CHEESY CHEESE SAUCE / CHEESE FOR BURGER, FRIES ,NACHO

If you like cheese this is perfect for you. Find the best way to have a chessy cheese sauce. best served as a sauce for your nacho , fries and burger.
Learning how to make sauces is a great skill to have.. enjoy this simple recipe amd hope you will like it.
For white sauce➡️ • HOW TO MAKE WHITE SAUC...
Ingredients ;
2 tbsp unsalted butter
2 to 3 tbsp all purpose flour
1 1/2 cup milk
300g cheedar cheese (you can add more)
salt& pepper
Visit our CZcams Channel for latest videos; / @lutongbale
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Thank you for watching guys!
Happy cooking..
#cheesesauce
#nachosauce
#cheesysaucerecipe

[@Lishhh_channel]

Ang Sarap siguro ng sauce mo.

[@maiwanderwoman7816]

Galing mo talaga chef. Another delicious sauce recipe. Thank you for sharing.

[@lutongbale]

Thank you mailene

[@walastikdingruth]

Thanks for this recipe, simple but delicious for burger, fries or nacho, delicious!

[@lutongbale]

Thank you sir

[@solquijano8117]

@@lutongbale Q by

[@nicollokhumalo2826]

Great recipe, great music.

[@lutongbale]

Thanks for listening

[@eileenc.6750]

Roux- flour and water mixture sauce
Bechamel- roux with millk
Mornay- bechamel with cheese

[@IndoorsyMom]

I learned a lot of sauces here in your channel. And today another interesting sauce. Great sharing chef.

[@lutongbale]

Thank you mom indoorsy

[@jovimak]

All videos from a professional chef , deep thx

[@lutongbale]

Thank you so much really appreciate 😍

[@ryanjaysonvalerio9749]

Shelf life po ng ganitong recipe

[@ardiani65]

PERFECT IT CANT BE BETER

[@lutongbale]

Thank you so much Adrian .

[@ajiargoputro3301]

great channel

[@lutongbale]

Thanks .

[@jaimepandeagua8196]

Thanks for sharing chef, i will definitely try it. Gano katagal chef bago sya masira kapag naka fridge?

[@lutongbale]

Hello Jaime thank you .it last a week po .

[@mickeyheart8]

Ask po kng ilang Araw po pwd pa sya gamitin?

[@rietauking5703]

Thanks for sharing. 🙏

[@lutongbale]

Thank you❤️

[@sitcruz7143]

Anong klase po ba ng gatas Sana po masagot niyo salamat

[@leztv493]

Hi i'm your fan of your channel me I know the recipe and the measurements

[@lutongbale]

Hello Lez the recipe was in the description below..❤️

[@maleversion2058]

Boss my mustard souce ka ba jan yung pang burger na pede gawin..

[@lutongbale]

Hello sir..my burger sauce po Tayo nka upload pwede nyo po e check➡️czcams.com/video/jzBobqwIQw0/video.html
Honey Mustard mayo➡️czcams.com/video/12_eJ7NIQpk/video.html

[@joandoctor6759]

Sir ano pong milk ginamit niyo dito?

[@patienceadjaottor8865]

Thank you for the video
How can the sauce be preserved, please???

[@lutongbale]

Hello dear sorry for late response ..try to place in fridge and add some milk if you want to use it

[@Jsspcyyy]

Baka pwede po ba mahingi exact amount ng ingredients.😅

[@jayjaylovemich6972]

pwede po ba yan sa pizza?

[@antinglimpohchannel2449]

May i cut the cheddar cheese small size?

[@lutongbale]

Yes you can❤️

[@assfiazabinringku6735]

Can I use mozerolla cheese instead of cheddar cheese?

[@LifesPeachy321]

You can substitute any cheese. I've done this with parmesan for Chicken Cordon Blue....for an extra kick you can add 2 TBSPs spicy mustard or any flavoring you prefer. Once the Roux is made...how you flavor it is up to you : )

[@rogelyntorrejano3222]

How long po ba ang life span neto?

[@julytwentysix2002]

Pwd po ba yan sa eggdrop?

[@lutongbale]

Hello sir ..melted cheese po to Kaya pwede din po try SA egg drop.

[@mikesantos2201]

Hinde po ba siya nasisira kpg nilagay sa ref

[@lutongbale]

Pwede po tumagal Ng 5 days SA fridge.then reheat Lang po Ng low fire para Hindi masunog

[@Raden363363]

bechamel

[@nagmus887]

can you use that with calamari? hehehe

[@lutongbale]

Hi..you can use for many various dishes and side dishes..you can dip for calamari

[@CharlesDunbarJones]

what...?? No blue cheese added.....!!!!

[@M0J0_]

This is bechamel with cheese

[@maiwanderwoman7816]

Galing mo talaga chef. Another delicious sauce recipe. Thank you for sharing.

[@eileenc.6750]

Roux- flour and water mixture sauce
Bechamel- roux with millk
Mornay- bechamel with cheese