BEST RECIPE FOR PEPPER JELLY

This is the Best Recipe for Pepper Jelly! It goes good with just about anything, takes any cheese or charcuterie board to a whole other level and will make you feel like a jam making pro. It's great for beginners as it's easy to make and will surely impress the entire crowd.
I know it can feel a little bit intimidating to think of making your own jam or jelly from scratch yourself at home. But, I'm here to tell you that it doesn't have to be with this recipe for pepper jelly! Once you see just how easy it is to make this stuff at home, you're going to want to make this one again and again. It's fresh, flavourful and great for gift giving, entertaining or snacking.
Don't be worried when it comes to the jalapeños here as this pepper jelly is not spicy at all. You'll find that, although mild, this red pepper jelly is packed with flavour - it can be eaten up all on it's own, with some cheese and crackers (my favourite way to enjoy it!) or as a glaze for veggies, chicken or pork. Either way, this red pepper jelly surely deserves a spot in your fridge! #jam #jelly #peppers #appetizer #easyrecipe #pectin #charcuterie #cheese
TO EASILY MAKE THIS HOMEMADE RED PEPPER JELLY FROM SCRATCH, YOU WILL NEED:
1.5 cups Red Bell Pepper (~ 1 large), seeded and chopped
2 Jalapeño Peppers, seeded and chopped
1.5 cups White Vinegar
6.5 cups Sugar
1 (170 ml.) package Liquid Pectin
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