(ಕನ್ನಡ) Making Dark chocolate and chocolate chikki at home from dried cocoa beans| Easy and economic

Friends, Hope you have tried Cocoa Energy Drink that we have showed in the last episode ( • (Hindi) Homemade Choco... ). Today, we will show you how to prepare Homemade Dark Chocolate and Chocolate Chikki from the scientifically dried cocoa beans from Grandapa’s Farm. The homemade dark chocolate and chocolate chikki which is a simple recipe, would be as delicious as what we get outside.
To prepare Dark Chocolate:
#1. Take 100gm of Cocoa nibs in a mixi jar and grind to a paste.
#2. Add powdered sugar as per your taste. We have used 100gm of powdered sugar.
#3. Again, nicely grind the ingredients.
#4. Transfer the grinded mix into a chocolate mould or a plate and pat it.
#5. Place the chocolate mould/plate in refrigerator for about 30 minutes.
#6. Now, Health and tasty dark chocolate is ready.
To prepare Chocolate Chikki:
#1. Take 100gm of Cocoa nibs in a mixi jar and grind to a paste.
#2. Add about 300gm of sugar and 250gm of fresh cream and grind again.
#3. Transfer the mixture into a pan and cook it for about 15-20 minutes.
#4. Add the crushed dry fruits to it and mix it well.
#5. Transfer the mixture into a chocolate mould or a plate and allow it to cool.
#6. Before the mixture is completely cooled, cut it into small pieces.
Note: Instead of fresh cream, you can use milk powder. But if you are using milk powder, while grinding, add some amount of milk.
Please like, comment and share the video.
If you haven’t subscribed to our channel yet, please subscribe to our channel to get instant updates.
Follow us on: / farmofgrandpa
For Hindi audio: • (Hindi) Making Dark Ch...
#DarkChocolate #ChocolateChikki #Cocoa #CocoaNibs #Homemade

[@sachithaattigadde105]

👏🏾👏🏾👍👍

[@chandaasheara2928]

Super

[@vijayaingle6136]

Can we store these grounded cocoa nibs in room temperature? If yes, How long?

[@grandpasfarm5964]

Yes you can store it in room temperature for more than 6 months in airtight container.