Amla (Gooseberries) Pickle By Preetha

Amla is known to have several medicinal properties apart from it being a good source of Vitamin C.
Learn from our in-house chef Preetha how to make a simple yet delicious amla pickle using only a few ingredients.
Stay tuned!
Ingredients:
10 Gooseberries
5 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
A Pinch Of Turmeric
Salt To Taste
A Pinch Of Asafetida
1 Tsp Methi (Fenugreek) Seeds Powder
1/4 Cup Sesame Seed Oil
Water To Cook Amla
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[@charuchauhan26]

Thank you for easy receipe & healthy too

[@junhaiyang7529]

very nice! we have this fruit in my home town, this brings back some nice memory, :)

[@krish3venkat237]

thx ,so very good

[@CoolGenerations]

Will try this.tks

[@MrRaju-wm5xr]

Very healthy recipe explained in detail.Thank you.

[@DevTechno]

thanks,आपसे आज नई रेसिपी सिखी।

[@swapnaathavale9076]

Very well explained .

[@gisellebraggs182]

youre explanation and recipe is too good

[@saritabarve5585]

Waw this sounds very tasty... thanks

[@farzanausmankhan9028]

Wow !! Wonderful recipe of Amla Achaar...Tnx a lot. Waiting for more such recipes. Bbye🤗🤗😚

[@pushpanathannn]

Excellent explanation...

[@sanksita]

Best recipe compared to other peoples recipe. Thanks.

[@Indiafoodnetwork]

:)

[@champof64]

thank you for this recipe. seems very simple and easy, not many ingredients. one request madam, can the background music please be omitted?

[@cherianjacob4411]

very good keep it up

[@aireynmata5067]

I will try to make it tonight for my boss.. thank u for sharing ur recipe 😍

[@Indiafoodnetwork]

Did your boss like it? We are waiting to know :D

[@manibanda2743]

Very good thank you very much we like it.

[@roshan7041]

Thanks for the recipe Ma'am. I succeeded in making a pickle.

[@Indiafoodnetwork]

Hi Roshan, so great to hear that we helped you create a delicious pickle, stay tuned for more from us :)

[@reeja7712]

Thanks preetha for this simple & nice recipe.

[@Indiafoodnetwork]

HI Reeja, Thank you so much for your kind words and We're so glad you liked our recipe. Stay tuned to IFN for more such simple yet delicious recipe:)

[@PrabhakarS1000]

can you please show a mixed pickle with amla and lemons and also how to preserve of more than 6 months

[@gisellebraggs182]

can you please do a vedio on how to make sweet amla pickle . it would be really helpfull

[@princeassayed540]

can we mix little bit of lemon or not??? plz rply

[@usharani2588]

dear madam,for preservation what we have to do

[@vasanthyp.s3406]

Nice, but I think adding asafoetida enhance the taste bit more

[@Nita11672]

Hello?

[@mita59256]

want to test

[@jharnamaharjan]

instead of sesame oil what we can use ?

[@maebilbenhur3557]

jharna maharjan Any veg oil

[@cookdilse8310]

can anyone tell me all the ingredients

[@Indiafoodnetwork]

Here you go Dolly -->
Ingredients:
10 Gooseberries
5 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
A Pinch Of Turmeric
Salt To Taste
A Pinch Of Asafetida
1 Tsp Methi (Fenugreek) Seeds Powder
1/4 Cup Sesame Seed Oil
Water To Cook Amla
Happy cooking!! :)

[@Nita11672]

Hi, preetha I live here in USA and we don't have fresh amla here, u can only buy frozen which is already like half cooked. Is the steps you give for the reciepe is the same? Or do I need to go anything different ?

[@preethas1337]

Scorpion72 in your case, no need to cook the half cooked gooseberries in water. Thaw and chop the frozen gooseberries and then continue same process from the tempering of mustard seeds.