Love watching everything you do this, thank you for sharing it, will be practicing , using sugarpaste. I'm addicted to patchwork cutters, so adaptable, even the little ballerina I've just used, can be posed differently.x
Hi I have been searching for this technique using other material other than royal icing coz I don't want to waste the egg yolk! I am so glad your video popped in! I will definitely try this fondant brush technique! Count me in as a new subscriber! 😊
Wow! Thanks for this! I'm so scared with royal icing and I didn't know this is possible with sugarpaste. You are a genius! Now I ca finally try vrush embroidery and do dots on my cakes. Such great knowledge added to my cakey journey. Can't thank you enough!
Beautiful, I love your work...great tutorial!! I am going to try the brush embroidery on my cookies with royal icing. Thank you so much for sharing your talent!!
I like the twist of using thin gum paste. Never seen it before. Very well explained. Loved the tip of the double line on the longest stroke, makes perfect sense.
WOW thank you that was FANTASTIC. Your Camara work shows all the details brilliant. You have another subscriber. Love Marina from Newcastle upon Tyne England xx
Hi Nermel, yes I think it is, although over here we use fondant to dip fancies but I would think you have the rolling out fondant. Doesn't it get complicated!!
Hi Martin, yes you can use royal icing, in fact it was royal icing that I originally used many years ago.You can create finer work with it and use a number two piping nozzle and a number 1 paintbrush, but sugarpaste and a larger brush is quicker :)
Hi Julie, thank you for your lovely comments. This is perfect for a wedding cake and we will put an example in our new Cake Display 2 not sure when this will be available as we have only just put on Cake Display 1.
For the sugarpaste I would leave the icing to dry for two to three hours before dusting. If you use royal icing then one hour would be sufficient time. It really depends on how warm the atmosphere is.
Mariahs Sidekick Hi guys, yes you can use rolled fondant, but if the one you use is too stretchy try a different brand or royal icing with a little piping gel added to slow down drying time. ( 1 teaspoon of gel to 4 tablespoons of royal icing )
Thank you Amy, glad you like our cutters! You can buy them directly from our website www.patchworkcutters.com. Alternatively, click on the 'Suppliers' tab at the top of our website for a list of suppliers near you.
This looks amazing! If you wanted coloured flowers would it be better to do it with coloured sugar paste, or with white sugar paste dusted with coloured powder?
+Poppy Butler Hi Poppy, you can do both, coloured sugarpaste gives a more solid colour but dusting later can be more delicate. Try dipping the brush in a mix of dust colour and alcohol and brushing the colour on when working the icing. This gives a delicate finish and a white edge around the petals. This also looks great with royal icing and the Renshaw ready made royal icing is perfect.
Thank you Maggie. You can buy our cutters on our website: www.patchworkcutters.com, find the Large Christmas Rose here: patchworkcutters.com/item/large-christmas-rose/131.
This is absolutely one of the best tutorials I have seen. Thank you for your time and expertise.
Absolutely love this tutorial Marion. Thank you for taking the time to make it and upload it.
Excellent tutorial and fabulous tip on thinning gumpaste to piping consistency. Thanks !
You are welcome, hope you give it a try.
Love watching everything you do this, thank you for sharing it, will be practicing , using sugarpaste. I'm addicted to patchwork cutters, so adaptable, even the little ballerina I've just used, can be posed differently.x
Hi I have been searching for this technique using other material other than royal icing coz I don't want to waste the egg yolk! I am so glad your video popped in! I will definitely try this fondant brush technique! Count me in as a new subscriber! 😊
Thank you. Just make sure that your fondant isn't too stretchy!
Wow! Thanks for this! I'm so scared with royal icing and I didn't know this is possible with sugarpaste. You are a genius! Now I ca finally try vrush embroidery and do dots on my cakes. Such great knowledge added to my cakey journey. Can't thank you enough!
Beautiful...thank you for this tutorial. I can't wait to try this!
This is a most wonderful tutorial! Your voice is very easy to listen to! Thank you so much for your time!
~Jules from Rhode Island, USA
Thank you so much!
This is an amazing technique that I feel I could handle as a novice. Thank you so much
Wow... thank you for sharing your talent... I cant wait to try this
So beautiful! Thanks for sharing!
Thank you! glad you enjoyed it.
Beautiful, I love your work...great tutorial!! I am going to try the brush embroidery on my cookies with royal icing. Thank you so much for sharing your talent!!
That is absolutely lovely. Thank you!
Gorgeous, thanks so much for sharing!
best online tutorial that I've seen yet. Thank you.
Thank you so much.
Beautiful. Great tutorial, you're very good at explaining. Glad I found your tutorial and I'll be giving this a try
Thank you Leia, glad you enjoyed it!
Excellent tutorial. Thank you for your clear, concise, and detailed instruction as well as for sharing your talent and tips. Much appreciated!
Thank you! I,m glad you enjoyed it, more coming soon :0)
Hi Silvia, look forward to seeing the results,remember long sweeping strokes.
Love your work ! Beautiful. Thank you for sharing.
Thank you Linda.
I like the twist of using thin gum paste. Never seen it before. Very well explained. Loved the tip of the double line on the longest stroke, makes perfect sense.
The gum paste works best using one without too much stretch, that is the reason I use the Renshaw brand. Hope you enjoy trying it out.
WOW thank you that was FANTASTIC. Your Camara work shows all the details brilliant. You have another subscriber. Love Marina from Newcastle upon Tyne England xx
gostei muito, e com esse jeito pratico de ensinar. Adorei!
Thank you Marion, that's so very lovely. x
this is an awesome tutorial. I loved it...makes the cake look so elegant and fancy. ;-)
Это идеально. И как по технике исполнения и как обучающее видео. Браво!
Thank you!
Awesome! Thank you so much!
It looks really nice !!
thank you very very much for your time and for sharing this wonderful video.
It's the most benefit tutorial I have ever seen.
Thank you so much, very kind!
+QN Muhsin That is true
Thank you!
Thank you for this excellent tutorial Marion
Just beautiful, how inspiring
Thank you!
Hi Nermel, yes I think it is, although over here we use fondant to dip fancies but I would think you have the rolling out fondant.
Doesn't it get complicated!!
So pleased you enjoyed it.
Thank you Bridget.
Thank you very much for your reply and most especially for sharing this tutorial with all of us here. God bless you :)
Thank you!
Awesome tutorial! Thank you so much for sharing ma'am! 🌹
Thank you, glad you enjoyed it.
ameiiii muito lindooo ! Parabensss .
Beautiful 👍👍 thanks for sharing
Thank you for your great tutorial, you make me want to go and start.
Thank you! if you can't use the Renshaw sugarpaste ( ready to roll icing ) then try with their Royal Icing it is the same technique.
Wow, this Is awesome! Tkx!
Thank You FOR this awesome tutorial, gorgeous
Thank you!
Hi Martin, yes you can use royal icing, in fact it was royal icing that I originally used many years ago.You can create finer work with it and use a number two piping nozzle and a number 1 paintbrush, but sugarpaste and a larger brush is quicker :)
You are welcome, hope you give it a try :)
Beautiful work stunning
Amazing tutorial! Very well taught!
Thanks a lot!
Is the brush embroidery only possible on a fondant covered cake?
Looks good on a royal iced cake and cookies, you could use royal icing as an alternative to sugarpaste for the brush embroidery.
Thank-you for sharing!! Enjoyed it very much.
Thank you, Terri !
Amazing work!
Thank you!
Thank you for sharing!
Such clean work. Absolutely stunning. Thank you! Can you apply this technique to buttercream as well as fondant?
Hi Sally, thank you. I don't think it would work so well with buttercream but I will give it a try with Italian buttercream and let you know.
Thanks for sharing this. Really helpful :)
Wow it's just like art
truly beautiful :)
je suis encore debutante ,et cette metode m´encourage bcps¡¡¡¡ bravooo¡¡¡ merci
super ,I love the flowers
thank you so much- awesome video!!
Thank you!
Excelente!!!!!👍
Thank you all so much for your lovely comments I am so pleased you enjoyed the tutorial and hope you will give it a try. :)
Thank you!
Lovely! So talented. Hare Krishna :)
QUISIERA SABER QUE TIPO DE MASA ES LA QUE DILUYE CON AGUA
Simple but very effective. Wow!
thank you!
Lindo trabalho Parabéns
Excellent !!!
so beautiful i am going to try many thanks
Thank you Judi!
What a lovely demostration of your cake you did on this video. It is a lovely design. Can you use this for a wedding cake?
Hi Julie, thank you for your lovely comments. This is perfect for a wedding cake and we will put an example in our new Cake Display 2 not sure when this will be available as we have only just put on Cake Display 1.
Nice!!!!! I am from Brazil.
Thank you! we came to Brazil a few years ago for a demonstration weekend and had a lovely time, a beautiful country.
thank you very much for the video. How long does it take for the icing to dry?
nice, very nice!!!
Parabéns! Lindo bolo 🎂!
Wow because it was fondant not royal icing you can dust it with pearl dust... Nice tip. Thank you :-)
Very beautiful and immaculately done. I would like to do this too. How long is the drying period before brushing or painting on the colors?
For the sugarpaste I would leave the icing to dry for two to three hours before dusting. If you use royal icing then one hour would be sufficient time. It really depends on how warm the atmosphere is.
meeee encantaaaaa
Beautiful, can i use fondant? Thanks
yes, it is the same thing.
Mariahs Sidekick
Hi guys, yes you can use rolled fondant, but if the one you use is too stretchy try a different brand or royal icing with a little piping gel added to slow down drying time. ( 1 teaspoon of gel to 4 tablespoons of royal icing )
Wonderful...Thank you so much
Thank you, glad you enjoyed it.
Muito LIndo, vou tentar fazer e aprender bjs
Thank you, hope you enjoy giving this a try.
Wow I wish you can be my teacher you are great
Thank you Bridget!
Great video thanks
Wonderful work you do! Where did you buy your cutters?!? I just love em!!
Thank you Amy, glad you like our cutters! You can buy them directly from our website www.patchworkcutters.com. Alternatively, click on the 'Suppliers' tab at the top of our website for a list of suppliers near you.
Ok awesome, thank you!
Great videos thank's a lot
Great tutorial
Thank you!
Thank you 👍
you deserve 1000000 like :)
a super nice cake awsome
This looks amazing! If you wanted coloured flowers would it be better to do it with coloured sugar paste, or with white sugar paste dusted with coloured powder?
+Poppy Butler Hi Poppy, you can do both, coloured sugarpaste gives a more solid colour but dusting later can be more delicate. Try dipping the brush in a mix of dust colour and alcohol and brushing the colour on when working the icing. This gives a delicate finish and a white edge around the petals. This also looks great with royal icing and the Renshaw ready made royal icing is perfect.
doing the sugarpaste icing, i did exactly what you did. but mine turned out crappy. :( any suggestions? thx love ur show
can you use royal icing for the same effect?
Wonderful.
Can I use fondant for the sugar paste? Great video x
yes, it is the same thing.
Hi Ruby, yes rolled fondant is ok as long as it isn't too stretchy before adding the water.
That is amazing. Where can I get the cutters
Thank you Maggie. You can buy our cutters on our website: www.patchworkcutters.com, find the Large Christmas Rose here: patchworkcutters.com/item/large-christmas-rose/131.
Awesome thank you
glad you like it, thank you!
Beautiful
Bello!
beautiful ty x
Thank you!
these cutters are new to be but really happy with them,best around,thanks again x
👏👏👏👏
merci 😘👍
JA ACHEI A RESPOSTA E FACIL JA USO A PASTA DE ACUCAR,OBRIGADO
.
hola querida q pasta es la q se usa?
Hi, sorry for not replying sooner, I always use Regalice made by Renshaws always have, always will.:)
hermozo gracias por comparlirlo
hola querida q pasta es la q utiliza. Gracias
Thanks it's helpful
Lindo 😍👏👏👏
Thank you!