienda te atienden en español - castellano

[@mickybcn7453]

@@pedroviriato9356 Si claro cuando va un español a comprar le atienden en español, pero la lengua de la empresa es l catalán.

[@lazycarper7925]

very bad design

[@josemorenoporras7506]

those knifes are design to slice butifarra,chorizo and some other delicious stuff. You can cut whatever but it is design with a precision cut in mind

[@fa-tre2869]

lazy carper please enlighten us as to why you have assumed this..

[@jaulastrampajilgueros6469]

muy buena marca