Home made ghee

Ghee is clarified butter used in many dishes. Here is my simple recipe on how to make the perfect ghee at home. I used 1 packets of unsalted butter 250gm, cut into small cube & cook on medium heat, once the butter dissolved reduce the heat from medium to low. Don’t let it burnt. Follow the video till the end. You will have perfect ghee without preservative & chemical. It last 7-8 months on the shelf or over a year in the fridge. Please share the recipe thank you🇬🇧🇲🇺

[@parveenkasker3423]

Awesome thank you👍

[@tasneemmungly2954]

Just made this ghee and it has a really nice smell. Thanks so much for this ghee tutorial.

[@zinnatskitchen]

You are welcome, I never buy ghee I always have homemade ghee no bad smell no chemical, cheaper & last longer, always use clean & dry spoon please. I am glad you are happy with your ghee