Sourdough Sandwich Bread Recipe (Easy beginner version!)
Vložit
- čas přidán 1. 02. 2022
- Years ago I decided that if my family was going to eat bread, then it was going to be better than store bought and I committed to making all of our bread products from sourdough.
We enjoy both white and whole wheat versions of this recipe plus focaccia, croissants and so much more! I can teach you all of it!
Starter recipe: • How to Make a Sourdoug...
Get the cookbook I use: amzn.to/3KLlZGo
OXO Scale: amzn.to/3qXZ5Ul
Ingredients:
65 grams (1/3 cup) starter, activated
200 grams (3/4 cup plus 2 tablespoons) warm buttermilk
115 grams ( 1/2 cup) warm water
12 grams (1 tablespoon) sugar
15 grams (1 tablespoon) avocado oil
400 grams (3 1/2 cups) bread flour
100 grams (3/4 cup plus 1 tablespoon) all purpose flour
9 grams (1 1/2 teaspoons) fine sea salt
Want to bake more bread with me? Get my 5-part quick start guide: delicate-waterfall-4366.ck.pa... - Jak na to + styl
HOW TO MAKE A STARTER VIDEO>>>czcams.com/video/bDHKi9lzHaU/video.html
Almost every sourdough bread recipe I’ve seen calls for seemingly endless rounds of stretch/folds, and I just don’t want to stop every half hour to do it. Thanks so much for sharing a recipe that doesn’t require a busy person to keep stopping to baby a dough.
Absolutely! I hate that whole process of stretching and folding and don't have time for it either!
Amen, same here!!
Not that I am contesting the recipe but stretch and fold would make your gluten network stronger and make your bread more fluffier. For example thia loaf takes 500 gms of flour in total ( apart from the flour in starter). Looking at the crumb you can see it's soft but denser. With enough of gluten development this would turn into more airy
@syamantakpati9009 gluten development is important for the breads baked without a baking tin, since they need to have strong gluten network to keep the form. It makes the breads also a bit denser. For the breads baked in a baking tin/dish it is not important. The crumb will be soft and they will not be flat because of the hold they become due to the baking dish.
Hello, can we make this recipe with rye bread? Or oat bread! Please share your thoughts
I just successfully made a whole wheat version of this loaf and I am so happy. First of all I have to say that I do not normally make substitutions on someone’s recipe that grabs my interest- I like to make it the first time exactly. In this case I was very impatient to make a soft sandwich loaf with my mature starter- I was tired of the weekly crusty boules and batards. I am sharing the substitutions to confirm that you can deviate and still have an incredible, soft, sourdough sandwich loaf with this recipe.
I used 1/2 whole wheat and 1/2 AP flour, organic vanilla Greek yogurt in place of the buttermilk and the sugar, and olive oil for the avocado oil. The method and the timings were left exactly as stated in the recipe. I did not have enough AP flour so the whole wheat was subbed. I don’t normally have buttermilk on hand and toyed with the idea of souring milk with lemon juice when I remembered the big tub of vanilla yogurt lol. Anyway, thank you so much for this new forever recipe, I will cherish it. ❤️
Yes a half swap with whole wheat is great to do without many issues in the bread. It sounds like you did a great job making good swaps and I'm so glad you enjoyed it. --Rachel
Very helpful for sharing that because I will be using a kefir whey, yogurt, goat milk combo sub in Im outta buttermilk
I used raw milk 3/4 and 1/4 kefer
So you didn't add any sugar. You used the vanilla yogurt as containing enough sugar?
@@suzy4889sorry just saw this! Yes, I didn’t add extra sugar since the yogurt was sweetened.
My husband said this was the best bread ever, no more buying sandwich bread from the store! thank you so much for making it so easy!
That's wonderful! It's our favorite too. :)
Omg I'm so happy that you're doing measurements in grams! It's so much easier to use weight when baking 😊
It absolutely is!
That's funny, I hate it😂
Just wanted to let you know that I have used this recipe for cinnamon rolls and hamburger and hot dogs buns. And the bread. I love it .
Thank you for letting me know Diana!
Your enthusiasm is also great
Thank you giving such detailed instructions including why we let it rest for 30 minutes, and making such a perfect length video! Much appreciated! I can't wait for my starter to to get going so I can try this bread!
I'm trying your recipe today 6 to 8 more hours. Can't wait. Thanks for the video.
Thank you for the conversions
I cant wait to try this...i do need a starter recipe...hugsssss thank you..
I made this yesterday and it turned out perfectly! I just used all purpose unbleached flour. I actually love the lighting. It looks more natural.
This was so fun! Thank you 🙏🏼
Well I made your recipe yesterday and I love it. Sourdough taste with the texture of regular bread. Love it. Thank you
Yes! It's much more versatile than the crusty loaves.
I love this recipe, I have made it over an over an over , never fails, always delish! Thankyou so much!
It's our favorite too!
Thanks, I want to try this recipe this week.
Looks so yummy
Thank you for sharing. A beautiful loaf and adding this recipe to my list 😊
Looks like a great recipe; thanks for sharing! 🤗🇨🇦
Excellent! Thank you.
Love you videos. Straight to the point!
Thanks! I plan to make more in this style!
Made this a couple days ago & it is my favorite sandwhich loaf I have made so far!! I really like that I don't have to have a mixer for this recipe! Thank you so much 😊
Yes! It's so much easier than so many options out there.
I made this for my very first sourdough bake. It turned out PERFECT! I am so excited.
Yes!!
That bread looks incredible. I need the starter recipe please 🙏
Just made this today and it came out perfect!!! Thank you for the recipe!
You are so welcome!
I;ve made this bread several times, and now its the only bread my husband will eat, amazing recipe, amazing bread. and its so easy, I don't think you can mess it up
I agree! Thank you for letting me know!
Yes would love to learn how to make a starter!
This is everything I have been looking for!! Thankyou !
I'm so glad!
I just made this bread this week and I was so 😊 happy.
Great job!
Thanks for this recipe, this is going to be my go to now, because it turned out so well, and so simple! ❤❤❤😊
I'm making this right now. I hope the crust comes out softer than what I have made up to now. I Also ordered the book you mentioned, it looks good!
Thank you !! I have tried other sourdough sandwich bread, and yours is the absolute best. I have to look no further.
Wonderful!
Morning breakfast is ready ❤
Excellent video! You did a great job explaining your steps. I’ve been making bread for about 40 years and my Family members want to try sourdough, and this will be a great video to share with them. Thank you!
Glad it was helpful!
Would love a starter recipe please.
I made this last night and it is PHENOMINAL!!! Thank you so much for sharing it with us all!
I agree! I'm glad you like it.
One of the recipes I’ve made from this site and it turned out perfect! My family loves it too!
That's great to hear!
I'm a newbie sourdough baker and this video came across my feed this morning. What a fantastic, low maintenance recipe! And great visuals and explanations as well. This really gives me some added confidence in the kitchen. And after visiting your channel page and learning a bit more about your story, I just had to subscribe!
Welcome 🤗
Love all your video’s Thank you very much!
You are so welcome!
I’m so excited, I have three loaves rising now. ❤️. Thank you for amazing instructions.
I hope you love them!
Wow this looks so easy. Thank u, I’m going to try it this week. Subscribed ☺️
This is my new everyday loaf recipe. Just perfect thank you so much for sharing!
Oh wonderful! It's the best. 😍
Yummy!
Thank you so much! This has been my first beautiful and delicious sourdough loaf! I worried and fretted over the starter, the risings, but I saw the stringy texture after the first rise and I flew up on the wings of expectation! It has been cool here and it just took longer to rise, it's hard to be patient. I don't have a scale so I used measurements for the win. Thanks again
That's wonderful! Once you get the feel for things, sourdough is so simple.
I have just pulled two loaves from the oven, they look beautiful for my first go. This has been my second attempt at making sourdough sandwich bread (the first was a success, Pain De Mie) and this is by far the easiest technique. I always mess up with stretch and folds, when to do and how many then when to bake the loaf etc... This was easy to follow, thank you.
You're welcome!
This bread is amazing 😋
I think so too Melissa. Easier than so many recipes out there!
Okay, I’ve been trying to make sourdough for weeks now, to no avail. However, this recipe worked! My loaf turned out beautifully and tastes SO good. Thanks so much for sharing your gifts! Fun, fun🌹🌹🌹🌹
Great job! I think most recipes are just unnecessarily over complicated!
Love your sourdough recipe. Made a loaf yesterday. It turned out so good!
Fantastic!
I just picked up that book. I’m so excited to try it out!
It's a great one!
This is such a great recipe! I also shape it into rolls which are just wonderful! I really appreciate the no stretching an folding. 😊
Lol so do I. I don't have time for all that!
I’m excited to try this recipe after two sandwich bread fails. Thank you I’m hopeful
thank you!!
I just made this today. Absolutely soft and delicious, and most importantly easy peasy
I'm so glad!
This is the easiest and best sour dough sandwich bread ever. I've tried loads that included preferments and way too much work. This is easy and foolproof. The best is I love a recipe with weighed measurements -- So accurate!
Thank you!
I totally agree! I'm so glad you like it!
You....are a great teacher, easy to listen to and easy to follow. I have made the long version of the artisan sourdough and love, but wanted to learn how to do a softer textured bread for sandwiches. Thanks! I'm choosing YOUR recipe! :)
You're welcome! I'm glad you enjoy it!
Great Video! I only wish I had found your page when I started my sourdough bread journey!! SOOO much simpler!!
Oh yes so much simpler! I'm not standing around doing all that folding ;) This works great!
Just what I wanted to know!
Yeah this is Ron from Pueblo Colorado I just discovered you that bread looks so delicious I'll take a couple of loaves to go my birthday is April 7th 1962 and anyway yes FedEx it to me overnight I'll take a couple of loaves and then I'll slice and taste it and sample it for you you look delicious you look like a great cook😂😂😂❤❤❤❤❤❤❤
I have that cookbook and I made the starter hopefully I will be ready to bake bread soon.
It's a great book! I'm currently building a starter from scratch so I can share the video here.
I made this recipe, and it came out great.
Great to hear!
Decided to try your recipe, not expecting it to be much different than the sourdough sandwich bread I've been making for decades, which can be a little dry and heavy.
It. Is. Fabulous.
Turned out light and moist with a nice sourdough tang. Thank you for the recipe. Subscribed!
It's a great recipe! I think it's much better than a lot of recipes out there.
I don't have a starter. How do I get one
?
Omygoodness! I have finally made a good loaf of bread with Gustos, my new starter. I didn't think he was working. I left mine on the counter at 1pm yesterday and it was pretty squat when I went to bed at midnight. Overslept and didn't get it in the loaf pan until 10 am. Gustos was popping with lots of bubbles and definitely more than double. I used my oven's bread proofing setting and it doubled again by 4pm. Baked up 20 minutes then applied the foil and this loaf is gorgeous. But the taste! Omygoodness, so nicely sour! I can't wait to try more recipes because I have learned how patient I must be working with Gustos 😂❤❤❤
Oh Gustos...he may be moody from time to time, he may smell funny, he may need adjustments as he grows but I know he'll make it. ;) I'm so glad you like the bread. It's almost no fail and it's always delicious!
I would love to learn all the things about sourdough
Thank you for sharing 😊
My pleasure 😊
I like this recipe, especially since it does not require additional yeast. Thanks! I can’t wait to try it.
A real sourdough should never require extra yeast. Good luck!
I made this bread it came out fantastic thanks
Great 👍
Thank you for this fantastic, simplified recipe. I used to stress about the 1000 slap & folds and treating the dough as if it were a newborn baby to get the 1mt wide holes. Not anymore. I've been making this sandwich bread lately. My family loves it, tastes great. That's all that matters. I'm happy making sourdough bread now. :D
I'm NOT doing all those slap and folds! I'm with you on that.
Oh I can’t wait to make this recipe! I have a sourdough starter that I started in October 2022. I can’t have any grains right now due to the GAPS diet but my husband sure loves the flatbreads I make him. I have made hotcakes 🥞 too! 😭
I can’t wait to have bread again! This time in its properly prepared form!
Thank you Rachel! ❤
I make it for my family too even though I don't eat it. Someday--years from now probably--I'll be able to.
@@FeastandFarmCooks Ahhh ok I see. Yes I hope for the same!
@@FeastandFarmCooks
What about spelt or einkorn flour?
Made this recipe as directed with one exception I rested it overnight but it wasn’t doubled and I wasn’t able to complete the other rise so I put it covered in the refrigerator overnight then took it out the next night to finish the first rise and in the morning it was perfect. So I completed the second rise is about 3 hours and baked it as directed. Turned out perfect.
You did a great job customizing to your situation and watching the bread (not the clock!) which is key with a naturally leavened loaf. Great job!
Awww yes pleaseeeee gonna give this one a whirl Earl 🙏💯🇺🇸👍
Sis you rock!!!! Second attempt was a success 🎉. First time I tried to get cute with the substitution for real buttermilk but I just tried again 🥰👊🏽👏🏾. God bless you and yours. Thanks for sharing this recipie
Oh wonderful! I'm glad to hear you loved it!
I used a substitute for buttermilk 🤨hope it turns out
I'm going to try this, 😊😊😊
Hope you like it!
Best way to make sourdough starter
Yep that recipe is pinned in the comments!
Would love the starter recipe, thank you
Yes it's the first pinned comment.
I used AP flour and replaced whole milk for the water and buttermilk and we loved it so much!
I'm so glad!
I really loved this bread, it was my last ditch attempt at sour dough bread and it worked! 😂 I’m having trouble finding any more or your sour dough recipes!
Great job! I don't have any more sourdough here on the channel except for a couple of videos about making large starters and how to make a starter from scratch. Maybe one day I'll make more!
I was put off doing sourdough because of the complicated processes involved. Thanks to your video I think I will give it a try.
I sure don't have time for all those folds and whatnot. I love this easy method and you will too!
I love that scale
Oh me too! It's my absolute favorite.
I made this recipe yesterday...but as a "same day loaf" 😊 made the dough in the morning and bake it in the evening. Came out so good though... ❤
Thank you for that great recipe.
Greetings from Germany
I haven't done any of the same day stuff because I need that gluten to break down for digestion but I'm glad it worked for you!
Could you please share how you make your starter please. Love ❤️ love homemade breads
I will Cheryl!
Just made a double recipe of this bread. A beautiful perfect loaf. I used some vanilla yogury that was soon to go bad. Can't taste it in the bread. So you can play with this recipe too!
Yes yogurt has a similar performance to buttermilk so it would work but you were very brave with the vanilla!
thank you, my bf consumes a lot of sandwich bread and with inflation he was sad he could no longer afford his love for sandwiches, with this recipe it dramatically reduces costs (at least in my country), just made it and came out great (I reduced a bit of the liquid like 20-30% and increased baking temp cos I'm at almost 8000ft above sea level but other than that it was the same)
Oh that's great. And he sure must eat a lot of sandwiches! LOL. Great job adjusting for altitude, too.
@@FeastandFarmCooks yes!!! he goes through a loaf every week and a half, which, IMO is a lot, but...men? i guess hahahaha
Sourdough starter please!!
I see you've already promised to put together a video for creating a starter. Thank you, I need one too. A friend from church shared her sourdough starter (and recipe) and it died on me. I can make bread from scratch, but sourdough has been a fail for me -- and I love sourdough bread. 😃
I gotcha!
Same here, I give up every week lol. This looks pretty user friendly, going to give it a shot.
@@FeastandFarmCooks I need sourdough starter, thanks
I had the same problem, then I gave it a feed of homemade milk kefir and flour and it just took off! Only one kefir feeding is all it needed, then back to water and flour. 😃
@suzyb.6234 i was struggling to get my starter to work, then I soaked some raisins in water overnight and used that water to feed my starter. My starter is going gang busters now. Its been about a yr and half. I feed it about every 2 to 3 months or when i make a loaf. It will get that greysish liquid on it. It may take a second feed to really bounce back after after months. But it always does. This last time it burst out of my jar and ran everywhere.
Thank you for making this video not too long. I have a hard time sitting through 30+ minute videos. I'm working on a loaf right now.
If I can possibly avoid long videos, I do. Sometimes the content requires length but even then we can put in timestamps so you can skip around. Enjoy your bread!
I used this bread recipient and I loved it! I substituted butter milk for whole milk and lemon! Still came out wonderful. I am never going back to store bread this bread is thick yet fluffy and has a wonderful taste! Mm mm mm 👍🏼🥳
Even better with actual buttermilk if you can get it!
@@FeastandFarmCooks where could I buy some? I looked for it at my grocery stores but had no luck
Where do you live? Diluted plain yogurt or diluted sour cream with some water would also work and provide a similar flavor.
I have never seen someone stick a thermometer in their bread to see if it was done! I've successfully underbaked many loaves using the tap-the-bottom method. I'm going to try this instead. thnks 💙
Haha yep! The tap method isn't very reliable 🤪
Very nice recipe. However, I used 100 grs of starter and could bake it same day. The taste buttermilk gives the bread is fantastic. I also use a heat pad to rush the process. The final product is good, soft and nice. Thank you for this recipe. It's a keeper for me.🤩
I'm glad it worked with your adjustments and that you enjoyed it! I like the slower ferment to ensure the gluten is broken down as much as possible.
Can I add some flax seeds to dough?
@@FeastandFarmCooks
Sure that should be fine.
I used this sourdough sandwich bread recipe and made 10 loaves of bread so far. And all came out WONDERFUL. My family loves it so much and i do too. I tried different recipes and i am end up using your for life now. Thank you so much from bottom of my heart 💜 Claire. Greetings from Virginia.
Yay Claire!! It's so great and truly no fail if you ask me. I hope you enjoy it for a long time!
@@FeastandFarmCooks Yesss for sure your recipe is lifetime savings 😄
Would love starter recipe
Yes it's pinned in the comments here right at the top
High hydration with Stretching and folding is great if you want a big open crumb. But if you don't have time for that and still want fresh sandwhich bread, this method is great.
I absolutely don't want high hydration or an open crumb--I don't have time for all that folding and fussing and we can't eat a peanut butter on jelly with a bunch of holes in it. 🤣 Crusty artisan sourdough is just not practical for us so I don't make it.
I would be very interested in making a sour dough starter. I hope there will be more interest in learning this process because even though I am 63 I have never made sour dough bread. Being a diabetic I don’t eat a great deal of any kind of bread but when I get hungry for peanut butter I want white bread. This bread looks like a good match for some peanut butter and jelly!!!:):):)
Sourdough is the healthiest bread there is! And it's a bit lower in carbs than store bought not to mention easier to digest and higher in minerals and nutrients too.
@@FeastandFarmCooks I'm diabetic too and my Dr days sourdough bread is the one bread that doesn't send blood sugar skyrocketing! Good thing I love it!
I make it for gut health and the low glycemic index. It really does help too. I love this simple recipe!
please make A video on how to do sourdough starter😀
Will do!
I can’t find buttermilk at the grocery store in Mexico, but I’ll try substituting with yogurt. Thank you!
Dilute it with some water so it's not so thick.
Love love love this recipe!! Best ever! I make it several times a week. Have you ever added to it like cinnamon/raisen? If so how would i do it?
I have. If you want swirls, roll the dough out and layer in cinnamon and raisins then roll up and rise the second time. If you want it throughout the dough, knead them in and then plan for a slightly longer rise time to account for the weight of the raisins.
Would also like to know how you make your starter. Everyone seems to have a different ratio than my starter and I wonder if that is why I am not very successful at making just a simple sandwich loaf. Thanks so much! Being from the deep south, I just LOVE your accent!
The video is here on the channel so check it out!
I used ratios in the beginning. Now I go by look and thickness. It often triples in size.
This is a fabulous recipe and was so easy! Do you have a recipe for sourdough cinnamon rolls? Sure would appreciate it if you do.❤
I don't but this one would be great that way. I'll work on it!
I do need that sourdough starter...
Yes the recipe is here on the channel!
I would also like the starter recipe please.
Thank you for this! Most of the videos I’ve seen use a stand mixer, which I don’t have. Also, would love to know the color on your cabinets. 😊
Stand mixers are so not needed! Hands are the best way to learn how your bread should feel. And the cabinets are Sherwin Williams Pewter Green. They are oak and I had them painted a few years ago and still love them!