Laba Garlic (Pickle) l Green Garlic l KusinaMotto
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- čas přidán 24. 03. 2022
- The Laba garlic is a vinegar-preserved garlic.
It's refined color is green and its taste is sour and slightly spicy. It is proven good for digesting and also anti aging. This is a traditional dish which is popular in china, especially in the northeast.
Ingredients:
Garlic
vinegar
salt
Clean and Dry storage jar of your choice.
When washing the garlic please do not forget to dry it first before putting inside the jar.
The common vinegar used for this is rice vinegar but you can also used white vinegar just like me.
#KusinaMotto #EasyRecipes #asianfoods #QuickRecipes #greengarlic #labagarlic #pickle
Please watch the full video for cooking instructions.
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![[English SUB] Fast LaBa Garlic Recipe | How to Cook Chinese LaBa Garlic Pickle - Simple Chinese Food](http://i.ytimg.com/vi/ifppWbH6Ut0/mqdefault.jpg)
![[English SUB] Fast LaBa Garlic Recipe | How to Cook Chinese LaBa Garlic Pickle - Simple Chinese Food](/img/tr.png)
Hello everyone! I just wanna make it clear that i am not posting videos just to get views. I have tried this laba garlic before making videos and it turns green. So what i did was make another batch since some of you have made it and it never turns green since I've used another brand of vinegar and it does not turn into green color. I still don't know why so i will make another video about this recipe and i will show yah all what is the best vinegar to use to turn it into green one. I got so busy at work this past few weeks so I have no time replying your comments. Thank you and I do appreciate yah all watching! God bless Everyone!
Xzttﾚ
What kind of vinegar did you use?
@@melissaestuaria818 i actually used only white vinegar on this video.
O vinagre é de álcool ou de arroz?
Even my garlic did not turn green, someone told me we have to add some vodka??
Simple n ez . Compare to a few tricks I've watched. Will try this . Ty
Thanks for the video cause I was watching the funny videos with Chinese couples and I had asked a question about the green things and someone commented to let me know it was garlic. So I came on CZcams to find out how to get it green. Thanks i will be trying your recipe 😋
I do really appreciate you watching my videos. God bless you and keep safe...♥️♥️♥️
Funny but Im here because of the same video you're talking about. This food vlog of Chinese couple. 😆
Same here
Yes i was also curious like you about that green bean the chinese couple is eating together with their food and someone said it was green garlic, is there any green garlic, then this video answered my curiosity, it turn green when settled for 1 week with some natural chemicals in it
Me to
Terimakasih sudah berbagi tutorial ini
sungguh saya penasaran sebelumnya
semoga sukses
Thnk you so much for this video.. I've been browsing for so long searching for green bean 😂😆 never thought it would be garlic.. i really want to taste, it looks so fresh and tasty..👍
Really super
Very nice garlic recipe! Now I know how to make it green🥰🥰🥰 thanks for sharing and God bless💖💖💖
God bless you too..❤️❤️❤️
Thank you for sharing your idea on how to do it. I have eaten laba garlic when I was in Japan and I was wondering how was the process, so, while watching Chinese on their top videos of mukbang I saw the laba garlic and i am craving..., that is why I've searched how to do it, I want salted, I don't like sweet. Thank you 🥰
Thank you and God bless...
I have kept the jar under direct sunlight.
Is it okay?
@@rokeyarahman1261 it have to be in dark room temperature leave in dark room temperature for 1 or 4 weeks can’t be direct sunlight because it won’t turn out the way you want it my mom made mustard pickle she put it in dark place
garlic pala ung kulay green n kinakain ng mga chinese s mga mukbang n napapanood
Thank you for sharing how to prepare green garlic.
I try already i was wondering why still white the garlic 😂 now i know takes a few days before it turns green
Parang ang sarap pag nanonood n kinakain nila akala ko kung anobing green ..garlic pala matry nga din
thank you it's simple and clear i'm from morocco
Thank you and I do really appreciate you watching this video .May Allah Bless you..♥️♥️♥️
Oo nga pag nagdugay kay mag Green iyang color..
Oi acredito que pq o alho seja frescos( novinho) se for este o motivo , o alho quando brotinho(novinho) tem uma substância que reage ao ácido, porém apenas altera a cor, TD normal. Só consulte um especialista pq eu apenas não tenho certeza, mas já ouvi algo parecido quando coloca no vinagre maçã. Bom trabalho.
Purple garlic and rice vinegar it well turn green
👍
Can you use apple cider vinegar... Or does it have to be white vinegar...
how to make in green in winters?
Hello I'm new what I want to know if it still heavy on the taste of garlic
Nice sharing enjoy sending my full support
Much appreciated.
Green kr ke khane ke kya fayde nuksan h
mine is almost 2days but it didnt turn into green and even no sign of green. i used tuba vinegar and salt and sugar...
Green bawang ..
Yes po..Thanks for watching!
Masarap din kung ang ilalagay eh black vinegar
I saw others videos green garlic most of them add sugar not salt🤔😊🇸🇬
Hi po gumawa po aq nito.ilang weeks po ba bago mging green.yung ginawa ko kc hindi nging green.isang lingo na,Datu puti vinigar po ginamit ko bkit po kaya gnun.thank you
No sugar?
I have put the jar under direct sunlight.
Is it okay?
Or I should keep it in the kitchen?
Sorry for late reply,no need to put under sunlight just inside the kitchen. Hope it works for you.
euquero aprender fazer esa com serva de alhioela não emsino
What do we do with the vinegar left over from this pickle?
Mix it with sugar, lemon juice, pepper and salt to make a good marinade liquid, or use it to pickle other veggies, use it on onions or celery stalks, yummy.
Y my laba garlic still white? Last march 21 i made it
Ek week tak asy hi band rkhna h phir Kia plllllllz batain
Can we put in the fridge after they green
Yes you can put inside the fridge after..Thank you for watching.. God bless ❤️❤️❤️
بالله اشكون ينجم افسرلي كفش نعمل الكلور اخضر والله شهوني فيه مع الشكر
Hi there,thanks for your message.
Anyway, I never used any green chlorine in this one. Purely white vinegar and little salt. Always remember to keep it in a warm place for 7 days before puting inside the fridge. God bless...
I think putting sugar than salt is better.
Quiero hacer este preparado de ajo por favor en castellano puede ser gracias 👍👌👏👏😘
jo
vinagre
sal
Frasco de almacenamiento limpio y seco de su elección.
Cuando lave el ajo, no olvide secarlo primero antes de ponerlo dentro del frasco.
El vinagre común que se usa para esto es el vinagre de arroz, pero también puedes usar vinagre blanco como yo.
Espero que esto ayude... lo siento por la respuesta tardía.
Does the salt do something different?? I've been watching cause mine doesn't turn green. But other videos put sugar in with the vinegar.
Hi there..yes you are right some they put sugar but i dont want my pickle garlic to be sweet that's why i choose to put salt. Anyways,either salt or sugar it doesn't affect the process on turning it to green. Sometimes it is because of the vinegar. Try to use, rice vinegar. And another thing, either it turns to green or not,the taste is still the same..thank you and God bless ❤️❤️❤️
@@KusinaMotto2020 the jar that didn't turn green was great!!! I'm hooked on these. Always open to try new things. I'm up for some salt too.
@@jimoxkman3605 Better used green jar then..hahaha! Thank you..❤️❤️❤️
salt lang ba ?? walang sugar ?? bkit sa iba meron sugar tapos meron din toyo
Well, after mixing everything, where will I keep this Raushan?
OI BOA NOITE EU QUERO ESSA RECEITA É EM PORTUGUÊS.
-Laba Alho-
Ingredientes:
*Alho
*Vinagre de arroz
*Sal
e um frasco limpo para armazenamento
-Descasque o alho, lave e seque.
-coloque-o dentro do frasco limpo
-Adicione um pouco de sal
- despeje o vinagre como no vídeo.
- deixe marinar em temperatura ambiente por 7 dias antes de colocar na geladeira.
e é isso! você conseguiu um alho laba verde.
Espero que este tradutor do Google ajude. Obrigado e que Deus abençoe!
Does the bottle you put it in have to be full?
I think it should be full so that the garlic will be submerged to the vinegar and avoid it to float. Just my opinion.
@@lezleigh8727 OK thank you.
I use white vinegar its already 20 days but still white I add sugar also please help
Hi there,sorry for the late reply. If it did not turn into green, just let it be because it will still be pickled. Next time just used rice vinegar instead because i noticed that when rice vinegar is used which only have 9% acidity it is turning green fast.
Hi im from srilanka. 🥰 and can we used coconut viniger?
Thank you for watching this video. Anyway, I never tried using coconut vinegar in this laba garlic,so I am not so sure if it will turn into green.Why not give it a try? One thing I am sure about is that it will still pickled whatever vinegar you used. Give it a try and let me know the outcome..🙂🙂🙂 God bless you ♥️♥️♥️
@@KusinaMotto2020 🥰thank u
Por favor traducir en español👍👌👏👏
El ajo Laba es un ajo conservado en vinagre.
Su refinado color es verde y su sabor es agrio y ligeramente picante. Se ha demostrado que es bueno para digerir y también contra el envejecimiento. Este es un plato tradicional muy popular en China, especialmente en el noreste.
Ingredientes:
Ajo
vinagre
sal
Frasco de almacenamiento limpio y seco de su elección.
Cuando lave el ajo, no olvide secarlo primero antes de ponerlo dentro del frasco.
El vinagre común que se usa para esto es el vinagre de arroz, pero también puedes usar vinagre blanco como yo.
Espero que esta traduccion te ayude.
Gracias 🖐️😘
Can i add coconut viniger
yes,it will be much better if you use coco vinegar. Sorry for the late reply
How long can we use this?
you can store it for 6 months or longer as long as garlic is still on its vinegar solution.
Traduz para o português
Di po b pwede s plastic n lalagyan?
Salamat po sa panonood. Mas maganda po kung glass jars or porcelain jars po ang gagamitin para sa paggawa nitong "Laba Garlic". Kasi yung combination po ng vinegar at plastic bottle may cause discoloration, and it will also make the plastic soak.
God bless po and keep safe...♥️♥️♥️
hi dear my garlic does not turn green why plz guide me
Hi im so sorry for late response, It also happen to me the last time I used other brand of vinegar. I tried making it again and I used rice vinegar instead which has 9% acidity,the garlic turns green faster. Anyway, I hope the garlic you made which does not turn green, never throw it away because the taste is just the same with the green one. it is still pickled.
What vinegar did you use Sir
Hi there! I used white vinegar in this video..
The quantity of ingredients is not mentioned. Without this its difficult to make it.
It's not just put peeled garlic with just vinegar in a sealed jar and wait 2 weeks, You can add sugar to balance the strong aroma.
Traduzir para mim
Di man nagcolor green ang ginawa ko haha 1 week na
I always put garlic in apple cider vinegar, for medical purposes (sore throat, toothaches) uncovered.
I put 2 cloves unpeeled in red wine vinegar in a sealed jar, in 2 days cloves turned pretty teal color.
Still researching why the ACV doesn't turn color, tastes good tho. Read that the acyllic enzymes react in pickling (blanch first for non-teal color).
Still curious about this subject!
Thank you for this info..God bless you ❤️❤️❤️
I try that way....no color like that....I try 2 different methods but no color's
Hi there..you need to wait 7 days before it will turn from white to emerald green. Thank you and God bless ❤️❤️❤️
@@KusinaMotto2020 yes I wait for almost 15 day no work out.
@@martinlifeandliving4632 what vinegar did you used? Because i have done this method many times and it worked out for me.
@@KusinaMotto2020 I take my regular cooking vinegar. But onion only get that green color .......
@@martinlifeandliving4632 did you mix it with onion?
How does it taste?
it taste just like pickles,,,
New friend
Vous devriez regarder un tuto : comment éplucher l’ail rapidement ?😅
Je ne me précipite pas donc je ne pense pas que je devrais apprendre à éplucher l'ail rapidement..😁😜😂
Pwede poh ba apple cider gamitin
Pwede nmn po cguro pro di ako sure kng mag green xa..
Why you add salt , ? add sugar isn't ?
I don't want it sweet so i use salt instead..you can replace salt with sugar if you want your laba sweet and tangy..Thank you...
Click the link to know more!
invol.co/clexp78
Mine its been two weeks but it didnt turn green😢😢
Same here🥺
They fool us
I used the same method but My garlic did not change its color. Still white after 15 days 😢
Same for me no change after 20 days
لیلی .ایران
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
how does the taste change?
The taste is not as strong as the raw garlic because of the vinegar. It is sour and little spicy..
@@KusinaMotto2020 thanks
Sy dah 2 kali buat tapi tak jadi jadi hijau pun
jenis cuka apa yang telah Anda gunakan? Jika cuka pertama yang Anda gunakan tidak berwarna hijau, coba gunakan cuka jenis lain. Memang ada contoh yang tidak pernah berubah menjadi warna hijau tapi rasanya sama..
Anu po lasa?
Maasim na medyo maanghang dhil nga bawang.,Mganda po ito specialy kapag mga oily foods ung kinakain..
ممكن الوصفه باللغه العربيه
روحي عند Samar TV
@@salam3alykom يعني ايه مش فاهمه
@@salam3alykom الف شكر عرفت الوصفه
this should be sugar instead of salt.
Перевод требуются что за жидкост налили?
белый уксус
Это рассол из зеленого чеснока. Ингредиенты: чеснок, уксус и соль. Просто положите в стеклянную тару и дайте настояться 7 дней, через 7 дней вы увидите, что чеснок приобретает зеленый цвет. то вы можете держать его внутри refregirator. Надеюсь, этот гугл-переводчик поможет. Спасибо за просмотр этого видео. Бог благословил!
Suger?
Only salt,no sugar...thank you for watching ☺️
Can we use apple vinegar?
Yes,it is way more healthy..thank you and sorry for late response...
The taste will be little different with the traditional way buy Yes, you can also use apple cider..
@@KusinaMotto2020 i got it! Thank you 😊
Pd po Bang lagyan ng sugar...
Hi po..Pwede naman po kng gsto ninyo ng medyo my tamis..
Dich.tieng.viet.di.ban.oi.
Chines food 😅
where is a suger bro...???
Hi there! I used salt in this pickle not sugar...thank u ...
@@KusinaMotto2020 sis green garlic also use suger wd salt in equal quantity when you want teast and greenish well🙂
Oh i see..thanks for that info..🙂
@@KusinaMotto2020 jazakAllah 🥰
Hahaha I tried it but it never works😝 Now I know, it's for views purposes. Lol
Io purtroppo non comprendo e quindi non li posso fare...peccato!
Questo è aglio in salamoia. Ho usato aceto e aglio fresco con un po' di sale. Metti in un barattolo pulito e lascialo sottaceto per circa 7 giorni. Puoi vedere che l'aglio passerà dal colore bianco al verde. Grazie
@@KusinaMotto2020 🥰🥰🥰 grazie mille sei gentilissima
Sei sempre il benvenuto ❤️❤️❤️
Hopeless too slow
Are you sure you have to add salt not sugar?
If you want to make it sweet then you can put sugar instead..either of the two will also work..thanks!
@@KusinaMotto2020 oh okay thank u so much