VK - Vegetarian Nasi Lemak (Malaysia'a National Food) by Illavati Devi Dasi

Hare Krishna!
Vrindavan Kitchen - Vegetarian Nasi Lemak
Ingredients:
* Making of Rice*
- 3 cups of rice
- 100 ml of coconut milk
- some ginger
- 2 pcs of lemon grass
- 3 pcs of pandan leaves
- 5 cups of water (for 3 cups of rice)
- 2 tsp salt (according to taste)
- 1 Tbsp of oil
* Making of Sambal*
- 4 pcs of Pucuk ( can be replaced by tofu/panner)
- 3 small tomatoes
- 1 pc of pandas leaves
- Grinded dry chilli with a pc of ginger
- 1 pc of lemon grass
- 1 tsp of thick soya sauce
- salt according to taste
Method:
Please watch the video.
Thank you for watching.
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Hare Krishna!
Chef: Illavati Devi Dasi (Saci Suta Prabhu's Mother-in-law)

[@koravinthakral6928]

Awesome

[@biggiesmol]

Vegetarian lifestyle is a healthy way to lead our lives and to care for other living beings.

[@vrindavankitchen]

You're absolutely right. Thank you. Please subscribe and follow us for more upcoming recipes. Hare Krishna!

[@lecao2290]

Thank you for sharing vegetarian recipes. The music too loud can't hear you talk.

[@ivytan462]

Thanks for sharing! This one awesome recipe that I would like to try.

[@vrindavankitchen]

Please do! Let us know how was it. Thank you.

[@godalwaysgreatgodalwaysgre9169]

Just only i saw your videos 😊😊😊 super😊

[@yayase8129]

I am going to try this recipe to cook for my vegetarian friend.

[@vrindavankitchen]

Did you try? How was it? Please let us know. Hare Krishna.

[@CloverLemon]

Thank you for sharing this wonderful recipe ❤️

[@vrindavankitchen]

My pleasure 😊 Please subscribe and follow us for more upcoming recipes. Hope you enjoy making them. Hare Krishna!

[@aliciajuliana7186]

It's a great idea if pucuk fried with sambal.

[@vrindavankitchen]

Thank you.

[@indradevi2740]

💜

[@vrindavankitchen]

Lots of Love from Vrindavan Kitchen. Hare Krishna!

[@muthukumaran7511]

👌🙏♥️

[@rathikaparthiban5003]

Very nice maam.i want to try.malaysia

[@vrindavankitchen]

Sure, please let us know how it tastes after you've tried. Thank you. Hare Krishna!

[@kasiramanmunusamy4460]

Super yummy I try this

[@vrindavankitchen]

Thank you so much. Please subscribe and follow us for more upcoming recipes.

[@dipanbanik5634]

❤️🙏

[@indravenidotk]

Tq Didi. This recipe saved my day. Hare Krishna

[@vrindavankitchen]

My pleasure 😊 Please subscribe and follow us for more upcoming recipes. Hope you enjoy making them. Hare Krishna!

[@grati907]

Tq for the recipe mataji...

[@gmjeya2732]

Looks delicious. Well done

[@vrindavankitchen]

Thank you

[@loganandhiniartworld5336]

Nicee

[@vrindavankitchen]

Thanks. Hare Krishna!

[@jayadaradhika1408]

Hare Krsna,
Thank you for this wonderful recipe.
Can you please give a vegetarian recipe for Rendeng?

[@rajahskitchen3575]

super keep posting video 🥰

[@vrindavankitchen]

Thank you, I will. Hare Krishna.

[@raniarul9333]

Thank you for the recipe. Please advise measurement for Chili paste

[@vrindavankitchen]

Thank you. It actually depends on the quantity. For 5 pax meal, about 20 dry chili (paste it).

[@siew-hn4il]

The music is too loud, interfere with your speech

[@rekhabaori9042]

What is puchu...what is made up off

[@Meshes122]

Fu-Chuk its a tofu skin

[@vrindavankitchen]

Is it a form of tofu - dried one. You may get it from any Chinese Store if you're in USA.