Vaingana Phodi | Brinjal Rava Fry | Baingan Tawa Fry | Konkani Recipe

Very simple and easy to prepare and do not require much oil. It is pan fried and is very tasty and goes very well with "Daali Toi" (Dal Curry /Rice/Pickle) which is one of the very authentic konkani dinner/lunch speciality. To make this recipe, cut the brinjal to medium thickness or bit thick in size. If the slices are too thin then the phodis will turn hard and wont taste good.
Ingredients:
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1 Big size Brinjal (Any type)
2 table spoon Rava (sooji)
Red Chilli powder 1 tea spoon
Turmeric Powder 1/4 tea spoon
Optional: Hing or Tamarind
Oil to fry
Salt as per taste
Method:
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Slice Brinjal into round pieces (or semi circle)
Mix these slice with red chilli powder, turmeric powder and salt as per taste [Optional: Hing or Tamarind]
Heat a pan, apply some oil all over the pan. Now dip the slice in Rava (sooji) and put it on the hot pan
Do this for all the slices and put some oil on top of all the slices on the pan and close the lid for the brinjal to cook properly.
Once it is cooked from one side, invert them on other side and put some oil again if required
Keep checking every 5 to 10 min if the brinjal have cooked properly or not from both sides. Serve them hot with rice and dal/ toi/ kolombo with pickle.

[@flameblademedia2912]

Nicely explained, simple masala very homely

[@rshanbhg824]

Mixing powders with water and apply ing us a good idea.Thanku.tasty and easy receipe.

[@Mrs.RadhikaGajananShenoy-cp2ng]

🙏🙏

[@vimalab3564]

Super vaigana phodi .Eka Chas jevana chads Karena.

[@sandracrasto4544]

Wow! Will surely try. Thanks for the tip of using fine rava. I always had the problem when using thicker rava.

[@poojabhat4269]

Bhari chanda dakhaila tuwhe.. 👍❤️

[@S.A.1]

Very nicely explained. Love the way you taught this and now I make this at least once a week! Perfectly made as in Konkani households.The “phodi queen”!

[@gayathrishashidhar6790]

Madam, very nice and simple. Instead of using so many powders which is really a mess, this is so simple and a very few ingredients and no doubt it will be very tasty

[@ganeshkamath9717]

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[@leenamahale649]

Very tasty. My favourite.
Ekda karwari sambhar(samar) masala kaso karcho to dakhaiy.

[@sandracrasto4544]

Hi. I tried this today and it was a super hit.

[@vaishnavikamat7031]

Mhaka avadtaaa hyo fodi ❤️

[@ganeshkamath9717]

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[@sugunarai9580]

Simple and healthy👍

[@manjunathrevanakar2842]

Vaingana phode super akka

[@pushpaprabhu9818]

Nice

[@aaarti05]

I'm nee Taggarse... from Dharwad🙏❤️

[@vaishanvibhat6374]

Nice 👌👌👌

[@ganeshkamath9717]

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[@azainjee6940]

Intersecting video

[@umeshbhat505]

Please share some varieties of coconut chatni videos. Thanks

[@ganeshkamath9717]

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[@anjalishenoy1997]

Yummy😍

[@ganeshkamath9717]

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[@jmprabhu7587]

👌👌👌👌👌👌👌

[@ganeshkamath9717]

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[@bossdk6538]

Tumi karwarche ?

[@sangeethashenoy1507]

Nice one. Ammi thode hingaa udda ghalthaachi

[@ganeshkamath9717]

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[@aaarti05]

Add little Ginger garlic paste and half teaspoon garammasala... for a non veg taste 🌟

[@prashantr4728]

Mandrvair bsun randap