Tuna salad a la chef. Satisfying and tasty.❤️

Tuna salad a la chef. Satisfying and tasty. The most cooked salad in the house in any season! We serve it as a main course. Me with less oil and tuna but you can add more. Instead of Roman salad, you can use iceberg salad. You can also add 2 tablespoons of boiled corn kernels, yogurt mixed with cream and a little garlic powder, etc... .Ah, use your imagination, it's not difficult! In the summer, this salad is my favorite dinner!
❤️ INGREDIENTS:
- 1 Romana salad
- 3 slices of pressed ham
- 1/3 English cucumber
- 1/2 capsicum
- 1/2 red onion
- 1/2 carrot
- 3-4 radishes
- 70g Feta cheese
- 10-12 green olives stuffed with anchovy
- 4-5 cherry tomatoes
- 1 can of tuna in olive oil
- 1 boiled egg
- red balsamic vinegar
- salt and pepper