Smoked Beef Short Ribs braised in a wine sauce on the Oklahoma Joe’s Highland
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- čas přidán 7. 09. 2024
- Smoked beef short-ribs braised in red wine sauce, on the Oklahoma Joe’s Highland smoker, This is an easy and fun recipe that will turn out some SUPER DELICIOUS tasting beef short ribs.
The Ribs and your Smoker:
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I used 8 pounds of beef rib short ribs totaling 12 bones. I used apple wood to smoker with. I do not recommend a heavy or strong wood like hickory or mesquite. I think a fruit wood is best so as to not overpower the beef and its simple seasoning. Bring the smoker up to 225 F to 250 F. Plan on a 5 to 7 hour smoke. At least 2 hours prior to smoking or even the night before, lightly coat the ribs with olive oil then lightly season them. You may want to add another very light coating of SPG in the morning just prior to putting them in the pit. Go easy because of the salt!
The seasoning:
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SPG - Kosher salt, fresh ground black pepper, garlic powder and a littel onion powder. You can use a beef or brisket rub if yo like.
The Spritz:
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Equal parts of apple cider vinegar and apple juice.
The Wine Bath:
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2 Cups Red Wine. A semi-sweet would be ideal.
2 Cups Beef Broth
1/4 Cup Butter
1/4 Cup Worcestershire Sauce
1 Tbs seasoning or SPG
1 Onion
-Add vegetables if you like
The Cook:
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Be sure to place the wine and beef broth bath in the smoker in the beginning to bring the bath up to temperature. Be sure to cover the bath tightly with foil.
After one hour on the smoker, begin spritzing every 30 minutes or so. Around the 4 hour mark, transfer the ribs to the bath and cover tightly. Continue checking the internal temperature of the meat until you have crossed over the 200 F mark. 205 F to 210 F is ideal.
Remove from the smoker and let the ribs rest for about 20 minutes.
Serve and ENJOY!!!
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Music:
Wishful Thinking - by Dan Lebowitz. CZcams Audio Library.
Skinny Leonard - by Audionautix. CZcams Audio Library.
Very nice the secret is red wine 🍷 keeps it moist and flavor
Red wine works wonders!!!
Man those looked so good. I am not sure I have ever had beef short ribs. I like the little bath you made for them too. I had to up the flavor.
Well you definitely have to try beef short ribs they are phenomenal. This is an awesome recipe. Thank you for watching. Appreciate the comment and support. Stay safe!!!
@@SmokinwithKasket Yes I need to try them! You are welcome!
@@SouthernFoodJunkie - Hey - I checked out your channel. Awesome videos - Subscribed!!!
My mouth is watering. Great video and recipe.
Glenn B - Thank you. These beef ribs were the bomb! You must give them a try!!! Stay safe!
Hey Brother! Some nice smoke and tons of flavor from that wine bath! Melt in your mouth for sure! 👍 I could live on short ribs! Mmmmm!!! Metal On! \m/
Thank you my friend. Had a lot of fun Smokin it too! Great weather and beer to boot! These were definitely melt in your mouth. Very happy with the results. Thanks for watching and stay safe!!!
looks amazing thanks for sharing
Thank you for the comment. Had fun Smokin these and they came out amazing!!! Stay safe!!!
Great video. Finish staining your kettle table yet? I'm applying my last coat of gator Hide this weekend. I bought a 2018 Performer to put in it but decided to leave it as is and use a different kettle instead. Cant wait to see the finished product.
Hi there. I’m partially finished. Not much to go but I’ll have editing to do for the video. Thank you for asking and being patient. Thanks for watching and subscribing. Are you happy with Gator Hide? Let us know how your unit turned out.
Awesome! .... yeah I’ll be doing these this weekend . How to you think they would have done without the bath method ?
Hi Zach - They would turn out very good without the bath. I would keep them spritzed and consider wrapping them to get through the stall and to to keep in the moisture. I would also opt for butcher paper to wrap. Stop back here and let us know how yours turned out. Thanks for watching.